/ck/ - Food & Cooking

>>10807154
Is that an appetizer? Doesn't seem to be to much of anything there desu...looks good btw...

>>10807631
Thanks cuck

>>10807154
3/10

The fries actually do look good, bet the rest is a complete fuck up.

>>10807643
Kill yourself, fuck off and stop commenting if you don't like it so much.

>>10807154
The potatoes look good but the rest is kinda half-assed

>>10807653
>phoneposter
>asks for a rating
>butthurt over honest rating
fuck you tumblr

i'm not >>10807643
no tomoatoes, shredded carrot = salad looks like it came out of a bag
steak tip uncut, cannot evaluate tenderness = hidng from embarassment
agree about fries
3/10 is spot on.
pot another pic of the meat sliced up, and you might get a 7/10 tops

>>10807678
Oh yeah well I would love to see your dumb ass try and make it.

>>10807709
Potatoes good dude

>>10807708
oh that's supposed to be a steak? I just thought it was a plain burger patty lol

>>10807653
>>10807709
jesus dude you're the one that asked for the rating why are you getting so ass pained

>>10807154
potatoes look very good, but they are frozen ones right? would it kill you to use fresh ones?
salad is pretty sad
cant say much about meat without a section but i dont see sear on it

>>10807608
These niggas don't know

>>10807653
Holy shit that was a salty response your salad looked lackluster bro look up plating techniques and improve it is not an attack on you personally don't be such a faggot over it

>>10807777
I would like to know the recipe

>>10807798
I suppose OP took a lot of pride in his plate, and it does not look that bad, but sometimes you have to realize you are not the best.

>>10807708
>no tomoatoes,
Because they are nasty
>shredded carrot = salad looks like it came out of a bag
That's cheese you fucking idiot, and my salad was hand harvested and made at home.
>steak tip uncut, cannot evaluate tenderness = hidng from embarassment
Because you're a newfag that can't cook and can't determine the wellness of meay with your eyes because you don't know anything about cooking
>agree about fries
Kill yourself, I'd like to see your fries if they're so fucking good
>>10807716
Kill yourself you knew what it was liar.
>>10807728
I'm tired of everyone ganging up on me and talking shit. Lets see your dishes so everyone can judge you and see how you feel.

>>10807608
some sort of innards recipe i guess?

>>10807653
What was the salad mix you used? And specifically what meat is that it looks like a filet the butcher put on discount cuz it was the end of the psmo but it has no grill marks or sear so it was either baked completely or it isn't a filet. Let me know the components and I will walk to the store remake your entire dish and show you how to make it presentable honestly whole thing can be done within an hour majority of that time will be my walk up the road to the grocery

>>10807816
my guess is chicken feet

>>10807800
>>10807823
Looks like adidas (a Philippines dish named after the shoe) but with fucking loads if red palm oil and scallions

>>10807774
>potatoes look very good, but they are frozen ones right? would it kill you to use fresh ones?
They were homemade from a whole potato you arrogant cocksucking moron.
>salad is pretty sad
So is your life, holy fuck kill yourself
>cant say much about meat without a section but i dont see sear on it
Learn how to cook before judging someone else for fucks sake.
>>10807798
You're just talking down to me like everyone else and I don't need this shit right now. I genuinely hope you get malignant stomach and colon cancer so that you never get to experience good foods again.

>>10807823
ahh you are right, i mistaked one for a trachea

>>10807154
Dumb plating, period. The fries look nice, crispy and hot but they'll partially cook the greens and absorb moisture from them. The hockey puck of a hamburger patty is far too small and partially buried so ends up looking like the head of an uncut penis in a semi erect state poking out.

>>10807840
I was thinking it was something chinese with a shit ton of chili oil

>>10807154
Kill yourself

>>10807842
they are obviously from multiple potatoes anon
my life doesnt legitimate that salad
no

>>10807845
You're an ignorant fucking moron that couldn't cook your way out of a paper bag yet you think you should be able to lecture me on plating or cooking? Newsflash, I went to culinary school you mongloid fuck. That's where I learned how to properly plate good food.
The fries are SUPPOSED to heat up the greens to melt the cheese, dipshit. My steak was better than anything you've ever shoved down your cockhole

>>10807154
OP your plating looks absolutely scrumptious. How did you get such a delectable sear on those potatoes and such vibrant greens out of the salad? That meat product looks juicy and tender as well.

>>10807879
The potatoes look pretty good

>>10807889
Thank you, this means a lot to me. Everyone else just got on the hate bandwagon for no good reason. Fucking sheep.
I used a bit of olive oil to perfectly sear the potatoes and the greens are from my garden. The steak was absolutely delicious.

>>10807154
Why the knife and the fork tho? That meat looks so tender and perfect that you could cut it with a spoon.

>>10807916
Knife and fork is standard table setting. You use it for all meals whether actually needed or not.

I'm guessing your parents failed to teach you this.

>>10807637
S'alt right faggot...

>>10807608
Probably taste better than it looks. I sure hope so.

>>10807608
UMA
M
A

>>10807953
Wittol

>>10807953

>>10807709
you made some good potatoes. Big deal. The rest is just some leaves you tore up and... what the fuck is that anyways? I thought it was an over cooked steak in the thumb but up close i cant tell.

Finest smoke job I've done

>>10807154
That looks good...would eat/10

>>10807985
The plating is abysmal.
There's hardly any seasoning or sauce.
Barely any meat compared to the amount of bones.
One is noticeably overdone.
Your counter top looks like something from a soup kitchen from the 70s

>>10807154
holy shit this sucks

I dont have a pic of my finest ( not that my finest is that good) but here is my half assed breakfast from a few days ago. Its just chicken thigh with kale and spinach and a mustard butter sauce i threw together.

>>10808003
>The plating is abysmal.
That's immediately after I took them out of the smoker, just an ordinary pan
>There's hardly any seasoning or sauce.
There's plenty of seasoning on the meat throughout the process, and real bbq doesn't need much sauce. Let the meat's taste dominate
>Barely any meat compared to the amount of bones.
Those were some of the most meaty baby-back's I've ever made
>One is noticeably overdone.
Lighting
>Your counter top looks like something from a soup kitchen from the 70s
Inlaws kitchen

Try harder phaggot

>>10808003
>The plating is abysmal.
Was xir saying this in jest?

>>10808019
That's reasonable for a small daytime meal, but do you usually eat this sort of thing for breakfast?

>>10807813
> shredded cheese looks carrots
i already addressesd this faggotry when i called you a phoneposter. take a better photo next time. case closed.
>wellness of meay (sic) with your eyes
no one can from a non-cross-sectioned cut dumbass. you'd have to be superman to do it IRL, let alone a photo. buy a fucking meat thermometer if you're that eager to show off, but refuse to slice
> i agreed the fries were good, still takes it as an insult
i understand your point of view now. any compliment less than god's gift to women is a humilation. adulthood will be very difficult for you, if you ever get there.

>>10808034
i dont usually eat breakfast.

>>10808034
curious though, what would be your issue with it as a regular breakfast?

>>10807879

>>10808027
>Those were some of the most meaty baby-back's I've ever made
tells a lot about what you usually eat
will give a hint: trash

>>10808086
Lets see some you've made then buddy

>>10807879
>heat up the greens to melt the cheese
>lettuce nachos

>>10807879
lol, heat will wilt the lettuce long before it melts the cheese. maybe you meant soften the cheese?
>I went to culinary school
doesn't sound like you graduated.

>>10807889
>How did you get ... such vibrant greens out of the salad?
are you talking about gardening? ----> /out/
photography? ----> /p/
otherwise, OP contributed jack shit relevant to how green those leaves look, within the scope of /ck/.

how about you both take your playskool my first circle jerk back to kindergarden? we don't give out awards for attendance on this board.

>>10808153
>Meat product
Pretty sure >>10807889 was blowing smoke up OPs ass considering how bad that plating looks and that is the first review OP didn't have a massive hissy fit over because it's so generously over the top

Hey OP what do you think of my salad? It is a fermented eggplant and green bean salad

>>10808272
>fermented eggplant
interesting. Whats it like?

>>10807154
Rock, potatoes, and lettuce?3/10

>>10808272
Looks like someone ate a pile of shit and vegetables and threw it up on a plate. Kill yourself.

>>10808060
For me chicken first thing in the morning would be too heavy, but to each their own.

>>10808311
dont cut yourself on that edge

>>10808354
Go slit your wrists you untalented piece of shit.

>>10808286
Soft yet still have some firmness in them as they are lactofermented in a 5% solution for 1 month before
>>10808311
What about tonight's dinner?
Sticky rice ball stuffed with tumeric velvet chicken and sweetened soy sauce

>>10808360
So much edge

holy shit the instant butthurt and telling everybody to kill themselves from critique after asking for it

I'm in tears, how can you be this upset

>>10807154
>>10808675
thanks for the hearty laugh though OP

>standard tell me to slit my wrists response imminent

btw most of the criticism is right it looks pretty bad

I wanted to make a homemade big mac for the longest time, came out good, but two full sized patties was probably a bit much. I ate the fries with truffle aioli.

>>10807154
Oh wow look at this pathetic little spring of greenery with what looks like is a bit of radish and some Kraft yellow shredded cheese

Onto the potatoes it looks like you did half the job, they are fried great on one side but not at all on the other. Did you even bother to season them?

And now for the main dish, the meat, some kind of lump. I'll be honest Anon, I can sum it up in three words. Bland boiled turd.

Dinner tonight is nothing fancy, linguine with carrots and peas in spicy tomato sauce

>>10808858
Yikes. Kill yourself

>>10808858
Looks decent anon you need some new dishes though

>>10808858
>peas and carrots in literally any pasta
why do people do this

>>10808897
this, it's edible but definitely not tasty

>>10808777
Next time tighten up the lettuce and stuff before the pic the burger looks good but disheveled

>>10808858
Not too bad try taking tongs and giving the pasta mass (the whole thing) a twirl while pulling upwards and slowly releasing the pasta at the same time it will add height and tighten everything up for a better presentation

>>10808922
>better presentation of pasta with tomato sauce you made for yourself on a sunday night
It's even more autistic if you intended for him to do this to impress retards on this board

>>10808877
thanks for the encouragement
>>10808892
yeah all my stuff is cracked and scratched up, it doesn’t bother me but it’s embarrassing for company
>>10808922
nice tip thanks

>>10807154
8/10
Good fries, putting them on the salad will cool the fries and warm the salad. Meat looks like it needs less time with higher temperature

>>10807608
8/10
Nice idea, use less oil and more chillis.

>>10807617
no idea what this is

>>10807985
Can't really judge but I'll say 8/10, looks a little dry

>>10808019
8/10
Kale looks well cooked, and chicken looks like it's been well marinated and cooked.

>>10808272
9/10
Looks really nice. I feel like there are too many tomatoes and too much sauce, overwhelming the beans and eggplant's flavor.

>>10808408
9/10
Very nice, chicken looks very succulent. Too much soy sauce.

>>10808777
9/10
Almost perfect but you need to find a way to melt the cheese more

>>10808858
7/10
I like the idea but the tomato sauce isn't working, it looks like tomato paste. I suggest cooking the peas and carrots in the tomato sauce, adding real tomatoes as well as and simmering for a while. This might also make the dish hot enough to melt the cheese.

>>10808916
Pizza 8/10
Needs more cheese and crust looks burnt

Bread 10/10 as far as I can see

>>10807879
>culinary school
FNG

>>10809119
and here is mine. Lengua, black beans and cilantro lime rice

>>10807842
umad LEEL

I don't normally take pictures of what I cook, but here's what I've got on hand. I took it several years ago as it was the first time I made the dish, so the cuts aren't that great and the plating is unimpressive.

It's sliced yellowtail and oranges seasoned with salt, pepper, chopped garlic and chili peppers. While the dish normally uses gold smelt roe, I used green in this instance as a substitute for lack of gold. It's topped with some radish sprouts. The sauce at the bottom is ponzu I made, and there's a drop of orange oil on each slice of fish.

I can't say it's my finest work ever, but I guess my finest work in the past couple of weeks or so.

Smoked shredded beef tacos (kind of my take on machaca) with cilantro, onion and salsa verde
Yellow rice
Some spicy pickled carrots I made yesterday in the back.

>>10809195
looks really delicious anon, but I’d like to see a neater and slightly thinner slice on that fish.

I don't know if anyone remembers me posting the prototype of this dish like two weeks ago, but this is the finished version I've put on the menu. Smoked cashew puree, charred beets, sunflower kernels, guancale and fried beet skins.

>>10809362
How did you make the puree again? I remember you talking about it the first time but I forgot.

>>10809372
Smoked the cashews, soaked them in 1.5x their weight in water overnight. Blended them.

>>10809362
why did you color filter it; prob looked like shit I guess.

>>10809417
Swiped from work's Instagram. Get over yourself.

Me and the gf made the best stir fry I've ever made last night while we were hammered. Well, she was hammered, I was buzzed. I said the best I've ever made because all she was tasked to do was stir the pot so the food didn't burn.

>>10807903
>someone is posting as OP
nah that dish looks horrid and unappetizing kys

>>10809362
Why is it lacking in meat?

>>10809587
I want to make dishes that are primarily vegetal with meat elements/flavours. So I use guancale to add flavour and fat to the dish without dominating it. I also do a carrot dish with duck skin furikake as a seasoning.

>>10809770
Ew, kill yourself

>>10809780
Your loss.

I don't know about my finest, but here's a roast beef I made for dinner tonight that I'm pretty proud of. I made a gravy too (not pictured).

I don't know about my finest, but here's a roast beef that I made for dinner tonight that I'm pretty proud of. I made a gravy too (not pictured).

WAH LAH

>>10807154
Most recent edible experiment is a better way to put it. Marinated pork loin lightly breaded and drizzled with a strawberry/basil reduction, garnished with fresh basil and strawberries and served with cauliflower, onions and honeycrisp apples browned in fat rendered from pancetta and tossed with fresh spinach.

This is from this morning. New phone, so it's the only food picture I have handy. I wasn't trying to make it look good, hence the shitty background and branded mug.

>>10807154
I wouldn't feed that to my dog.

>>10809813
Looks like something my grandma would have made. You're giving me good feels.

>>10808003
fucking retard

>>10807963
For me, it's
>J U S T
>Thousand

>>10808153
>OP contributed jack shit relevant to how green those leaves look, within the scope of /ck/
What is: selecting quality ingredients

>>10808408
>soy

>>10809362
Looks like a dog's dinner.
>Smoked cashew puree, charred beets, sunflower kernels, guancale and fried beet skins.
Sounds like good slave-feed lmao

>>10808777
where did you buy the middle bun?

>>10809230
looks great, but is rice + tortilla overkill on the starch? not keto, just regular diet.
have you tried pickling jalapenos or radishes to go with those carrots?

>>10809770
who is your target audience? i mean as long as its tasty, no one will really care.

>>10809854
>thanks to modern agriculture chefs have access to more ingredients than they know what to do with.
awesome presentation, except the whole cauliflower floret. why not chop it up and brown it in baconfat too? it's great at soaking up flavors.

>>10810256
I used another bottom bun but took a sharp knife and cut the crust off the bottom. I had a big bag of buns from Costco, so sacrificing another bun wasn't that big of a deal.

>>10810339
so what do you do with the extra top bun(s)?

>>10808003
Shut the fuck up faggot

>>10810343
throw it away

>>10808897
what the fuck are you talking about, celery and carrots are the base of any decent bolognese.

I'm bad at presentation, I know, but this was the most fun and different, yet not TOO hard recipe I tried this year.

It is just simple vanilla mini cakes with orange gelatin topping and (dark) chocolate. Can just use a bowl and a muffin tin.

>>10810744
tasty/10

>>10807154
t. fat cunt who can't bear the idea of a healthy meal

>>10810296
We have a young crowd, but a pretty wide mix of customers in general. We're a small venue and the people who come are generally open minded eaters. It's something I care about, as I believe it's a more sustainable way of eating. And I think the idea of delegating vegetable dishes to being purely vegetarian boring. It's seen good results for us, with the carrots being one of our best sellers.

>>10809163
I cant get into tongue but looks great.

>>10810895
What city is your restaurant in?

>>10810922
Perth, WA

>>10810338
Thanks. Also, I did, and yes, it is. Pic related.

>>10809864
what's beside the omelette?

>>10810091
>Looks like a dog's dinner.
after he shit it out maybe

>>10810938
hey cool, me too

though I'd never go to your restaraunt, I hate paying stupid amounts for food when I can cook at home and more rewarding

the food looks alright though

>>10809854
pretentious while being lazy as fuck
grats anon, you did some great dog food

>>10810971
That's cool, man. Cheers.

bone apple teeth

>>10809770
How did the texture of the guanciale turn out? I’ve only cooked with it once and it kind of came out like a pork rind which I thought was pretty darn tasty in my carbonara

>>10807617
that looks like my Ex vagina

>>10811027
nigga that looks radioactive

>>10811069
I just quickly crisp it on the flat-top under a tray while I plate the dish to crisp it up a little without rendering it out too much. It works well with the fried skins.

>>10811027
Thanks doc.

>>10811027
looks like a salt water aquarium on a plate.
Seriously though wtf is the green shit?

>>10811072
>my Ex vagina
>>10811091
the overall color is a bit off putting
looks good though

>>10810975
your tendies are getting cold

>>10810279
I guess it's relative. I'm used to having rice and usually beans served with tacos/enchiladas/etc, plus I wanted some rice or something to cut the spiciness of the salsa verde and pickles.
The carrots were pickled with some sliced onion, celery and a few jalapenos. I actually thought about pickling some radishes but settled on carrots instead.

>>10810958
Mushrooms, onions, garlic, green onions, and marinated kale stir fried with olive oil. Seasoned with salt and pepper.
I was planning on just eating half of it and saving the rest for later, but I ate the whole thing because mushrooms and onions are fucking awesome.

>>10809195
Are you that greek guy from some time ago who made it from dishwasher to chef of some sushi place? If so: PAY DEBTS!

>>10811570
I'm not the Greek, but I lurked in his thread to steal plating ideas from his pictures.

>tfw I started this thread and I see >>10807653
has been LARPing for me like the whole thread

what a board

My attempt at home made fish and chips, turned out real good, batter was brown beer and sparkling water based.

>>10812062
nice

Burratta Arugula/Sangria tomato salad with Crostini. Drizzled with Truffle oil.

>>10812141
Super impressed with your plated lunch meat and salad.

>>10808408
That is an insane amount of soy sauce, the rest looked good which makes it even sadder.

>>10812179
Don't forget the bread and dirt perfume

>>10807154
Nice thread, OP.

>>10812161
Ingredients? Pork belly?

>>10812892
jesus fuck

how fat are you

>>10812904
cod, squash puree

>>10808916
Looks great

>>10812957
huh?

Made this last night.

>>10809230

Looks comforting asf lad, nothing restaurant quality but if my boyfriend cooked this for me and we snuggled in for a night of tv I'd be rapt.

>>10808916
did you put prunes on your pizza?

>>10809362

Beets and legumes. Nah pass. Looks like dingleberrys from a hairy menstrual snatch with burned bits and some cicada shell.

Even meat couldn't save this dish. Kys.

>>10812062
Why would you put cooked food on a germ ridden cutting board?

>>10812141

Wow. You poached an egg and failed at restaurant faggy plating. Kys.

>>10816451
no he didn't

>>10812062

Looks good. Plating needs work. Chips don't look home made, look from frozen so I'm guessing you used a chip maker for dem even cuts. Fish looks on point. Do not kys. Good job anon.

If you are using a board for plating, unused and wooden haha

>>10816442
Please use your copy of Paintbrush to circle the prunes in that image. It will be most entertaining.

>>10812234

Dirt perfume hahaha actually lost it

>>10816453

Yes. He did. Faggot, kys.

>>10816458
no he didn't

took ages but was very good

>>10816388
how did u make the veg?

>>10815386
what is there to huh? normal people don't eat like that

>>10816533
Coated in avocado oil and roasted.

>>10809362
would u mind sharing the recipe ?!

>>10816458
no he didn't

>>10816513
honorable/10

>>10807154
It's fucking DRY.
>>10807608
Some type of m*xicunt organ concoction, probably tastes good if you're in fucking botzwana!!!!
>>10807617
Jesus fucking christ, did you just put tomato sauce on a hunk of beef and call it a fucking day?
>>10807985
It looks like you couldn't chose between a fucking dry rub or sauce, and also the meat looks dry as fuck. You really overcooked the shit out of that.
>>10808272
Korean bullshit that doesnt taste good people just like being hipster and saying "I ATE SOMETHING THATS FERMENTED I HAVE SUCH A REFINED PALLET LOL"
>>10808408
You know exactly what you've done, you fucking amerimutt. Not even going to point it out.
>>10808777
Looks delicious anon. Decent job.
>>10808858
bad bait
>>10808916
Mama-mia, you're a fine cook.
>>10809163
Beans look horrible, almost certain you didn't cook them right or you got them out of a 25 cent walmart can. Can't comment on the tongue because no one fucking eats tongue in first world countries, have no reference on what's good or not.
>>10809195
Enjoy somanilia you raw-fag!
>>10809230
Did you even cook the corn tortillas? You add NO spices to your rice? What the fuck are those onions? Did you chop them with a butter knife or did you peel them in halves with your own fingers?
>>10809362
Looks delicious and well plated and prepared, good job anon.
>>10809813
Looks simple and comfy, obviously not the work of a good chef though but I bet it tastes good.
>>10809821
fuck off retard
>>10809854
Very nice.
>>10809864
You have to be kidding me with those eggs, it looks like tanned camel hide you fucking mongoloid!
>>10810744
>>10810895
MMmmm looks good
>>10810952
There's a reason no one replied to your fucking disaster.
>>10811027
Making reference images for fallout 5 game artists are you?
>>10811091
poor gook/10
>>10812062
Meh/10, I bet amerimutts would love this. Work on your plating you fucking mong.

I would do the rest of you retards but i'm out of space. Big dissapointments this thread.

>10816589
>everyone should care about my opinion, validate me

Not gonna give him the why oh ewe he so clearly craves, but that's a lot of shit talking for someone who isn't posting their own work.

>>10816615
>but that's a lot of shit talking
people will talk whatever amount of shit is necessary just to get a reaction and (You) from people

here's a random pic of a frittata I made

>>10816597
>someone gives constructive criticism on food
>cooker of food gets triggered
like clockwork

>>10816615
>>10816628
>>10816597
Doesn't look like shit talking to me, he rightfully gave praise to a few dishes. Sounds like some snowflakes who can't handle criticism. /ck/ has never been a hugbox.

>>10816628
>>10816615
If that post is enough to make you guys cry you obviously haven't been in /ck/ for more then a few months

>>10812226
The soy sauce was more for dipping and was sweetened soy so it isn't as salty as you are imagining it

>10816589
>everyone should care about my opinion, validate me

>everyone should see im not replying to a food critic so im going to do it publicly to seem like im not hurt by his words

>>10816458
>he doesnt know what burrata is

red beet risotto with porcini mushrooms, burrata and ground coffee

>>10816833
>red beet risotto with porcini mushrooms
sounds tasty

Cochonita Pibil

>>10816662
>"""""constructive"""""

>>10807842
>"Please don't talk down on me, I don't need it!"
>Goes on to spitefully wish fatal disease upon someone for sharing an opinion you disagree with
That is not very nice of you and certainly will not make anyone wish to respect you. You reap what you sow in this world.

>>10808675
>>10808706
still coming back to this thread to read those responses and they're still making me laugh

I can't decide if my favourite is the >>10807653
instant "kill yourself" response

or the
>>10807842
>>salad is pretty sad
>So is your life, holy fuck kill yourself

both quality kek's

>>10817155
What defines constructive for you.

>>10816589
>10809854
>Very nice.
Cheers. Also, >>10810952 was a response to someone who asked why the cauliflower in >>10809854 was plated the way it was/how it was cooked, not an individual dish.

>>10816833
>>10812161
Recipe/anything different we'd need to know to replicate?

>>10817291
If you want people to take your opinion seriously you can probably skip using terms like "gook" "amerimutt" and "mongoloid." I know you're trying very hard to be 4chan edgy, but it doesn't really add to your point at all.

>>10817446
Don't run from the question, what defines constructive for you? It can't be THAT hard to answer can it?

>>10809821
BORN APE TIT

>>10816513
honestly looks really nice, good job anon

>>10812141
Looks delicious fren

Double cooked pork belly stirfry in red curry sauce and green beans served with fried egg topped with seasoning sauce. Could've plated better but I was hungry as fuck.

>>10818888
Nice. Eggs look a bit overcooked

>>10809821
Food gore thread is that-a-way

>>10808777
The patties need to be thinner.

>>10818888
sounded so good until I opened up the pic

>stirfry
is it though?

>>10816589
holy shit dude please tell me these are /ck/ memes, you sound like a 19-year old working a salad station in Iowa. Awful taste and awful writing.

>>10810744
They're called jaffa cakes, big boi

>>10816589

>>10818888
fuck. This looks worse than mine ( >>10816388
)

>>10819450
the file name says jaffa cakes retard.

>>10810744
why is the chocolate cgi?

>>10817500
http://lmgtfy.com/?q=constructive+definition

>>10807777
>letting quads go unchecked
shame on you /ck/

>>10807154
rotting vegetables a hamburger and some mccain super fries 1/10

>>10819811
And EXACTLY what did I say that doesnt fit this definition?

>>10819875
Checks are so '00s.

>>10821334
I mean gets. Weird brainfart.

>>10807985
zero rub on the meat before smoking. 0/10 jesus christ.

>>10819433
Thanks. Is that you in the image? Do you mind if I use it to masturbate?

Tfw forget to photograph nummies

RIP op

>>10821337
Leet

>10816589
>everyone should care about my opinion, validate me

>>10821852

>>10807154
i got a couple

>>10807154

>>10807154
>finest work
>that pic
is this a bait

>>10821934
>is this a bait
no, it's /ck/

>>10821948

>>10812141

>using truffle oil ever