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/ck/ - Food & Cooking

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10917393 No.10917393 [Reply] [Original]

Say I've got a bunch of leftover roast chicken, but I'm craving a southern fried chicken sandwich. How would you go about getting the crust without just overcooking the chicken? Coat one side of the bread slices and fry that? Make some sort of pancake of pure crust?

>> No.10917401

>>10917393
for me it's canes

>> No.10917490
File: 49 KB, 480x360, scraps.jpg [View same] [iqdb] [saucenao] [google]
10917490

I'm surprised this isn't already a thing really, like scraps from the chip shop. I'm thinking I'll dice up some of the skin that still has fat on it, mix it into a thin batter with the same seasonings as you'd use on chicken, and try frying that.

>> No.10917505

Perhaps marinate it first then bread it and fry it. I'm not a cook though.

>> No.10919036
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10919036

>>10917393
This is fiddly but doable
ensure the chicken is very cold before frying, and use a thick batter

>> No.10919053

>>10919036
no, not thick batter, tempura.