/ck/ - Food & Cooking

>>10937875
Does it taste good?

Needs parmesan

>>10938011
and parsley

>>10938004
If you got good tomatoes

This is killer with cherry tomatoes and basil

>>10937875
Add heavy whipping cream and add spinach and mushrooms.

I do something similar, just with some pancetta and parmesan as well. And the tomatoes have to be cherry tomatoes.

>>10937875
I've had it with the vegan brigading on this board
GET OUT

>>10938765
Why is cream being so violent?

>>10938914

im not a vegan or a vegetarian but if you cant enjoy the simplicity of a dish without lots of meat..

well you're probably a fat burger anyways

>>10938990
I'm actually an in shape burger, but you would be right half the time.

>>10937875
Looks pretty shit to be honest

>>10938011
Romano*

>>10937875
overcooked, no al dente for shit

>>10938979
That creams a freak dawg

whats the pasta dish with like minced beef, olive oil and some spices or some shit
it was really good and i want to make it

>>10938014
Parsley is meaningless

my ex made this and its good. gonna make some myself soon. ofc need to incl parmesan and parsley if at hand

>>10940400
You're meaningless. The parsley cuts through garlic.

>>10940581
Bullshit. Parsley provides no flavor, and if you want less garlic in your dish then cook with less garlic you pleb.

>>10937875
Did this earlier and added diced onions. Bretty good for a poorfag dinner

how to make real fettucinne alfredo

>crush and mince a couple cloves of garlic
>melt butter in a pan while cooking fettuccine
>remove fettuccine half-way through an al-dente cooking time
>throw the garlic and spaghetti into hot butter and cook the remainder of the spaghetti boiling time while generously stirring in grated parmesan
>remove and sprinkle on extra parmesan

>>10938765
>cream

plebs begone

>>10940966
>parsley provides no flavor
Your opinion is of no value

>>10940966

He is right you absolute imbecile.

>>10937875
>Waila
>You got me on my knees, Waila

>>10941050
>>10941060
Wrong

>>10941093
>when I call on obvious truth wrong I win

Time to turn on your gas cooker and go to bed.

Oh ffffuck I love carbohydrates so goddamn much.

>>10941093
Now I am become Hurr Durr
Destroyer of threads

>>10941098
Parsley is only a garnish you use to impress your pleb friends

>>10941107

>bottomlesspit.jpeg

>>10941115
not an argument

>>10941118

>thinks calling parsley a garnish only purpose is an argument

kekeroodledoo is this your first day in the kitchen?

>>10941127
Prove me wrong motherfucker - parsley has no taste

>>10941118
says u

>>10941135
Go to the store and buy a bunch of parsley. Chow down. Report back

>>10941143
I’ve been a chef for many, many years. I have eaten parsley and it does nothing to a dish. It’s purely cosmetic.

>>10941146

>being a chef with dead taste buds

gotta respect that. Carry on bro.

>>10938990
True, good side dish for pork chops or veal.
>>10939002
Pecorino, basil, and a pinch of crushed red pepper would be my twist.

>>10941179

>pecorino and red pepper

this would kill my sensitive tongue.

>>10941189
I use them rather sparingly and use top notch quality. I also like a bit of extra flavor to pasta because I'm not a huge fan of starches in general. I dress the fuck out potatoes, cheese up and sauce drown my polenta, and I'll even cover my bread in good red sauce or use it to sop up leftovers.

>>10937875
if only i'd thought of this first, OP
i hope you patented this

>>10941208

Your choice is fine it is just that my tongue can not take it unfortunately. Sometimes even the acid of tomatoes attacks it. Really hate this.

>>10941227
I'm actually the same way with tomatoes, I just keep adding dashes of salt and tasting until it balances the acid. I won't eat tomatoes on a salad or unprepared.

>>10941250

Very wise. Unbalanced tomatoes can ruin the whole meal for me desu.

>>10941026
What happen to bananya:(

>>10941016
Sounds like shit desu senpai

>>10941304
try it. it's totally a totally different flavor and texture from americanized alfredo, one that you can't really go back from once you've tried it. i don't like cream alfredos anymore because they just have way less flavor and feel kind of mucus-like in the mouth

>>10937875
Never serve this to me. If you must serve me pasta, make it alfredo's

>>10941135
If you have shitty parsley it has no taste

>>10937875
Add spinach, mushroom, parmesan, bacon (cooked separately and removed from the grease) shrimp and scallops

>>10941217
this recipe is old as balls m8
My Grandmother served it to me

al dentaloan

>>10940966
>Parsley provides no flavor
what

>>10941690
Parsley provides zero flavor

>>10941699
>>10940966
>>10940400
All these dubs. Am I being rused?
I borderline ruined a pot of duck soup by over using parsley. How is that possible?
I liked it though.

>>10941699

>>10937875
>fry pancetta in a dash of olive oil
>add garlic
>add al dente pasta with few splashes of water it was cooking in
>take off the heat
>mix 1 egg + 2 egg yolks + parmegan or pecorino
>add to the pan
>mix

A bit more complicated, but god damn carbonara is a helluva pasta.

Here's my favorite 5-minute dish:
>salt, pepper, a bit of crushed fennel seeds on salmon fillet
>fry skin-side down till crispy and dark golden ~5 minutes
>flip and fry untill light-golden and cooked through ~2-3 minutes
>meanwhile saute broccoli in olive oil with garlic for literally 3 minutes on a high heat
>squeeze lemon juice over the fish and broccoli in the plate
Fucking the most delicious fast and simple food you can ever have.

>>10938914
RENT FREE

Simple spaghetti are great, I like this chili , olive oil tomato, garlic and basil

https://youtu.be/Zm_5BALpZEE

>>10937875
Looks delicious

It's wa la not walla stupid

>>10940381
bolognese?

>>10941719
>garlic

>>10937875

add basil, oregano, and red pepper flake

>>10941083
Ehhh love

>>10941093
The 90% of my country's cuisine revolves around parsley and garlic, they complement eachother perfectly.