/ck/ - Food & Cooking

>>10823619
I tried a 100% dark chocolate at a farmer's market a couple weeks ago and damn did the 70%s taste milk chocolate sweet afterwards.

>>10823635
Ive never had 100% ive had 95 and its got a nice bitter sweet flavor profile

>>10823619
The chocolate made just mashing cocoa with sugar and vanilla, at first you don't like the rough flour-y textures, but then the pure chocolate invades you

That chocolate can be eaten alone or used to make hot chocolate

>>10823691
Is it similar to taza stone ground?
That shits crack to me

This stuff actually good?

>>10823619
Spiciness really brings out the flavour of dark chocolate.

That's why I never eat chocolate unless I have 'vark sauce.

>>10823738
yeah but only the dark chocolate one. the milk chocolate one is shit

>>10823619
>chocolate mexicano
La creatura...
El goblino de chocolate....

>>10823738
Yes i import it every few months when i have points built up.

>>10823635
>I tried a 100% dark chocolate at a farmer's market
Do you live in Oaxaca or something?

>>10824217
lol

>>10824217
I suggest taza. they are american produced in massachusetts i beleive. Nice and gritty, bitter chocolate.

>>10823619
>>10823691
>>10824273
I FUCKING love that Taza chocolate. Vanilla, cinnamon, coffee they're all good. I love that grainy texture and it's just incredible. I wish I could get it for cheaper or get something like it for cheaper.

>>10824323
>liking the flavored ones
absolute pleb

>>10823619
I used to be able to buy Taza at a local store but they stopped carrying it :^(

>>10824961
Pamela Geller lobbied my local store to stop carrying it because she thought there were islamic symbols on the package

>>10824969
stupid kuffar

>>10823619

dark chocolate sucks.

>>10824969
I saw Pamela Geller at a grocery store in Long Island yesterday. I told her how cool it was to meet her in person, but I didn’t want to be a douche and bother her and ask her for photos or anything.
She said, “Oh, like you’re doing now?”
I was taken aback, and all I could say was “Huh?” but she kept cutting me off and going “huh? huh? huh?” and closing her hand shut in front of my face. I walked away and continued with my shopping, and I heard her chuckle as I walked off. When I came to pay for my stuff up front I saw her trying to walk out the doors with like fifteen Milky Ways in her hands without paying.
The girl at the counter was very nice about it and professional, and was like “Ma'am, you need to pay for those first.” At first she kept pretending to be tired and not hear her, but eventually turned back around and brought them to the counter.
When she took one of the bars and started scanning it multiple times, she stopped her and told her to scan them each individually “to prevent any electrical infetterence,” and then turned around and winked at me. I don’t even think that’s a word. After she scanned each bar and put them in a bag and started to say the price, she kept interrupting her by yawning really loudly.

The only chocolate brands in stores near me are Hersheys (for cheap skates), Lindt (for people with money), and Ghirardelli (for people with taste). God bless the Midwest.

>>10824323
The guajillo chili one is awesome my great grandpa even likes it

>>10824995
The irony is that there's a very good chocolate brand produced in the midwest called Askinosie, but you can't get it outside of coastie bubble enclaves because it has pictures of brown people on it and scary foreign words

Also thank you for reminding me why I moved out. Occasionally I think it might be nice to go hermit mode and buy a mansion in the richest neighborhood of some podunk town, but then I remember it's a food desert and I'd kms

>>10823738
Of course it is. I buy it from time to time...but only the dark one

>>10824217
shoo

>>10824995
I'm a bayareafag and even I know Ghirardelli is trash chocolate.

>>10826665
Warning side effects may include wanting to invade and retake danzig.

>>10823738
>not buying panzerschokolade from a nignog in an alley
Get on my level

>>10826714
well no shit, anyone who's been to the wharf knows how much of a boomer tourist trap it is

>>10823619
MILK CHOCOLATE IS BETTER

FAGS WHO LIKE DARK CHOCOLATE PROBABLY LIKE BLACK COFFEE

>>10829427
I like both milk chocolate and dark chocolate. It depends on my mood, I'm probably about 50/50. I also like both black coffee and coffee with milk. I tend to do black coffee closer to 97% of the time though, because I can't go through enough milk to be worth keeping around before it goes bad.

>>10823738
>>10826665
>>10827613
Where to cop Panzerschokolade with Pervitin

>>10829427
Haha. Black coffee is too bitter. Only a little cream is perfect. Irish cream is the best.

>>10823619
>unironically enjoying overwhelmingly bitter trash

TASTELETS GET OFF MY BOARD REEEEEEEEEEE

I've been rolling with this for a while. It tastes good, plus it has bats on the packaging.

>>10826592
I have a half-eaten bar of Askinosie sitting right in front of me on my desk that my sister bought for me. It's mediocre hipster garbage and I've bought better chocolate in my local shitty supermarket.

This is the only dark chocolate you need. Everything else is just overdoing it

>>10830201
Hershey’s is fucking shit

>>10830201
The best s'mores of all time

>>10830201
Pleb taste.

>>10830064
These are good.
I like the sea salt/almonds one with the owl and the cinnamon, cherry, cayenne one with the monkey.

>>10830064
>chocolate with cacao nibs
Fucking why? It's like brewing coffee and then adding some of the grounds into the cup.

>>10831952
I think it gives a nice texture. Cacao nibs are supposedly better for you anyway because they're less processed.

>>10830201
I’m murrican who grew up preferring nestle chocolate and now that I’ve had slihtly better chocolate I legitimately can’t go back to hershey and their weird sour waxy taste.

>>10832284
Lidnt master race.

>>10824217
Mutt memes makes fun of Americans though

>>10823619
Anyone other /lowsugar/ advocates here add Cocoa powder to everything?

>Morning oatmeal with a bit of Greek yogurt and PB, add in Cocoa powder
>nut butters mixed with Cocoa powder, eaten with an apple
>For a treat, mix Cocoa powder with some butter and unsweetened apple sauce, freeze in ice cube tray

Once you re-orient your tongue by not piling sugar into your mouth at all times, cocoa powder is a strong but great flavor