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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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10934747 No.10934747 [Reply] [Original]

Hey cu/ck/s.

Tonight I'm making my husbando spaghetti carbonara and homemade beer bread. What are you having for dinner?

>> No.10934755

>>10934747
>pre-packaged spaghetti

Look's like you're making him trash.

>> No.10934758

Togtfo

>> No.10934765
File: 1.95 MB, 250x250, riker.gif [View same] [iqdb] [saucenao] [google]
10934765

>>10934747
looks good op

i had the same bachelor slop i have every night

>> No.10934769

>>10934747
I had two microwave burritos. the secret is putting shredded cheese on after you flip them half way.
tomorrow I'm making homemade noodles and alfredo sauce. either fried shrimps or a salad to go with it

>> No.10934772

>>10934747
I had sausages and corn and tater tots. I am moving to a different continent in a couple of days so have to use up my food

>> No.10934776

>>10934747
>my husbando

What's your bull eating?

>> No.10934782

>>10934755
Jesus Christ man calm down

>> No.10934830

>>10934747
>Carbs with a side of carbs
Dangerous stuff you’re messing with op

>> No.10934838

>>10934776
my pussy, duh

>> No.10934840

>>10934830
I love my chubby hubby lol!

>> No.10934851

>>10934782
fuck you, she's not going to fuck you for pretending to care over the internet

>> No.10934853

>>10934830
Don't worry, I've got a blueberry pie in the oven to balance things out.

>> No.10934857

>>10934747
Tonight I'm going to have chips, salsa, and lucky charms. Because I don't get paid until tomorrow and that's what I have in my kitchen.

>> No.10934862

>>10934747
>pasta and bread and butter for dinner
McDonald's is more nutritious.

>> No.10934910

I worked in muh fucking garden all day in 95F heat so I'm making a fucking steak, mashed potatoes, fresh green beans, garlic bread, chinese quick pickled cabbage and cukes dressed like a gooked salad. Might post pics if I don't get too fucked up. We'll see..

>> No.10934943

>>10934851
>Projecting this hard
Wew, virgins I tell you

>> No.10934970
File: 3.08 MB, 3036x3255, IMG_20180719_174956_033.jpg [View same] [iqdb] [saucenao] [google]
10934970

>>10934862
I know, and look at all the fat rendering off my pancetta.

>> No.10934993

>>10934970
Where's the bacon? It's like you want your husband to drive you out to the middle of nowhere and beat the shit out of you in the car

>> No.10935005

This is why no one fucking likes you fags. You gotta shove it in everyones faces. No one cares that youre gay. You could have just said "hey /ck/ Im making blah blah stick around" but no you have to be gay.

>> No.10935007

>>10934993
Fucking retard pancetta is what is supposed to be in the dish. It is some nice pork.

>> No.10935009

>>10934747
sounds tasty, Im making lemon peppered fish with baked potato

>> No.10935020

>>10934970
why does everyone have this meme pan with the red dot in the middle

>> No.10935021

I ate half a little Caesars pizza tonight. Bout to lift some weights and then pound some protein.

>Posted from my iPhone and the bathroom.

>> No.10935035
File: 3.25 MB, 4048x3036, IMG_20180719_180532.jpg [View same] [iqdb] [saucenao] [google]
10935035

>>10935020
Three pack from Costco, they're good quality.

>> No.10935099

>>10934747
Your a good man to cook for your husband.
Sous-vide ribeye, angus seasoning mixed into butter with fresh parsley
Gonna finish on the grill sear burner
Kraft mac-cheese
Garlic parsley baby potato
Texas garlic toast

>> No.10935215
File: 21 KB, 500x551, 1525575708893.jpg [View same] [iqdb] [saucenao] [google]
10935215

>>10934782

>> No.10935234

>>10934755
bullshit you make your own pasta at home and fresh

>> No.10935275

Fresh microwavable pot pies mhhhhhhh....

>> No.10935390

>>10935021
Checking back in. Weights and gains completed. Now to search for a night time snack. Suggestions?

>> No.10935411

>>10934747
If you're actually asking and not just seeking attention, I made a quick Pad Thai.
>chicken
>shrimp
>broccoli
>egg
>bell pepper and onion
>stir fry noodles
>pad thai sauce
>cilantro, chopped peanut and a lime wedge on top
It was actually really damn good. Used Annie Chun sauce. Took about 25 minutes and cost about $15, for 3 meals.

>> No.10935429

>>10935020
There are different grades but the Signature Hard Anodized ones are like $30, last a couple years and do not scratch at all and the nonstick is amazing. Just don't use real high heat or spray cooking oil.

>> No.10935437
File: 765 KB, 2048x1152, 20180719_194703.jpg [View same] [iqdb] [saucenao] [google]
10935437

>>10934910
Said fuck it to making green beans, but everything else is there.

>> No.10935444

>>10935411
Shut the fuck up. No one cares about you or your dinner.

>> No.10935477

>>10935444
I care

>> No.10935484

>>10935444
I'm just in this thread tryna get some midnight snack ideas after pumping some steel. Thinking about ice water.

>> No.10935497

Today I had 2 noodle cups. 1 chicken and 1 shrimp.

>> No.10935542

>>10935005
Possibly it's a woman?

>> No.10935555

>>10935215
When was the last time you made fresh pasta? If the answer is less than 15 yrs. Ago or you're older than 25, you're lying. Anyone who's done it once knows it's not worth it, and it's usually worse

>> No.10935563

>>10934993
Pancetta is basically bacon you dingus

>> No.10935566

>>10935555
You can buy it fresh.

>> No.10935607

>>10935566
>not using Giuseppe Cocco

Why even bother buying fresh?

>> No.10935632

>>10934747
I smoked some chicken wings.

>> No.10935694

>>10934853
Phew I was worried there

>> No.10935699

>>10934851
>>10935215
reddit detected

>> No.10935851

>>10935007
guanciale actually

>> No.10936014

>>10935234
>tfw he thinks this guy doesn't own flour AND water

>> No.10936053

>>10934970
Is that garlic? Tell me that isn't garlic?

Also why are you using pancetta and not guancale?

>> No.10936058
File: 440 KB, 2000x2000, 12-pecorino-romano_001.jpg [View same] [iqdb] [saucenao] [google]
10936058

That cheese is neither pecorino nor parmegiano reggiano OP. What the fuck kind of cheese did you buy?

It looks like either generic "parmesan" or grana padano.

>> No.10936064

>>10935005
This
Its like they have no personality besides being a faggot

>> No.10936066

>>10936053
>>10936058
At least OP didn't use egg-based pasta and the beer-bread (whatever the hell that is) looks nicely baked.

>> No.10936111

>>10936058
It's regiannio. I picked it up from the Italian Deli. It was either this or an Argentinian version, but I liked the nuttiness of this one more. It does have a slightly higher moisture content but it was very tasty.

>> No.10936122

>>10936066
It's a quick bread, very simple, requires no proofing. If I haven't made bread in a while and I don't have time, I whip it together for a fresh loaf at dinner. It can be spiced up with dill or any other herb of your liking and it's very simple!

3cups of sifted flour.
1/4 cup sugar.
1 tbsp baking powder
1 tsp kosher salt
1 12oz can of beer (plus a bit extra where I'm at due to humidity)
1/4 cup of melted butter to drizzle on top before baking

It's quite fluffy and almost biscuity.

>> No.10936148
File: 120 KB, 1500x1125, 20140922-domestic-parm-taste-test-vicky-wasik-4.jpg [View same] [iqdb] [saucenao] [google]
10936148

>>10936111
Strange how it's sliced instead of broken and how it has that waxy look. This is what PR looks like almost always when I buy it. Next time go for Pecorino only, or at least a 50/50 mix of the two.

And don't fucking use garlic again.

https://www.youtube.com/watch?v=bnZ_70XyVAk

>> No.10936172

>>10936148
To each his own. I like my recipe. I will continue to be a scrub with garlic.

>> No.10936178

Looks nice but skip the garlic next time

>> No.10936196

>>10936172
Then call it something else, not carbonara. Anything you want: cheesy garlic ham pasta, foreplay pasta, idkwtfimdoing pasta. Carbonara is an actual recognized recipe, which happens to be incredibly simple and specific. There's no room for "interpretation".

>> No.10936201

>>10936196
I didn't realize this was reddit.

>> No.10936202
File: 27 KB, 640x360, carbonara.jpg [View same] [iqdb] [saucenao] [google]
10936202

>>10936196
Here, in simple format - impossible to fuck up.

>> No.10936211

>>10936201
>fucks up recipe
>you're lereddit anon

Nice try cocksucker

>> No.10936223

>>10935542
Shut up soyboy. Even if its a woman why do they need to announce it? For attention.

>> No.10936229

>>10936211
You're unnecessarily angry about the addition of garlic anon. Recipes have been adapted and adjusted for years, and I'm certain you'll find a plethora of variations out there from well respected chefs that add garlic to their carbonara. But, if you insist on being a gatekeeping fuckhead who polices what can and can't be done in cuisine, sure. It's eggy pancetta spaghetti slurry. Friends again?

>> No.10936244

>>10934747

>my husband

Thats really fucking gay Anon.

>> No.10936250

>>10936244
If liking cocks in your ass is gay then guilty as charged.

>> No.10936271

>>10936229
>You're unnecessarily angry about the addition of garlic anon.
It's your palate, I don't care about what you're cooking/eating. I care about what you call it.

>Recipes have been adapted and adjusted for years, and I'm certain you'll find a plethora of variations out there from well respected chefs that add garlic to their carbonara. But, if you insist on being a gatekeeping fuckhead who polices what can and can't be done in cuisine, sure.
Carbonara, Amatriciana, Ragu a la Bolognese and many other regional Italian specialties have universally agreed and often official versions (i.e the actual municipalities or local culinary boards and institutes publish them).

This happens all around Europe and elsewhere in the world to safe-guard our culinary traditions and culture. Yes, it's gate-keeping and yes we have the right to do it because it's our culture. If you don't understand that, it's your own problem.

>It's eggy pancetta spaghetti slurry. Friends again?
Yes, this is completely fine. If you've said that or even just said you're making a carbonara-esque pasta then no-one would have batted an eye-lid. Enjoy your meal.

>> No.10936276

>>10936196
>Le don't call it carbonara
You realize how impossible communication would be if we had to come up with a completely new word for every thing, even if it was a slight variant of something that already had a name?

Tea with milk? No you can't call it tea anymore.

Your are just pathetically trying to feel important by controlling what other people say.

>> No.10936285

>>10936271
>muh cultural appropriation

Suck a cock moralfag

>> No.10936304

>>10936276
>>10936285
>murricans can't understand what having a culture means
It's okay 56% goblinos, neither would I in your shoes.

>> No.10936334

>>10936271
I fibbed. I'm still going to call it carbonara.

>> No.10936343

>>10935555
> Anyone who's done it once knows it's not worth it, and it's usually worse
What? How can you possibly fuck up making your own pasta?

>> No.10936354

>>10936122
I'm curious where this recipe originated? I kind of want to try it out.

>> No.10936376

>>10936354
No clue. Probably Ireland, those drunk paddy fucks.

>> No.10936390

>>10936376
what i meant was the source. i really like how simple it is. are there more?

>> No.10936400

>>10936390
You're looking for quick breads then. Just Google different recipes for savory or sweet quick breads and you'll find a bunch that are easy to do. You can use that standard beer bread recipe I listed earlier and add whatever you'd like to it, cheese, chives, cinnamon etc.

>> No.10936402

>>10935005
sounds like someone's upset no one is cooking them carbonara

>> No.10936432

>>10936400
hmmm i'm thinking a nice german beer. i appreciate it.

>> No.10936490

>>10936223
OP didn't announce it.

>> No.10936558

finally OP the attention thot has become wifey

>> No.10936603

>>10934747
what are you, some kinda faggot?
>>10935005
this. they constantly need attention

>> No.10936934

>>10936014
its either one or the other porky

>> No.10936960

>>10934747
>beer bread
wut

>> No.10937110

>>10936960

You make bread, but instead of water, you use beer, and change some other ingredients a bit to account for the beers carbonation which aids in proofing the dough.

I feed it to my Husband all the time and he loves it. :3

>> No.10937127

>>10935437
looks like shit probably tasted like it as well

>> No.10937130

>>10934747
>Abruzzi
Anon, I...

>> No.10937135
File: 11 KB, 480x360, hqdefault.jpg [View same] [iqdb] [saucenao] [google]
10937135

>>10936196
>>10936304
>>10936271

>> No.10937141

>>10936271
Honestly, our high end """chefs""" do far worse raped versions of carbonara and everything else. On aglio e olio they do their best (worst) tho.

>> No.10937145

Italian cuisine is absolute baby tier poor man's food.
I love how they cling to it as their absolute #1 cultural achievement that MUST NOT be disgraced.

It's fucking hot noodles with cheese, egg and some bacon so stfu if he adds five cloves of garlic to it.

>recipes have official versions
lol
filed a patent on them as well?

>> No.10937151

>>10937145
Cope more cooklet. It's entertaining.

>> No.10937154

>>10937151
Have fun pretending tomato sauce with noodles is something worth giving a shit about and not just hyped up baby food.

>> No.10937166

>>10937154
Good boy. You obey the orders you are given, such a pleasure to the eyes.

>> No.10937176

>>10937110
oh I get it, it's one of those gay ass recipes where beer is unnecessarily forced into the ingredients so people can pretend to like it because it has the word beer in the name

>> No.10937186

>>10937176
no, it's added into the recipe because it changes the entire flavor of the bread

>> No.10937198

>>10937186
I don't doubt that it does, my friend. I don't doubt that it does.

>> No.10937206

>>10937198
so why make that post?

>> No.10937208

>>10937176
that is right you stupid faggot

>> No.10937209

>>10937206
because that's what it is

>> No.10937221

>>10937209
In what way?

>> No.10937239

>>10937221
in the same way you're an annoying homo now fuck off I'm done talking to you

>> No.10937248

>>10937239
So...your original post was pretty pointless, wasn't it?

>> No.10937255

>>10937135
Yes that pic is an accurate depiction of OP and his kinfolk

>> No.10937262

>>10937141
>On aglio e olio they do their best (worst) tho.
I saw the video you're talking about kek. The one in the end who made the egg sauce and charred her spaggheti on the stove top was the worst. But they're """""chefs""""" so they have to do that shit, or they would be simple cooks. OP has no excuse.

>> No.10937269
File: 43 KB, 550x550, pepe.jpg [View same] [iqdb] [saucenao] [google]
10937269

>>10934782
Strike of the white knight

>> No.10937279

>>10936196
calm down Giuseppe "John" Azzopardi

>> No.10937286

triggered 4chan thread

>OP makes it clear she is a woman just because that is what they do
>Spergs hate women
>Comment negatively on everything HURRR PROVE THAT IS 400G OF CHEESE AND NOT 401 ROASTIE
>white knights to the rescue
>Semantics
>muh carbonara must be made traditional

You niggers need ja/ck/

>> No.10937298

>>10937286
>Comment negatively on everything
That's just what we do here whether OP is a woman or not. If you don't like it go back to redit bitch boy.

>> No.10937306

>>10937298

>commenting on the thread negatively

that's what i am doing just like you said shitcunt now get back to your fucking creamed corn and #420 LOLLOLOLOL and make another cuck thread on r9k

>> No.10937313

>>10937306
You're okay.

>> No.10937332

>>10937298
There is actually better and more valuable discussion on reddit than there has ever been and will ever be on this board.

>> No.10937341

>>10935035
Congrats you actually made good carbonara

>> No.10937377

>>10936122
A recipe? On /ck/?

>> No.10937402

>>10936271
You're just mad that carbonara is significantly improved with the addition of garlic and you don't want anyone to know what a tastelet Guiseppe d'Amici was.

>> No.10937591

>>10937402
+1

There's literally no pasta dish that isn't made better by garlic

>> No.10937704

>>10937341
Thanks, it was delicious! My first time trying it too so I was pleased with how it turned out.

>>10937377
It's worth trying. It's got a really nice flavor. Must make sure you actually sift the flour (or spoon measure it into your measuring cups) or it will be too dense.

>> No.10937939

>>10937591
>literally no dish that isn't improved by garlic

FTFY

>> No.10938444

>>10934970
Garlic in the oil for carbonara. Also seemed to bragging in first post about making something, well done you used the wrong meat and then fucked the dish with the addition of garlic. Fucking kek

>> No.10939946
File: 211 KB, 911x1215, 1532128693535.jpg [View same] [iqdb] [saucenao] [google]
10939946

just some rice okay

>> No.10939957

>>10939946
no need to share this really, it's completely unremarkable

>> No.10939983

>>10934755
absolutely based. will OP ever recover?

>> No.10939997

>>10935555
it's like one of the most basic and easiest things to make, if you can't do it you probably don't belong near a kitchen

>> No.10940086

>>10934970
>no bacon
>garlic in carbonara

Let me give you some personal insight on the matter.

I've been with my wife for 10 years now. We met in high school, and I got her pregnant.
She is and always has been a lazy person and a shit cook. I wouldn't even mind eating shit food if she at least made it on time. But she rarely did.

We'd get into screaming arguments constantly about how lazy and worthless she was. I felt like an asshole for it, but goddamn she was a real piece of work. The only reason I dealt with all this was for the kids, and also because the sex is great.

But one night, I got fed up. Not only did she get drunk, neglect the kids, and made me top Ramen for dinner, but she decided to give me attitude too. She was being real fucking bitchy. So I told my grandparents to keep an eye on the kids and told my wife we were going to go out and have dinner together. I drove maybe 3 blocks to a quiet area (we live in Oregon, it's not hard to find a quiet field) and I got out of the car, went around like I was going to open her door for her and let her out, and I just beat the shit out of her while she was still seatbelted. After a few punches, I asked her if she wanted to go back to her parents. She started screaming and yelling and said yes, so I beat the shit out of her again. Then I asked her what she wanted to do. She finally got smart and said she wanted to go home. So I took her home and dared her to start trouble. I even handed her my cellphone and dialed her mom's number on the drive home. I made her talk to her mom, while daring her to fucking say something.

Before that incident, I had never laid a hand on her. But I had always threatened it. I told her "one of these days, if you don't straighten up, I'm going to lay hands on you."

All my meals have been on time, and she just recently tried to make a meatloaf. It was mediocre, but I was just thrilled that she tried.

Do with this information what you will.

>> No.10940116

>>10940086
honestly one side of me takes it in as an ironic reader, but if you think about it, all households with minor aggressions happening day in and day out ultimately boil over in violence. In this case, it achieved something. In many cases, the violence is met shamefully, not fully understood, and the perpetrator ultimately loses, even though both parties were egging each other to try something.

Basically what Im trying to say is is that this guy, real or not, handled his situation. Good for him.

>> No.10940137

>>10939997
It's easy, sure, but it's messy as fuck, time consuming, and incredibly tedious, for a final product that's honestly not worth the effort.

>> No.10940269

>>10940086
>bacon

Wtf am I reading.

>> No.10940302

>>10940086
>bacon "carbonara"
you're the one that needs your ass beat while seatbelted you fucking redneck

>> No.10940318
File: 21 KB, 571x516, redundancy.png [View same] [iqdb] [saucenao] [google]
10940318

>>10935699
>calling out a white knight
>YOU'RE RED DIRT
Try harder next time

>> No.10940339

>>10934747
Stir-fried sweet peppers and lettuce with a poached chicken breast. The chicken breast is flavored with salt, pepper, cumin, cilantro, and very tannic grapes.

>> No.10940438

>>10934747
I made broccoli cheddar rice from scratch. Started with scratch veg stock, roux, cheddar, broccoli. It tasted alright but I should have added miso. Instead I forgot like a noob.

>> No.10941278

>>10940302
The only carbonara worth shit uses cream instead of eggs and bacon you cunt.

>> No.10941279

>>10934755
fpbp

>> No.10941764

>>10939957
i felt the need to share w you

>> No.10941834

>>10934747
I'm on 3/4 day dry fast

>> No.10941856
File: 11 KB, 184x184, Romano.jpg [View same] [iqdb] [saucenao] [google]
10941856

>Masking husbando carbonara
How of all things did this manage to become copypasta

>> No.10941892

Ramen <----broke student

>> No.10942138

>>10938444
This

>> No.10942484
File: 244 KB, 638x540, 1513687959541.png [View same] [iqdb] [saucenao] [google]
10942484

>>10941278

>> No.10942508

>>10934747
Are you about a size 14?