/ck/ - Food & Cooking

>>10945728
FUCK OFF

>>10945751
Calm down spazz, just hide threads you don't like. I'm sure there's plenty of *sip* threads that are more your speed

>>10945765
>5 "le redpill me" threads up
>not shitposting invasion

>>10945777
At least these threads are actually about food.

>>10945728
Non-burger here, what is Hormel? Every time I see it posted here, their label is on weird shit

Pickled pigs feet are good with a cold beer. It's garbage but tasty.

>>10945813
Just another junk meat byproduct snack food maker.

>>10945799
It's true, but OP doesn't give a shit about what he asked. He only posted this to waste our time for (You)s

>>10945813
Hormel is at the forefront of making canned meats that are over salted and possibly give you cancer. Their chili is garbage but I like it.

What is the texture of these like?

>>10945861
>Just another junk meat
No such thing. You can use pretty much every part of the animal, and it's wasteful not to.

You can take those pigs feet and use them in chili's, pasta sauces, or stir fry.

Think outside of the box.

>>10946190
you sound like you live in a box.

>>10945853
where I grew up, bars always had pickled eggs and picked pigs feet as the snack foods of choice

>>10946210
I'm guessing you lived in a southern state that was on the border or near it, or you lived in cajun country.

>>10946436
basically. But where I am from the pickled eggs were way more popular than the pig's feet

>>10946436
cajun country best country

>>10946200

>>10946200
u sound like a dick in a box

>>10946449
>wah wah wah wah wah wah wah wah wah

>>10946449
JJJJJJEEEESUS CHRIST

>>10946607
>>10946480
>boomer music

>>10946630

> was born in 1994
> music came out around that time
> are you that fucking dense

>>10946867
newfag

>>10945728
It's called brujeria and it's evil.

>>10945728
they are bloody delicious; like nearly every part of the pig
they are mostly skin, fat, and bone, with a little meat and connective tissue
the best way to use them is like a wrapper; take your time to unroll and cut away at the stuff connecting the skin to the middle; use the latter for stock or summat, and fill the boned foot with rich stuff like mushrooms and brandy and chestnuts. seal the end off one way or another, cook this in a sous vide or plastic wrap till tender, then roast that cunt at about 200c till the outside has crisped well and the inside is piping
om de nom

>>10945895
like various types of rubber in a vinegar jello.

>>10948562
Kill yourself

>>10945728

Take the paprikapill on Körömpörkölt.

>>10945777
This

>>10948562
That sounds pretty fucking tasty