/ck/ - Food & Cooking

Salt and pepper then in the bag

tell me you're going to grill that shit like a man and not boil it in a bag like a bitch

>>10949649
>2018
>not eating beyond meat
What the fuck are you doing?

>>10949676
It's in the bag dude. In the SV

Oh shit. Finish in cast iron or on the grill?

>>10949725
Cast Iron.

>>10949649
The only drawback to a porterhouse is that you can't do a proper au poivre.

Outta the bag

I opted for the cast iron

>>10949773
Do you see the fuckin size of that filet?

>>10950016
Yum

Golden beets and shiitakes

Money shot... if anyone wants to know specifics shoot a question. Btw golden beets are amazing and this was actually my best preparation of them yet. Same taste of red beets but not a fucking mess. Keep cooking. Wa la

>>10950009
MMmmm paper

>>10949725
Wouldn't a grill be better because you can't sear as well with the bone-in?

>>10950047
Why are you eating on a cutting board?

>>10950103
Probably will if I get a steak this big bone in again and sv it

>>10950047
What's a golden beet taste like? I've only had the red variety. Steak looks great. Might try a pat of butter on top next time, makes it even better.

>>10950116
It was presentation then I carved the new York for myself and the filet for my wife. All in all like 45 minutes of effort and a really good meal.

>>10950016
>>10950047
ONE
FUCKING
JOB

Your sear looks like shit and if you think having your steak the same temperature throughout makes up for that fact, you are dead wrong. Grill it next time, or else.

>>10950142
It tastes like a more perfect red beet. Roast until perfectly tender and it can't be beet as a side for steak except for maybe creamed spinach. (Potato wins automatic but low carb.....)

>>10950274
It wasn't that bad you faggot autist. But yes I was going to grill next time. After SV . Its too thicc

>>10950047
The bone was protruding further than the meat so you didn't get a good sear. Really need to use a grill from a cut like this.

>>10950291
OP here. I agree. Hindsight 20/20 but still the end product was 85% of potential. The filet turned out better than it would have on the grill desu. Look at THAT sear

>>10949652
>>10949725
Mmm i just love xenoestrogen flavoured beef

The microplastic particles really add to the flavour

>>10950145
Your life sounds like a pile of shit, boiling steaks in bags for you and your stupid cunt wife

God help us

>>10950142
>Pat of butter
>On a steak

>>10950421
I don't believe in God you faggot and I'm 6/10 drunk on a Sunday

>>10950400
>broscience
I bet you believe in nofap you fucking moron.

>>10950145
That's fine. As long as you didn't use the cutting as a plate.

>cooking a porterhouse evenly
so was the tenderloin overdone or was the sirloin underdone?

>>10950532
I did not.
>>10950557
Both were perfect. Welcome to sous vide cuck.

>>10950636
how is anything other than sirloin rare and filet medium rare """perfect""", cuck?

>>10949725
I like your stacker, bought a green one for the nomiku. One of 100 projects I ain’t done yet

>>10949649
Big Apple, 3 A.M.

Talk to me about the Sous Vide machine.

Are they decent? How well do they actually work? Are they good for large cuts of meat or is a slow cooker better?

>>10950818
neon night riders best level

>>10950859
I like it. Mostly use it for large tough cuts. This was a prime beet cut that was too thick to risk. Usually do a pork butt or shoulder with stuff and roast to finish.

Pretty much makes anything unfuckable if you re not retarded

>>10950859
Only if you have a real vacuum sealer.

>boiling a steak

>>10950966
How does that relate to soyboys in anyway?

>>10951013
soyboi ls

>>10950960
A sealer cost £50. Plus around £100 for the SV. And whatever the container costs. Quite expensive all in

>>10951034
i got a vaccuum sealer for like 30 bucks. don't rly need one tho - just a ziploc with a water displacement method works fine

Sous vide is reddit shit

>>10950530
Nofap works, you wanting to fuck subconsciously makes you more aggressive in all aspects.

>>10951089
Explain.

>>10950016
This looks amazing

>>10951089
Because there's a large and active community on reddit that really likes to sous vide? Or because it's a millenial status symbol that you can use to show off your superior knowledge of food to ground beef eating peasants?

>>10950859
They're called immersion circulators. Saying sous vide mackine is like saying frying machine.

>>10951198
Sous vide is for fish only. Boil-in-bag steaks,, yum!

>>10951177
Apparently it's the biggest pile of shit 4chans ever seen