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/ck/ - Food & Cooking

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[ERROR] No.10862017 [Reply] [Original]

OK cu/ck/bois (´｡• ω •｡`)
Time for cookalong thread of these fresh pink oyster mushrooms I just harvested
You may have seen my last threads :^)

>> No.10862046

>>10862017
I've seen your threads over the weeks
I'm excited to see what you will do with them

>> No.10862061

>>10862017
Really nice. Did you spawn them to sawdust or grain?

>> No.10862240
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Laid out the fruits

>> No.10862244
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Laying the ingredients into a small pot, leaving to warm up in oil blend

>> No.10862250
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Deglaze with some red cooking wine
Add some fresh cold lemon juice

>> No.10862280
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After reducing added to rice n shit

v e r y !! w(°o°)w w(°o°)w ##
N y c e meal
Lemon juice pops in ur mouth from the oysters

>> No.10863430

i want to taste those and i don't even like mushrooms

>> No.10864491

>>10862017
Did you forage for this? Its beautiful

>> No.10864762

>>10862280
Looks great! Do you have any experience with pheasant back? I see them everywhere but have never really looked into recipes for them or prep methods

>> No.10865146
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>>10864491
Grew indoors
Pink oysters are easiest and fastest mushroom to grow

>> No.10865158
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>>10863430
If you dont like mushrooms you should try species aside from white button, crimini, and portobello(the species found in most supermarkets). They contain a substance called agaritine which is carcinogenic and often 10% or more remains even after cooking. Oyster, shiitake, maitake, wood-ear, etc. are much better tasting and better for your health

>> No.10865186
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>>10865158
i have grown lots of cubensis but they're not very tasty