/ck/ - Food & Cooking

>>10882158
optimal for what?
i like a healthy solid chunk of fat, ribeye

>>10882158
It’s great fo chili.

>>10882158
Sirloin is for if I want to go cheap. Porterhouse is if I want to class it up. I don't really know which role tenderloin fills, because it's not filet mignot yet it's practically sirloin but at a higher price.

>>10882158
Ribeye, my friend

>>10882167

The difference is sirloin tastes like garbage compared to tenderloin

>>10882158
>the most flavourless piece off the entire cow

>>10882192
They both taste as good as the steer you get it from, the tenderloin just has a bit of a better texture.

>>10882158
>not recognizing the pros and cons of every cut
that being said, i do prefer tenderloin

>>10882237
then learn how to not burn it
just salt and peeper is all you need
sear it to get a good crust then baste in thyme butter until medium rare

>>10882167
>porterhouse
>filet mignot
>mignot
mignot hahahahahaha fucken retard hahahaha stupid faggot hahahahaha mignot

>>10882952
Betcha almost feel like a real man now.

>>10882975
im a girl btw
>inb4 tits or gtfo
heres a pic

>>10883007
Not sure if man or Afghani...

>>10883023
im a latinx

>>10883030
Why didn't you just say man? You're not a woman, you confused fag.

>>10883038
then you post dick pic with timestamp to prove your a man. even if youre a man who cant spell

>>10883007
This isn't /fit/, but you're fat as fuck. Like, lazy fat.

Do pushups in between video games. Then situps. Then squats. Then run after a few weeks because you feel good for the first time in years (or you fucking life because you never had a father.)

Girls start hitting on you and staring you up. Life moves on in a positive way.

You're welcome.

>>10882167

>>10883048
Because we're all men unless stated otherwise. You, on the other hand, are a man who fancies himself a lady. Or a beanboy who's just fucking with me, can't quite decide so good show.

>>10883061
im not fat
you just cant handle real women

>>10883078
nice moobs ya greasy piggy

>>10883078
pic was taken at wierd angle by the way this pic proves it
also im a girl

>>10883061
follow your own advice
im pretty sure your a neck beard who doesnt do any of that stuff and also you have reddit spacing and by the way girls hit on me all the time cause iam also lesbian

>>10883007
How did you get manboobs that big withou feeling awful about yourself?

>>10883127
Not him, but the beer makes it easy peasy, one two threesy.

>>10883030

>>10883127
hormone treatment

>>10883144
Doesnt seem to be going too well.

>>10883111
>follow your own advice
Faggot. This is why I assume lazy fucks don't even know how good it feels to be healthy and also the lack of a father figure.

>>10883111
>your a neck beard
Work on your fucking grammar. If it were misspelling, I'd let it go, but you're all fucked all over. It's a reflection of yourself. Read a book.

That said, do it. It's honestly good advice.

>>10883178
your and idiot

>>10883007
clearly a man

>>10883061
Imagine being gay enough to do or suggest someone else do cardio.

imagine insulting someone's identity and sexuality because they made fun of you for thinking mignot was a word

>>10883312
Looks like you forgot to quote someone.

>>10883242
cardio is good for you, anon. go ruck with some weight in the pack and you can get over your vagina

>>10882158
Not enough marbling

>>10883320
looks like you haven't been reading the posts in the thread in the order they were posted in

>>10882158
When I cook, I prefer bone on. You are always guaranteed a better flavour.

>>10883332
Yeah, you're right. I can't tell if you were referring to the """girl""" or are the """girl""".

>>10883332
Shut up you hairy-nippled mexican guy, nobody's taking your manboob bait.

>>10883344
damb ive been found out
well good night guys

>>10883336
i perfer the bone on flat iron; better flavor and texture

A good steak requires decent marbling through the center of the meat.

No thick sections of fat like the ribs eye in >>10882192 but more veiny lines of fat as seen in the sirloin.

I cook mine for 10 minutes per side at 300 degrees Fahrenheit, adding a little irish butter on five minutes before taking off

>>10883369

Or just buy better tenderloin..