/ck/ - Food & Cooking

>>10820122
>soÿ

I put that shit on everything. Sometimes I pour it into my tender anus.

>Put soysauce and small amount of wasabi on a small plate
>Mix them together
>Dip sushi fish side into mixture

That's the only way to eat sushi.

>>10820122
>Go to sushi lunch with Boomer work colleague
>He puts 5 shakes of pepper into his soy sauce dish

Never seen anything like it desu

>>10820122
I'd rather eat fish that was cooked

>>10820122
nah dude, I take the soysauce and mix it with the wasabi and then drink it. really clears the sinuses out wakes up the nerves in the mouth. So the texture and flavors are much more pronounced.

>>10820139
> when you get the wasabi concentrated just right and each bite stings the nostrils just barely

heavenly

>>10820257
Why is there always one whiny faggot in every thread on this board?

>>10820122
Nope. I opt for Inglehoffer instead. Wasabi line, of course.

where is the mustard faggot when you need it?

>>10820257
Based

>>10820122
>>10820137
>>10820139
>>10820254
>>10820469
>>10820483
>>10820723
Enjoy your intestinal parasites, and threading long worms out your butthole

I got sick of soy sauce. So i started putting tempura sauce on them. Then I got sick of that. So I started putting soba sauce on them. When I get sick of that, I guess I will start watering down my soba sauce. After that, I will probably just dip it in water.

>>10820796
Stop eating so much sushi. Even Japanese do not eat so much sushi.

It sometimes enhances the flavour.
>>10820783
the fish is treated

>>10820783
I have eaten sushi my whole life and never got worms or any kind of foodborne illness. You hicks just like your boring old food from the old country and are too afraid to try anything new or different. Wish there was some way to ban all hicks from the internet forever

>>10820831
shut up coastie, have you ever even fished

>>10820841
You guys ruined the internet, because you're all LOW IQ

>>10820841

Hey shit for brains. How do you think 130 million Japanese avoid parasites? They flash freeze their sushi to below 40 degrees, killing everything inside the fucking fish. How do you exist on this planet without knowing basic facts? Do you assholes live around a tire fire and exchange 'facts'?

The sushi master brushes soy sauce on my fish so I don't have to

>>10820883
Hey asshole, your California Rolls are a Western meme food like American-Chinese Chicken Balls

>>10820783
It's all frozen before becoming sushi, anon.

>>10820946

what the fuck are you even talking about?

>>10820122
>Do you fuck up your sushi?
Only thing soy sauce is good for is making other sauces. That shit sucks ass. Gayer still is that squint eyes are proud as fuck of their rancid, blackened smegma dip.

>>10820987

You trailer park people are so fucking worthless.

>>10820987

Here you go, fuck up.

https://www.google.ca/search?client=opera&q=making+traditional+soy+sauce&sourceid=opera&ie=UTF-8&oe=UTF-8#kpvalbx=1

>>10821005
>m-muh trailer park
>>10821010
>not clicking that shit, nigger.jpg

They are triggered.

>>10820137
Based

>>10821018

Do you know what callow means? You're a callow, worthless child that doesn't understand his world. You show this to other people.

>>10821026
>do you know?
>explains it
>gets more triggered because it likes liquid turd on raw fish

Why punish yourself with shart sauce?

Trailer trash, the thread

>>10820883

Common fish that are never, ever frozen before being served as sushi in traditional establishments:

鮪 tuna (all types) (albacore doesn't count, because it's not considered a "sushi appropriate" fish)
鰹 skipjack tuna
鯵 horse mackerel
秋刀魚 saury
鯛 sea bream

... actually come to think of it, the majority of fish are NOT frozen. Even at famous establishments like Ginza Kyuubei, the only fish they would freeze is the conger eel, because it's such a popular item AND extremely seasonal. Not to mention the fact that their method is to flash freeze it at -70°C (or -94F), not -40°C or -40F. Even frozen tuna is "flash frozen" at -50°C or lower at Tsukiji tuna dealers.

You would be served previously frozen sushi or sashimi ONLY at cheaper, large restaurant chains that also have supply chains.

There are even signs at the grocery store to look out for anisakis in whole fish.

I don't know from where you heard that "130 million Japanese [...] flash freeze their sushi." I can tell you that that is NOT the case, at all.

Bugmen juice, the thread

>>10821042
You lost it, man. Dude was baiting when he said that shit kills everything because things can survive that, which anyone who knows shit about cooking should know.

>>10821043
>daily stormer longo
Jesus

>>10821051
>daily stormer
That's not where that comes from.

t. was present in the deepweb hellhole from which that meme emerged

>>10821051
>daily snowflake speaku
Anime

>>10821050
What's your problem, pal? Every post is bait.
What are you going to point out next, the sky is blue?

>>10821053
I really don't care about this, you know? I'm a normal person, with friends, who lives his life on the surface, like all other normal people. Enjoy your depths of racist hell, I guess.

>>10821059
>What are you going to point out next, the sky is blue?
That soi sauce is sunbaked anal seapage.

>>10821068
Disregarding irrelevant rube opinions, soba sauce is better anyway

>>10821081
>calls people irrelevant
>on 4chin
Pretty much condiment is better. Put tartar sauce on that sushi before ruining it with balsamic piss.

>>10821050
>>10821059

I don't really care if I "lost" or "took the bait."

>"because things can survive that"

Freezing is a legit technique for parasite reduction in fish. That's why almost every health department in the West prescribes freezing raw fish for a specific temperature/duration (commonly -20°C for 7 days).

I'm just pointing out facts and calling out false information to prevent gullible, especially younger readers on /ck/ from believing in this stuff, which they might even regurgitate at some point in the future.

And you pointing me out for "taking the bait" does no service to the community either... unless you don't mind having discourse on this board further degrading... into /b/ or /int/ for cooks and wannabe chefs.

>>10821098
I'm just a stopper'by-er, not a denizen

>>10821104
>i totally don't live here

>>10820122
Sometimes, usually just use small smear of wasabi and slice of ginger

>>10821099
I appreciate your service, sir. These yokels will never learn, but don't think your efforts have been ignored

>>10820122
No, but I dip it in my soy sauce/wasabi mixture.
t. Japanese

>>10821130
mmm
thas a good waaan

>>10821138
AHHH KORAFURRRRRRR

>>10821129

I'm not sure if your post is sarcastic or not... but I wouldn't mind seeing post ID on this board.

I wouldn't be here if I wanted to flex my "chef" credentials and stroke my epeen while 'educating' people on Quora or Reddit, but at the same time I have a feeling that these troll responses that hijack threads are just 2 or 3 people taking a piss, or worse yet a samefag...

>>10821130

Serious post- this is a legit technique for wasabi powder IMO. The method of dabbing wasabi on your sashimi only really applies to grated hon-wasabi, and that's because you really can kill the aroma of grated wasabi by dissolving it in soy sauce.

>>10821143
Better still would be nation flags with the IDs. Could really spruce up the place, desu.

>>10821099
low IQ retards on this site literally just post misinformation all day, called them "baits" "memes" to cover their own retardation
you are not doing the norm of 4chan, you should go back to leldit

>>10821143
Well, that guy isn't me. I just think hicks should be called out more on this websight, as I hate their guts

>>10821153
Right? Like all those faggots who keep pushing for the well done chicken "meme." Like get your shit together and it rare like a fucking normal person.

>>10821152
>/pol/tard wants the whole world to be just like his safespace
Fucking die

>>10820122
no, it's just liquid salt; terrible shit.

>>10821162
>m-muh pol
>wants IDs
>cries about IDs
Fucking die.

>>10821165
Never said anything about IDs you turd

>>10821152

Smug or 'meme' responses to posts with the following flags:

>Canadian poster
>using maple syrup as a sweetener

>US poster
>hurr burgers and fries!

>France
>something about Halal, and Middle Eastern or Pakistani cuisine

>UK
>beef wellingtons at steak houses

>China, Vietnam, Korea
>gutter oil (especially for the former)
>dogs

>Japan
>Autism
>whaling
>cruel live sashimi!

>Italy
>nice VPN

I could go on >.>

>>10821159
thx4urservice

>>10821162

How is wanting flags making this board a safespace? If anything, it'll make this an UNSAFE space.

>>10821172
Oh god. What a horrible world this could potentially be

>>10821172
>I could go on
Please don't

>>10821159
GUYS DONT DO THIS
IT MAKES CHLORINE GAS

>>10821153

I unironically dislike reddit though. I don't even care to learn to navigate through their "site."

>>10821172
What will be the standard joke-wannabe, smug or 'meme' responses for Ethiopia, in this case?

>>10821175
Well, he's not wrong, except he forgot to mention that the UK has almost half Indian restaurants now.
Also South Korea doesn't go diving into sewers for cooking oil. Needs to replace that for India too, once they start to poo in loo once they build a sewer system.

>>10821185

... injera? It's standard fare for diverse, metropolitan cities like Toronto.

https://www.yelp.ca/search?find_desc=injera&find_loc=Toronto%2C+ON&ns=1

/smug response

>>10821185
>slop
I know a genuine "pizza master" who calls it slop

>>10821153
>low IQ retards IRL literally tell me falsities all day, called them "jokes" to cover their own retardation
Anon, I think you're actually autistic

>>10820139
This.

>>10821217
Small amount?
Pussy.

>>10821217
But ginger! I fucking love ginger with my sashimi

>>10821196
>autistic
Anon, do you actually know what this word mean?
Did one of your low IQ m8s use this word on you, so you have the urge since then to use this word in every sentence, to make it sound like a legit argument?

>>10821227
>anon, do you know?
>anon, do you know?
Really gets the nignog to jigjog, doesn't it? This guy is so proud if his 2 IQ and wants to share his feelings.

>>10821227
Most autistic people don't get jokes. They don't understand why you would say something untrue and consider it humor.

>>10820934
>getting cucked

>>10820953
Don't worry anon. Once someone resorts to non sequiturs you know you've won the argument.

>>10821233
>if his 2 IQ
What planet is this language spoken on?

>>10821099
A well constructed response?
On MY /ck/?

>>10821099
That's not how you write paragraphs reddit.

>>10820254
I worked at a casual Japanese restaurant (The ones where you order the food at the till and come collect it when your buzzer beeps).
You wouldn't believe some of the shit I've seen

>customer orders salmon and shredded tuna donburi
>takes it over to the condiment area
>starts picking up all the bottles
>gives them all a sniff
>picks up the sweet chilli bottle
>"don't fucking tell me"
>absolutely drowns his bowl in sweet chilli sauce
>picks up the katsu sauce bottle
>puts an equal amount of that on too
>stop_stop_hes_already_dead.jpg
>puts a little bit of soy sauce in a side dish of good measure

I went to go clean up his table after he left and the absolute mad man ate it all except the rice

>>10820139
>Put soysauce and small amount of wasabi on a small plate
>Mix them together
It's bad etiquette.
Just have a small dipping dish for your sauce and wasabi on the side of the plate.
Use your chopsticks to put wasabai on top your piece of sushi and then dip the bottom of your sushi in the soy.

>>10821172
>make /ck/ more like /pol/
yeah, no thanks jeff

>>10821312
>cries about grammar and typos on the 4chan as an argument
You're not from around here, famalam. Go home where people will be in awe of all 2 of your IQ.

>>10820841
>what do coastal people know about fishing lmao
How does it feel being landlocked, Borat?

>>10821165
why you mad nigga

>>10821042
Frozen at sea...

>>10822753
That's on their massive ships. They are out at sea too long not to.
Google a Japanese tuna auction in tokyos fish market. You might see Frozen ones on auction there but you will likely see they are fresh at the auction.

>>10823360
Tsukiji market has 2 tuna auctions daily. One fresh, one frozen. The frozen one is always much larger (more volume) than the fresh one, since frozen tuna comes in from all over the world whereas fresh is only from local waters.

Even then the wholesalers often freeze the meat, even from a fresh tuna, deliberately. It's a bit like the idea of hanging meat to allow its flavor to develop before a carcass is butchered. There are several documentaries about Tsukiji on youtube which explain this.

>>10821042
>I don't know from where you heard that "130 million Japanese [...] flash freeze their sushi." I can tell you that that is NOT the case, at all.

Nonsense. I've seen a documentary about that fancy fish market in Toyko where they showed high-end tuna dealers deliberately freezing & aging high-end tuna in order to get the best taste and texture from the meat. They even showed a side-by-side comparison between fresh and frozen and explained how the freezing improves the quality.

I can't recall if it was an episode of Japanology or a different NHK documentary, but it was definitely something from NHK since their logo watermark was on the video.

>>10823366
Thanks anon.
I guess when you are paying hundreds of thousands of dollars for 1 fish, you don't really want it going off.
It's funny watching some of the videos. It's so crazy busy.

You're not supposed to put soy sauce on it.

You're supposed to dip the sushi in the soy sauce
You're also supposed to eat sushi with your hands too.

t. Japanese

>>10822753
>>10823360
>>10823366
>>10823380

Please read the part I said cheaper establishments use frozen tuna.

Here's a link to a website that explains the difference between the supply chains of domestic Japanese raw tuna and international, frozen tuna.

http://www.aomorimaguro.jp/story.html

Any sushi restaurant that calls itself Edomae in Tokyo would NOT use imported tuna, especially blue fin tuna.

I'm not debating the efficacy freezing as a method of aging tuna. My original point was that a majority of sushi ダネ are not frozen. Now please, show me an example of a real sushi restaurant that buys tuna by the コロ (Koro). And bonus points if you even know what is Koro...

>>10820122
of course
but this >>10822177 is the only real way to do it

>>10823654

Cont.

Also, I'm not bashing frozen tuna or places that use frozen tuna. I know of a popular washoku place that proudly served Boston bluefin tuna, and it certainly didn't "look" worse compared to kinkai raw tuna.

I worked at a washoku for 2 years that used Koro for chuutoro sashimi. Koro means a "fraction" of a tuna. What typically happens with washoku, or non-sushi restaurants, is that we buy a whole frozen tuna, and then we have the store portion and, and freeze it for us. We would then order fractions of the loin, and have them deliver it to us. From that Koro, or fraction of a loin, we would defrost it in salt water, remove the skin/bones, and further portion it into saku, all in one morning.

There is no way that any restaurant would buy a whole frozen tuna, unless you're taking about Albacore (again, for cheaper restaurants). And wholesalers who buy whole frozen tuna do not sell anything to individual stores. They usually sell it to larger corporations (like the ones that control the supply chain of dozens of kaitenzushi or conveyor belt sushi) in Tokyo.

>>10821042
>>10821099
According to the FDA it is illegal to serve fish in the US that has not been either flash frozen or cooked.

>>10823654
Here you go.

I happened to watch this yesterday.
https://m.youtube.com/watch?v=trbl4RNgKO0

>>10824060

"Usually be the ones that are frozen are caught overseas..."

2:15

Dude, your own video just proved my point!

>>10824039

I know this, that's why I started it earlier in this post ! >>10821099

>>10824214
What pointdo you think I'm making, exactly?

I have two:
1) Even high end tuna is frozen. That video shows the highest regarded tuna dealer in Tokyo freezing high-end tuna. It specifically shows a piece of frozen tuna destined for a 2-star restaurant.
2) The majority of tuna is indeed frozen

When the video says "Frozen ones are caught overseas" you do realize that they're not being SERVED overseas, they're being served in Japan, right?

>>10824245

1) I even said myself earlier that one of the places I worked at used frozen tuna for chuutoro. My point is that kinkai maguro, especially blue fin that's in season, is not frozen. The video doesn't tell us anything about what the source of that particular tuna was, and where it was going.

Here's my source for the supply route an 一本釣 大間本マグロ takes. Every real edomae sushi chef, especially ones that are aiming for stars, use 大間.

2) No dispute here, but that isn't what I was saying.


This is not even the original point I was trying to make. The point I was making earlier on was that most スシダネ are not frozen.

>>10824300

Link I posted earlier

http://www.aomorimaguro.jp/story.html

https://www.youtube.com/watch?v=eKChClRgI7c