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/ck/ - Food & Cooking

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10932102 No.10932102 [Reply] [Original]

Or are you a provolone, no-onion heathen?

>> No.10932108

>>10932102
>eating cheese whiz
Funny how the best "Philly" cheese steak isn't even actually from there. Of course I'll take onions and provolone/swiss any day of the week.

>> No.10932241

Cheese whiz ruins a good 'lly chee'. I'll take my with provalone or American with onions and peppers.

>> No.10932259

>>10932102
Why would you drown your cooked to order steak with mass produced processed cheese sauce? If they made the “whiz” in house I would understand

>> No.10932314

Philly fag here. The only best to order a Cheesesteak is provolone or American cheese with onions and peppers.

The most important thing to make it "authentic" is using an amoroso roll.

>> No.10932518

>>10932102
Floridian detected

>> No.10932525

>>10932102
>Not Colby Jack
>Not Muenster
>Not Pepper Jack
>Not Bleu Cheese and Parmesan
Pleb

>> No.10932591

>>10932102
I like it with no onions, but I do like peppers. And I don't mind, whatever cheese works for me.

>> No.10933235

>>10932102
Went to pats when I was in Philly and their cheese steak was mediocre at best. Didn't expect it to be amazing, but I assumed it would at least be decent.
Waste of money.

>> No.10933246

>>10932102
Provolone with. Whiz is disgusting tourist shit that was brought over by dirty Jersey fags because they enjoy the taste of garbage.

>>10932108
>thinks people from Philly actually eat whiz

>> No.10933250
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10933250

>>10933235
>go to tourist trap
>disappointed by mediocre experience