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/ck/ - Food & Cooking

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10939761 No.10939761 [Reply] [Original]

I was wondering if keeping hard cheeses that don't need refrigeration in a mason jar is a bad idea. Also if anyone has any suggestions of hard cheeses that keep well un-refrigerated that would be great.

>> No.10939875

>>10939761
pretty much all hard cheeses keep for a while without refrigeration - people ate them long before refrigeration. Just cover it with cheesecloth, that's what it's for.

>> No.10939989

>>10939875
This. They'll sweat a bit above 70°f and dry out more quickly so you can just grate them if they do. Keeping them bottled in a jar isn't good, it's better if they are able to breathe a bit.

>> No.10940000
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10940000

>>10939761
>>10939875
>>10939989
>there are people who actually enjoy sweaty cheese crust

>> No.10940044

>>10939875
Thank you

>> No.10940047

>>10939989
Thank you.

>> No.10940048

>>10939875
>cover it with cheesecloth, that's what it's for
Bruh...

>> No.10940052

>they'll sweat """"a bit""""