/ck/ - Food & Cooking

>>10883528
That's just a scotch egg.

>>10883528
Ur a fag and no one at ur work likes u the boss puts up with you because he gets extra money from the goberment for employing a gay and a special needs kid

>>10883538
we dont have it on the menu, so its special for us. are scotch eggs always made with spicy mexican chorizo?

>>10883546
What kind of advanced /pol/posting is this?

I love bbq nachos where the mexican meat is replaced with pulled pork and bbq sauce

>>10883547

Does mexican style chorizo work well?

Wouldnt it just color EVERYTHING red and make a mess?

We have a bit of excess brisket fat and I figured that if I made some beef tallow, green tomatoes would be fucking delicious fried in it. Ive read that Mississippi style is basically seasoning the tomatoes like they're a catfish, so I'm probably going to do that.

>>10883572
I ground the chorizo with additional porkfat from a pork butt, then kneaded it a lot into a paste.

>>10883561
That isn't even /pol/posting. The guy you're responding to is just too lazy to put any effort into his shitposting/flaming.

>>10883572
Chorizo is really i guess, crumbly, so the additional fat and going through the grinder was pretty important to get it to mold around the soft boiled egg without smooshing it, and without it caking on too thick.

>>10883528
deviled scotch eggs are much better

>>10883578
Honestly this im drunk posting not /pol/ posting

SCOTTISH EGGS WITH SWEER POTATO FRIES

>>10883717
Now THAT'S a scotch egg I could get behind.

>do a scotch egg special
>only sell 2 of them
>everyone orders the same old boring stuff on the menu we have every day

>>10883857
If I went to a bbq place, I would want bbq not pubgrub.

>>10883861
That post wasnt OP. We sold the fuck out of that shit. We're like modern southern cooking. House smoked pork, duck, brisket, shrimp and grits, baby back ribs, lamb ribs, softshell crab, tacos, etc. Also a bar in a basement.

>>10883717
Lmao goddamn. I would try one.

>>10883916

Nothing that you list makes me even considered getting a scotch egg. Focus.

>>10883926
I agree, it was a bit of a stretch but we sold the shit out of it so it wasn't a failure. Doyou thibk the Mississippi style fried green tomato fits the motiff a little more?

>>10883916
But the reason to go a bbq joint should always be the bbq. Unless you're not in America. Then it doesn't matter 'cause it's not real 'cue.

>>10883717
kek.

>>10883939
We are supremely high volume and Im encouraged by the owner to be creative. No reason to not experiment and broaden my cooking experience and personal recipe book.
Besides, any cook will tell you of the monotany of cooking the same shit day in, day out.

>>10883528
OP are you in the south. if not where?

ive had an idea for a blt with fried green tomatoes that i havent quite put together. but if youre a bbq joint if you did some nice smoked peppered bacon or pork belly or something. depends if a sandwich fits into your menu, but i think its a pretty good idea

>>10883961
Louisville, KY

>>10883965
We have a smoked pork belly, lettuce, and tomato sand that's fucking delicious. Pork belly is finished to crispy perfevtion5 on the flat top

>>10883861
I'd want to try a BBQ joint's take on a scotch egg

>>10883978
sounds nice. maybe do a little variant with the fried green tomatoes. i mean fried green tomatoes are just plain old fucking delicious so as long as your seasoning is on point then im sure they would do fine.

>>10883528
try these

>>10884004
I had thought about that as well. I feel as though making the beef tallow, then frying the tomatoes in it as opposed to the normal deep fryer (or duck fat fryer) would just be kinda not worth it unless im developing it as a stand alone dish.

>>10884042
im getting high and making all of these right now thx

>>10884048
oh yeah for sure, if you are going to put a bunch of effort into them individually covering up in a sandwich would be a waste. i dont think you gotta get cute with them. just great fried green tomatoes with some nice buttermilk ranch is perfect. tangy and delicious, fuck im hungry

>>10884836
fuark look at the size of that
how many broteins is that

>>10883528
They look delicious!

How did you keep the yolks so runny?

Anne X

>>10884873
Anne, thank you for the compliment. S you wanna get your salted pot of water to a rolling boil, then throw the eggs in for about 6:30-7 minutes then cool in an ice bath. May take a couple tries, but you'll get down in no time.

>>10885839
Thank you for replying :)

Anne X

>>10885862
Try this recipe, Anne.
It's my hubby's fave!
https://www.mumsnet.com/food/search?keyword=Scotch+eggs

>>10883528
Those look great! I'm getting hungry just looking at them.

- Dave S., Manchester.