[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 129 KB, 540x360, Instant-Coffee.jpg [View same] [iqdb] [saucenao] [google]
10851236 No.10851236 [Reply] [Original]

it tastes fine. especially with a little cream and sugar. it takes zero time and effort to make. it's incredibly cheap too. be smart.

>> No.10851661
File: 81 KB, 198x212, 1528773126566.png [View same] [iqdb] [saucenao] [google]
10851661

>> No.10851672
File: 50 KB, 320x400, caf-bustelo-instant-coffee[1].jpg [View same] [iqdb] [saucenao] [google]
10851672

>>10851236
This one is pretty good. I do 3 heaping teaspoons in 4 oz of hot water and add 4 oz of milk. No sugar.

>> No.10851674

>>10851672
I have a tin of this but I don't know how to make it. Do you mix it in, or make it like regular coffee?

>> No.10851678
File: 317 KB, 1439x1437, k1Oqy07g.png [View same] [iqdb] [saucenao] [google]
10851678

>> No.10851681

>>10851674
A tin means that you have the ground kind so you're gonna have to make it like regular coffee. But I dunno maybe the instant stuff comes in tins too.

>> No.10851683
File: 64 KB, 700x700, Nescafe.jpg [View same] [iqdb] [saucenao] [google]
10851683

Waifu. Claimed.

>> No.10851693

Considering it's brewed by professional coffee artists in a highly controlled and consistent setting and tested millions of times down to a science to find the perfect variables, it's probably better than 99% of the "fresh" coffee people drink made by Bob the plumber who bought some overpriced made in china hipster barista bullcrap off of amazon on a whim one father's day.

>> No.10851705

>>10851693
>professional coffee artist
>tested millions of times
>science
>variables
I know this is bait but you're pretty fucking good at finding the right words.

>> No.10852036

It is also really delicious when mixed into yoghurt along with some sugar, as a dessert. Give it a try sometimes.

>> No.10852067

>>10852036
> mixed into yogurt
Pray tell. Are are the proportions, volume wise.

>> No.10852995

I'm a fan of those Korean stick coffee powders. Good for camping in my backyard.

>> No.10853889

>>10852067
I use about one full tsp of sugar and a very slightly heaped tsp of Nescafe granules per one cup (125g) of yoghurt. But of course you can use as much as you like. Goes well with milk curds too, just make sure you stir the milk curds very thoroughly for a creamy smooth texture.

>> No.10854672

>>10851236
It actually tastes decent when you dissolve it in half a cup of room temperature spring water first before adding off-boiling water to raise temp you nonce.

>> No.10854681

>>10851678
This desu

>> No.10854691

>>10851236
I've never actually had instant coffee before. I know that this thread is bait but I'n now genuinely interested in how it tastes.

>> No.10854737

>>10851236
I just got out of the UK being offered this shit whenever someone is talking about grabbing a coffee, so fuck you and fuck instant coffee and fuck the people who drink it, it tastes like shit, you are a detriment to society people and people who drink it should be gassed.

>> No.10854751

>>10854691
Rancid.

>> No.10854757

>>10854691
>>10851236
the difference between brands can be huge
some taste very sour and bitter, some taste decent but not a lot of flavor, some taste pretty good

>> No.10854781

I found that if I run my instant coffee through a tea strainer and paper town it tastes so much better .
I buy the cheapest instant

>> No.10854783

>>10854781
But there

>> No.10854941
File: 77 KB, 405x405, 1528161963023.jpg [View same] [iqdb] [saucenao] [google]
10854941

>>10854783
But there what?

>> No.10855082

>>10854691
It's ok, especially if you're used to coffee machines at work throwing up syrup coffee in 5 seconds