/ck/ - Food & Cooking

iknow a zoomer who goes
>DOOOOOD
over these
i told him to his face his favroite food is for children

Must be your location.

I wish they had more flavors. I always stick with hot and lemon pepper. Wish they had a honey bbq.

>>10983853

You know a place is shit when they can't even make their promotional images look good.

>>10983853
ask for extra crispy.
so, the skin will get more done.

>>10983853
dont have this in my country so ive never tried it, but this looks incredibly greasy

>>10983862
the korean bbq is good
new flavor

>>10983853
I only get their BBQ flavors and cut the eye-watering sweetness with the blue cheese dip. It's the only way I can get these down. All of them are too oily, too sweet, too vinegary, respectively.

>>10983853
I'm at hurricane wings rn

>>10983932
they have free wings rn

It's a black chain, you should know what you're getting into. Mango Habanero with cheese sauce is the best, btw

>>10983853
tried some with one of their 'signature' flavors (can't recall the specific one) and it literally tasted like plastic-like pool chemicals. I asked them to check the seasoning they were using, and they said they had no idea what was wrong with it and threw it out. I don't want to even know what I might have ingested...

>>10983856
Imagine being this autistic and edgy.

>>10983856

>>10984027
>>10984034
Well it IS for black people and children which is basically the same thing

>>10983951
>>10983862
My nuggas, I always get mango habenero and lemon pepper, with bleu cheese for dipping.

And because I am an animal, I try to eat as much of the bones as I can to get at the marrow

>>10984066
>eats the bones
literally huh

>>10983853
They cook them in oil

>>10984086
He's probably Asian, they're strange like that.

>>10984066
I'm a fat white guy who lives with his parents, so I only order tendies

>>10983853
I miss their Brazilian Citrus Pepper seasoning, it was good.

>>10984866
he said would instead of wouldn't. he meant to say he "wouldn't miss it"

>>10984086
Crack them in half to suck out the marrow

>>10984892

>>10983856

why haven't they had any limited time flavors recently?

>>10983853
better question, why are their fries so sweet?

>>10986864
Get Cajun fries instead

>>10983853
Better question is why do their wings leave a weird aftertaste?

>>10986864
>>10986947
Yeah get cajun fries or parmesan. It's the only reason I go to this shit place.

>>10984924
The flats have better marrow, but the drums are good to, usually I just stop at the tips for them, but on occasion I’ve have chewed them down to splinters out of sheer boredom

>>10986839
One I went to has spicy Korean or some shit

>>10983853
Why are their wings so damn shit*

I started working there recently. Training to be a shift manager. AMA.

>>10986864
The seasoning that goes on them has sugar, salt, red pepper, black pepper, white pepper, and a couple more things in that order. It's mainly sugar and I hate it. Not good imo. Fries just need some salt and that's it.

>>10986839
>>10987146
Yeah that's the new flavor for now, but sometime this week it's going to be permanent and they are getting rid of teriyaki. Also the potato salad, coleslaw, and baked beans are going away. We are getting "loaded" fries (fries with hot sauce and ranch or cheese fries with cajun and ranch) and fucking deep fried corn on the cob.

I don't plan to keep this job long.

>>10987158
Are the workers just generally lazy pieces of shit?
My place has them straight up forget orders and have long wait times. Shit half the time they close 2-5 early just because.

>>10987185
Well where I was at, not really, but the GM was. This is essentially a fast food job. It attracts lazy pieces of shit. Also sounds like your place is really bad. It's never gotten anywhere near as bad where I'm at. If anything, orders are ready way before people get here. They are always late.

>>10987192
Ugh that makes it fucking worse. I checked out the reviews for my place and it's all mostly negative, but the problem is that people still keep going there.

I just want some god damn fries that won't have a 35 minute wait time.

>>10987209
I feel for you anon. The fries have a 3 minute cook time. There's really no excuse for waiting for half an hour. Try getting better fries at any other place. I really don't get the hype about our fries. It's mainly sugar on fries.

>>10987218
I like getting cajun cheese fries plus there isn't a lot of options. Their only real competition is Sonic, Jack in the Box, and a mcdonalds inside a walmart.

>>10984892
My black friend. I used to do that all the time when I was younger and got fried chicken.

>>10987158
What makes your Louisiana rub so addicting? I started ordering it after the Brazilian Citrus Pepper rub was removed from the menu and I’ve been addicted to it ever since.

>>10986339
Is that the dude from twin peaks

>>10988081
I dunno. To make it we just mix "wing gold" (basically liquid margarine) with garlic powder and cajun seasoning. Then when we toss the wings with it it, we add even more cajun seasoning. I personally don't like it, but I can see the appeal.

i was in Oakland some years back to patron a pizza place. there is a wingstop next door. we heard gun shots and a car driving off. we went over to see what the commotion was about. apparently some black kids robbed the wingstop and shot the college kid (also black) at the register dead. he was supposed to graduate that year. fuck wingstop. we walked back to pizza place and finished dinner.

>>10988678
Ah, I guess it's either from me using butter instead of margarine or it's something wrong with the brand of seasoning I'm using. I just can't that same level of heat and smokiness when making wings at home.

>>10989123
It's probably the cajun seasoning. Every brand is different when it comes to that.

>>10989123
>>10989160
Oh and for the ratio, last time I made my GM told to to put 2 gallons of liquid margarine, 1.5 cups of garlic powder, and 4 cups of cajun seasoning. Also we let every sauce that we make marinate for a day before we use it. That probably effects the flavor. It marinates at room temp.

>>10989190
Oh wait it was 3 cups of garlic powder.

Wings are one of my favorite foods, its a shame they are so expensive now. And to think they used to just throw these to the animals and shit

>>10989297
Didn't the same happen to lobster and maple syrup?

>>10983856

wing daddys is infinitely superior to this shit

>>10989190
>>10989210
Going by ratios, if I wanted to reduce it, that would be
>1/2 cup margarine
>2.25 tsp garlic powder
>1 tbsp cajun seasoning
Sound about right? Make your own cajun seasoning or a certain brand?

>>10989376
It seems to get shipped to us prepackaged. We don't make the seasoning here and it's our own special blend. I don't remember what's in it. I suggest you make your own. Also the liquid margarine is pretty thick. Maybe like the consistency of syrup? I don't know what to compare it to. Oh and the ladle we use when we toss the wings is a half ounce ladle for Louisiana Rub. We use one ladle per ten wings. We use very little on the wings. My GM told me that LRB is really just a glue for more cajun seasoning to be put on the wings.