/ck/ - Food & Cooking

>>10826998
apply butt rub then put it in the oven

>>10826998
Herbs (I use thyme, rosemary and basil, but you do you,) a little garlic. and onion. Roast for about an hour. Serve with roasted or mashed taters and roasted carrots.

>>10826998
First of all, take that pathetic little thing back to the store and get twice the weight of non-organic tenderloin for half the fucking price, virtue signalling faggot.

>>10827028
>I am so edgy I don't need a kitchen knife
>Implying publicly avoiding organic stuff isn't also virtue signalling.

>>10827028
this would be a good start. how much you pay for that little thing?

>>10827041
/ck/ is a reeee free zone, m8

>>10827028
It's not even organic...

>>10827041
>publicly avoiding
All you have to do is not grab the organic one. It's easily twice the package price for a package of nonorganic pork tenderloin and half the weight on top of that, so a quarter of the value.

>>10827047
I'd guess about $7-8 for the single tenderloin whereas you can usually buy two tenderloins for $4-5.

>>10827083
Simple Truth is the Kroger organic food brand.

>>10826998

>>10827090
i like non-herb rubs personally (cumin, coriander, cayenne, paprika, etc)

It's really lean so you want to cook it carefully, as it can get tough and chalky pretty easily. You'll want to reverse sear it or sous vide for best result. I like to mix salt, pepper, rosemary, and maple syrup together and then use that as a rub. I use my immersion cooker to cook it then sear it in a pan and then saute shallots and apple in the same pan (after taking the tenderloin out). Then I add the juices from the bag cook it down a bit and finally add some apple cider vinegar.

>>10826998
I don't use a ton of pork loin but there are a couple of things I bounce back and forth between. I'll either use it to make some chinese-style barbecued pork loin to dip in hot mustard and sesame seeds, or a pepper-crusted loin with a quick mushroom and herb pan sauce that goes great with just about any side.

>>10827028
>>10827047
$6
Enjoy your broth injected hormone meat

>>10827028
I also bought this
You mad?

>>10827122
>he thinks the organic tenderloin isn't injected with brine
>he thinks pork is treated with hormones
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/food-labeling/meat-and-poultry-labeling-terms/meat-and-poultry-labeling-terms/
Click right there on "NO HORMONES (pork and poultry)" and read that the USDA prohibits the use of growth hormones in pork and poultry, whether organic or not.

>>10826998
I cut it into thinner pieces, smash it when a meat tenderizer, do flour + egg wash, and i coat it in seasoned bread crumbs and then bake it
very good

>>10827146
>brine is a broth
Retard.

>>10827297
>my salty liquid is slightly different from your salty liquid

>>10827326
>brine/broth = male ejaculate
wew
lad

>>10827594
Wew
You sure got them

>>10827087
only when it says organic, otherwise it's not

>>10827137
How much does did that cost?

sliced thin into pucks, battered, salt and peppered and panko breaded. then you can either use katsu sauce, make katsu-don with egg. or japanese curry.

>>10827836
i think it was also $6.
I work hard. I can afford nice things.

>>10827137
>>10826998
a fool and his money are soon parted

it doesn't matter if he gets redpilled on organic, next he'll just waste his money on gluten-free honey or audiophile headphones instead. you never go full retard.

>>10827958
>I can afford nice things.
that's great, i'm really happy for you. are you actually gonna post any of those nice things ITT?

Roulade, stuff with shiso, season and sear, then braise a few minutes a side in soy, sake, mirin, ginger, and leek greens. Slice thin and serve with noodle soup, on a salad, or in a sandwich.

>>10827146
Organic meat products aren't injected with 10% chemical saline solution like CAFO shit as it has to appear on the label and the organic meats I buy are not injected. 10% of your CAFO garbage is that solution so your paying the same price/lb for that solution as the meat. You get screwed up the ass by big agri and big chem and white knight for them while they nail you, lol!

>>10827028
TPBP

>>10828033
nah
but im bumping this thread so i can post finished pork later.

>>10828021
I, like OP, have a lot of money and patrician taste. You're just trying to make yourself feel better about being poor. I bought myself a $400 commercial meat grinder last weekend, just for kicks. Now I can make sausage any time I want - but I try to do it Tuesdays, because the maids come on Wednesdays and I don't wanna clean :3

>>10829134
a l m o s t a perfect use of commas. Almost.

>>10826998
what is inorganic pork?

inorganic organic organisms?

>>10829159
It's pork with cybernetic upgrades. Laser cannon hoof, thermal imaging eyes, that kind of stuff.

>>10829200
neat

>>10829159
>hey guys, i'm the monsanto shill who runs around claiming selective breeding is the same as GMO's - trust me, ok?

>>10829225
splicing genomes is a natural step above selective breeding, if you can do it. Farmer would have GMO'd the shit out of shit 100 years ago.

>>10827023
>an hour
enjoy your dry burnt tenderloin

>>10829123
I got drunk and forgot to take pics while cooking. Heres the finished product.

>>10830058
The pork doesnt look great in pic but it was juicy and tasty.

>>10830062
Fuck. Wrong pic. (Its my kids plate)

>>10830067
I started by chopping up some sweet and russet potatoes and roasting them for a bit in a cast iron pan before adding the pork.
I the added the pork (coated with salt and pepper) along with some sprigs of rosemary. Cooked for 10 minutes and flipped.
I then added a failed glaze/sauce made from honey, mustard, garlic, black pepper, cayenne, and cumin.
It didnt cling to the meat but it baked into the potatoes and worked out pretty well.
Broccoli was roasted in avocado oil and salt.
Shit was cash.

Wellington

>>10830067
>zero sear

dun goofed

>>10830186
yeah, i know.

All your organic fags need to make the next step up a contact your local farmers who are on a pasture base only

Your organic fed beef and pork are still sitting in a mud lot stuffed with unnatural grains and corn sludge but it's okay because muh organics

You dumb faggots cows should eat only grass

Are you guys going to hate me If i just throw it in the crock pot for 7 hours with some coca cola in there.. then smother it in bbq sauce and broil it on there for a few mins in the oven?

>>10831129
herpa derpa redit spacing i win hahaha

>>10831148
you do you

>>10829244
Farmers aren't developing GMO's, it's the megachemical conglomerates doing it so they can lock up control of the seed supply and sell more virulent chemicals.

>>10826998
Butterfly, stuff with garlic/sage butter, roll and tie, quick sear for browning then roast low till desired temp.

Marinade in a mustardade for a day, then rub it with something, then smoke it at 225 for a few hours. Wa la!

>>10827028
Soy Goy

>>10826998
schnitzel

I don't tenderloin. There is no marbling in it, so there is no point in fucking with it.

Use a probe thermometer and shoot for 145f, tenderloin is very vulnerable to being overcooked

>>10832876
Mine came out pretty juicy though.

>>10830062
>>says tasty

>>isn't a huge man babby

>>10827085
>talking about weight like all supermarket meat isn't injected with a salt brine to increase the sell weight
cmon now