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/ck/ - Food & Cooking

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10896324 No.10896324 [Reply] [Original]

210mm, 80 USD

Was it a good buy? Feels great to cut with.

>> No.10896424

>>10896324
Still a good buy but not the crazy bargain it used to be
Needs thinning ootb

>> No.10896457

>>10896424
>Needs thinning ootb
Yeah, I had the two Tojiro DPs I have in my collection professionally thinned. It is a huge improvement over the stock knife, especially when cutting hard root vegetables.

>> No.10896463

>>10896457
>paying someone to fix a tojiro
lol why
you could have just bought a better knife

>> No.10896487

>>10896463
>you could have just bought a better knife

For the price of the Tojiro plus the price of thinning and shipping (~17€ per knife)? No. When I said "professionally" I meant it. The guy I sent them to, Jürgen Schanz, is a bladesmith of worldwide renown.

>> No.10896502

>>10896487
yeah. definitely.
or just use the money for a coarse stone

>> No.10897638
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10897638

>>10896324
Cut some stuff; like 20kg carrots, onions, potatoes each.
Learn to square off, julienne, cube, dice, oblique, brunoise, and all that jazz
then you'll have the knife you deserve and one that can do those jobs better than the average bit of sharp metal.
or just get a cck

>> No.10897772

>>10896324
im going to rape you tomorrow daniel

>> No.10898320

>>10897638
>sharp
>can't even cut a fucking balloon

>> No.10898368

>>10896487
whenever I need my shoes tied for me I only go to the most famous clothing stores

>> No.10898454

>>10897638
20kg of vegetable really isn't that much.

>> No.10898489
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10898489

>>10896457
>not thinning it yourself on a grindstone

fucking soyboi over here

>> No.10900243

>>10897638
This is a bad post

>> No.10900427
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10900427

>>10896502
>>10898368
>>10898489
LOL show me the knives you have "thinned" on nothing but a coarse stone, with transitionless convexed bladeface, polished no-stick surface and a blade thickness of almost zero near the bevel, I'll wait.

>> No.10900435
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10900435

>>10900427
>being a snob about Tojiro
This is like being a snob about McDonalds

Never change, /ck/

>> No.10900436

>>10896324
What's the appeal to buying a German style knife from Japan?

>> No.10900437

>>10900436
>german style
Apparently cooklet here doesn't know what a bolster is

>> No.10900439
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10900439

>>10900427
You don’t use a stone to get a convex grind, retard.

>> No.10900456

>>10900439
Then why the fuck should I use one when I want a convex no-stick grind??

>> No.10900458

>>10900435
>What is reading comprehension?