/ck/ - Food & Cooking

i imagine judges flip out about it on TV more than they would in real life due to the greater importance of presentation

>>10892553
you don't need to let ur steak rest at all, it's just a meme.

you've never been to a good steakhouse op

>OP thinks sizzling fajitas are a nice steak dinner
lol

>>10892553
That's because in the 80's the steakhouses wanted a new gimmick to bring in people and tables LOVED the WHOA factor of the sizzling skillet and it spread to other restaurants do to popularity.

>>10892577
It's not a meme, it's been scientifically proven to show the (l i q u i d p r o t i e n) reabsorbs after time and temperature.

>>10892577
YOU GOTTA LET THE JUICES 'REDISTRIBUT'

>>10892553
A decent steak house doesn't bring it to the table sizzling you dolt. Its not fucking el azteco fajitas. It usually rests some on the pass and then by the time the server picks it up, along with the rest of the table's food its close to where it should be. Eat and stop being a gigantic sack of shit.

>>10892603
it is a meme, its just something autists say to try and impress normies

>>10892577
This, I've actually started cutting my steak while its still on the grill with cooking shears. Makes it taste better, don't know why.

Meh. I’d rather eat it while it’s nice and hot.

>>10892606
>peter lugers isn't decent
wew

>>10892623
>cutting a steak while it's still cooking

I bet you like it well-done too and unironically think red = blood.

>>10892630
Enjoy burning your mouth on 125 degrees of hot beef

>>10892610
cook two identical steaks: same size, weight, and temp. cut one as soon as its off the heat and let the other one rest five minutes. The juice quantity is different, along with the internal color/"doneness". your summerfaggotry has been unveiled.

>>10892644
ur mom does lol

>>10892650
Haha speaking of getting burned...
Oh my sides

>>10892648
>juice quantity
Your sperg has been unveiled

>>10892610
How? Literally go grill two steaks of the same quality and pull them off, eat a hot one, versus one resting for a 10-15 min and tell me it doesn't taste the same

>>10892648
you can change the juice quantity and internal color strictly by cooking time. The let it rest meme is just autism, and you know it.

>>10892662
kys nobud

>>10892669
keep impressing all the normies with youR great "LET IT REST" wisdom.

>>10892669
Someone you put you to rest nocook

>>10892662
says the faggot whos actually never done it.

>>10892676
THIS

>>10892676
Funny thing is that when I'm not managing my restaurants, adjusting menus, being an award winning international chef, I shitpost on /ck/ to prove you kitchen amateurs to shame.

Steak sure brings out the fucktards on /ck/

>>10892712
interesting take
what's your position on tipping?

>>10892712
a good origin/ethnic food thread will do the same.

>>10892723
PROTIP: off yourself

>>10892723
>>10892740
Let’s talk about how to make chili

>rest your steak
I sure love me a cold steak, right boys?

is the steak tired? is that what it means to let steak rest? :~DD?

>>10892775
no the steak needs to poop like a rest area

>>10892723
Let's not start this, seriously...

has anyone ever done steak in the oven? Is it even possible?

>>10892708
Please don't make this more sad for you than it already was.

>>10892602
plate hot

>>10892723

>>10892553
Let it rest and then pour the superheated volcano temperature pan drippings over it after a few minutes, best of both worlds

>>10892723

let your steak rest only if you plan on slicing it. if you're just gonna eat the mf go to town

I work at a steakhouse where our cheapest cut (a new york strip (or kansas city strip specifically)) is $41. We serve our steaks on super hot (300 degree) plates because this keeps it hot for you as you eat our massive piece of meat that would otherwise go cold. The steaks do rest however, we rest them between 6 and 8 minutes, then flash it again to make sure it's hot enough to eat.

Personally I think this strategy we use is a little unnecessary but it's got a little charm and it's not just cheap or mexican restaurants that serve things on hot plates. You guys simply don't know much cuisine.

>>10892659
It'll go fucking cold.

>>10892633
No it isn't. It's a boomer meme restaurant.

>>10894380
fedoras aren't welcome on /ck/
back to rebbit

>>10894405
>Thinks a shitty boomer steak house is any good
>has the audacity to call anyone else a fedora tipper
Oh sweety...