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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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10851014 No.10851014 [Reply] [Original]

You never lived.

>> No.10851083

Baklabump

>> No.10851141
File: 1.01 MB, 3072x4096, koteiqa.jpg [View same] [iqdb] [saucenao] [google]
10851141

>>10851014
Too bad that baklava outside Yurop is either shitty or incredibly expensive. I remember buying those things and coffee , shit was so cash.

>> No.10851143
File: 454 KB, 414x499, 1503131468156.png [View same] [iqdb] [saucenao] [google]
10851143

Baklava is the good shit, might have to make some soon.

>> No.10851179

>>10851143
it's time consuming to make! have fun though!

>> No.10851213

>>10851014
My mother in law makes baklava on the regular

I married the right person anons

>> No.10851400

i like baklava but the one i had was a bit too sweet

>> No.10851567
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10851567

>>10851179
Yeah, I made it once. Hated everything about it. It's not hard, you just have to be patient.

But God, the result is worth everything.

>> No.10851595

>>10851179
>>10851567
Just use frozen filo dough, it's no different at all to homemade and takes out all the work.

>> No.10851607

>>10851595
Yeah, but you still have to lay out.. What, 32 layers of it?

>> No.10851637

>>10851607
but it's extremely easy.
just have your prepared baking dish, a bowl of melted butter, and a bowl with your nuts mixture. layer, brush with butter. layer, brush with butter. layer, brush with butter. it takes like 10 minutes tops with all your ingredients set out to assemble a huge pan of baklava. I love to make it with all kinds of nuts and different syrups.

>> No.10851686

>>10851014
Is that avacaodo in those burgers?

>> No.10852258

>>10851014
there are these normal variants as well as some sweet ones right?
i had them once with meat which was really fucking good but fuck me are the sweet ones disgusting

>> No.10852300
File: 76 KB, 266x450, baklava.jpg [View same] [iqdb] [saucenao] [google]
10852300

I bought a baklava because the winters are cold here. Pretty handy!

>> No.10852306

>>10851014
Those are the shitty ones. the good ones are jordanian baklava.

>> No.10852312

>>10852258
there are no baklava with meat.

>> No.10852335

I can't seem to get them right

is one of the aluminum pans an absolute necessity?

>> No.10852461

>lunch with the boys
>group of 5
>go to local turk, get some good kebab
>after finishing, one of us orders some baklava for himself
>"Oh no my friend, cannot just eat delicious baklava alone"
>based turk hands out free baklava for everyone
10/10 baklava, best I've ever had

>> No.10852539

Arab here. Baklawa a shit.Too fucking sweet, but most Arabs fucking love extremely sweet shit ('cept me, but I guess it's cuz I'm only part Arab), which I guess is why diabetes is so common among us.

>> No.10852612

>>10851014
i've literally never tasted a more overrated dessert in my life

>Horrible textures
>sticky syrup mess
>rosewater
No, thank you.

>> No.10852625

based baklava
balances with a black cofe real good

>> No.10852657

>>10851014

It can be pretty good if it's made with lots of pistachios like in OP's pic. Trouble is you will hardly ever find some like these. What's mostly sold is made with lots of walnuts and a few pistachio sprinkled in and this is when it ~feels~ too sweet cause there's not enough flavor to balance out the sweetness.

>> No.10853728

>>10851141
Nigga, I make my own. But yes, the good stuff is in europa and the best is in Turkey.

>> No.10853741

>>10851014
I've never had baklava that looks like that at least

>> No.10853744 [DELETED] 

>>10852461
>this and beating wife when she's being a bitch and calling feminism an affront to Allah
W-was I the bad guy all along?

>> No.10853747

>>10852539
It is very sweet. But it's one of my favorite deserts as someone who doesn't much like deserts.

>> No.10853761
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10853761

I've had baklava. It frankly sucks. The combination of pastry and nuts completely drowned in honey is just not pleasant.

>> No.10853762

>>10851014
i mean baklava is good but its difficult to find a place that makes it around where i am where its not too sweet

>> No.10853765

>>10852657
I only make it with pistachios. They don't get soggy either.

>> No.10854054

>>10851014
I've had Baklava, I didn't like it.

>> No.10854278

>>10851014
eating that awful sweet terrorist food......

>> No.10854899

>>10853728
fuck you and fuck turkey, the best Baklava is Lebanese baklava you stupid cunt eat a dick

>> No.10854903

>>10853761
>drowned in honey
It actually isn't honey

>> No.10854907
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10854907

>spoke a little Turkish to the guys at my local kebab joint
>now they give me free baklava each time I go there

>> No.10854912

>>10854907
turks are disgusting cockroaches

>> No.10854915
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10854915

>mfw entering Turkish bakery

>> No.10854916

>>10851014
I don't really like them, too sugary.
I ate a lot during my childhood (my mother is lebanese) and I think that'll be enough for most of my life. Too sugary.
The breaking point was when we where in that restaurant north of Constantinople and after a very filling dinner each of us had a balaclava for dessert. After bringing it to the table the waiter then proceeded to pour a shitton of sugar syrup on top of it.

>> No.10855009

Of course one would despise baklava that is made for tourists and sat on the shelf for more than 12 hours. Fresh baklava with high quality ingredients is where it's at, not drowned in moldy walnuts and syrup.

>> No.10855025

>>10854915
lots of bees, huh

>> No.10855028

>>10854912
they're human beings, you racist cunt

>> No.10855098

>>10855028
Debatable.

>> No.10855118

>>10854899
Nobody goes to Lebanon on purpose so nobody can verify your bullshit. But it originates from the Ottoman Empire. Thus Turks. Not people conquered by Turks.

>> No.10855127

>>10855028
>retarded nigger faggot
and you are wrong

>> No.10855139

>>10853747
Deserts are sandy, not sweet.

>> No.10855140

>>10851014
I liked them generally until I had a really nice one and now I don't know where to get not shit ones.

>> No.10855797

Always ready for baklava, I eat two-three slices a year, when I go to the seaside. Don't want to overdo it, I try to avoid diabetes.

>> No.10855802

baklava is shit and too honeyed down and too sweet without that really light cream some of them have inside

>> No.10855841

>>10854912
Ah, I see this retarded meme is on several boards now

>> No.10855849
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10855849

>>10852300

>> No.10856620

>>10855802
Baklava has no honey in it.

>> No.10856707

>>10851014

It's awful, like all Greek food

>> No.10856747

>>10856620
most recipes call for half:half sugar/honey for the syrup

>> No.10856754

>>10856707
>he doesnt like pistachio-stuffed flaky pastry covered in honey

>> No.10858638

>>10856707
Baklava isn't even Greek. It tasting like absolute shit only confirms that.

>>10856754
Drowning pastry in honey is just not good. Middle-eastern pastry/deserts are absolute brainlet tier and there's a good reason the world at large doesn't give the remotest fuck about it.

>> No.10858704

>>10858638
>honey
>>10856754
>honey
>>10856747
>half:half sugar/honey
>>10855802
>too honeyed
you stupid faggots are eating westernized bullshit baklava
true baklava is Lebanese baklava, with a sugar/water syrup with rose water and a hint of lemon
fuck honey baklava, that's some Greek tourist trap shit, no one stands by that

>> No.10858747
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[ERROR]

>>10851213
>The absolute state of Europe

>> No.10858758

>>10855841
Yeah, what happened to the good old days when 4chan united as one (regardless of race) to be legendary trolls.

Those were the days. Our wholesome, fully liberal escapades were both devilish and unregarding of race!!!

>> No.10858778

>>10858704
>rose water
Fucking kys and take this meme """"ingredient"""" with you to the grave

>> No.10858781

>>10858638
>Drowning pastry in honey is just not good
Well, millions of people disagree with you.

>> No.10858796

>>10858781
Muslims breeding like rabbits isn't really my concern, anon. Nor is their non-existent taste when it comes to anything

>> No.10858899

>>10851014
>have turkish coworker
>will never shut the fuck about turkey
>especially political bullshit about erdogan or whatever his name is
>brings in baklava ~once a year

honestly makes all of the bullshit worth it

>> No.10859428

the amount of buttblasted Americans in this thread with the palate of a 4 year old that only enjoys "milk duds" or "corn dogs" or "meatloaf" or "mcdonalds" or whatever other disgusting artificial filth you mouth breathing diabetic cunts shovel down your throats to please your stomach that has already ballooned 7x that of a normal human beings by the age of 5.

kys amerikunts

>> No.10859437
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[ERROR]

>>10859428
Roach begone

>> No.10859456

>>10851686
Gr8 b8

>> No.10860036
File: 641 KB, 256x256, Shieet.gif [View same] [iqdb] [saucenao] [google]
[ERROR]

Uhh you mean "Baklauwa"? Iranians can go kill themselves. If I don't want to pronounce my V's I won't.

>> No.10860045

bahk-la-va. not bak lava

>> No.10860070

>>10860045
balaclava?

>> No.10860073

>>10860070
not even close nigger

>> No.10860297

>>10858778
Authentic baklava uses it.

Take your shit overuse of "meme" and shove it up your redditor anus, you childish faggot. Go back to eating donut cheeseburgers if that's all you can stand to shove in your fat mouth, as you apparently have the palate of a 5y/o obese child.

>> No.10860827

>>10860297
>reddit spacing
>calling others redditor
Your inbreeding is showing, Muhammad

>> No.10860882
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[ERROR]

Why are you all so angry? Here, have a cay with some baklava.

>> No.10860936

>>10851014
baklava is proof that you can soak anything in sugar and make it palatable, and proof that people make do with what they have at hand. This is a turd of a pastry when compared with literally anything made by the french.

>> No.10860943

2sweet4me

>> No.10860954

>>10855028
>they're human beings
k let's not get carried away here.

>> No.10861041

>>10851014
>bosnian shows up with this dish
>it sucks ass every time
not sure if they were just a shit cook or what, but it soured my taste on the stuff

>> No.10861141

>>10852539
If you’re living in the west, please go back

>> No.10861253

>>10852461
this is heartwarming

>> No.10861382

>>10852539
Israeli kurd here, agree with the "everything is too sweet" sentimentality. I like your malabi and salep though!

>> No.10861986

Baklava isn't supposed to taste like cardboard and honey? No wonder I didn't like the ones I've had

>> No.10862018

This is funny. I haven't made, or even thought of, baklava in a long time. So i decided to make some at work tomorrow and the first thread I see is about baklava.

Must be a sign.