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/ck/ - Food & Cooking


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10814358 No.10814358 [Reply] [Original]

My girlfriend just gave me a couple boiled eggs.
What can I put on it to make it a bit more palatable?
Tabasco?

>> No.10814363

>>10814358
Try 'Vark sauce

>> No.10814367

a little salt. stop being a baby.

>> No.10814369

>>10814358
Honestly that's a raw deal. Gifted eggs boiled? Bad bad bad.

Chop it up, mix it with lots of mayo and mustard, eat on toasted breads with lettice.

>> No.10814375

What type of eggs make the best mayo? What oil should I use?

>> No.10814386

>>10814367
I could practice my elbow salt technique

>> No.10814390

>>10814375
The same eggs they use in Secret Aardvark Spicy Mayo sauce. Free-range, whole organic, non-GMO

>> No.10814392

>>10814367
this. salt and pepper is probably your best bet to just dip stuff with since eggs arent very good at holding sauces

>> No.10814394

seasoned salt

>> No.10814397

>>10814394
Himalayan pink sea salt to be precise

>> No.10814401
File: 339 KB, 1451x2048, 1504866460693.jpg [View same] [iqdb] [saucenao] [google]
10814401

>>10814358
>that 23 year old boomer who puts tobasco on everything

>> No.10814413

>>10814401
I'm 32 actually

>> No.10814424
File: 116 KB, 500x529, buffalo eggs.jpg [View same] [iqdb] [saucenao] [google]
10814424

A company near me actually makes packaged Buffalo style hard cooked eggs. They're not too bad.

>> No.10814429

>>10814358
HEH reminds me of a girl in college who was really cute but one day at dinner she just ate a plate of 5 hard boiled eggs

>> No.10814446

>>10814397
no, Lawry's to be precise.

>> No.10814455

>>10814375
Quail eggs
Extra virgin olive oil

>> No.10814457

OP here. If anyone was wondering. They were overcooked.
I put on salt and cayenne pepper

>> No.10814465 [DELETED] 

>>10814397
I have some sweat harnessed from my ballsack sweat, will that do the trick

>> No.10814614

>>10814358
If you have time to marinate them try a mixture of soy sauce, mirin, and then let them sit overnight. They taste really good this way. Looj up ramen egg.

>> No.10814636

>>10814413
wew

>> No.10814644

>>10814358
Salt and pepper, dipshit

>> No.10814659

>>10814375

Use yolks and half olive oil and half neutral oil like grapeseed.

Do not go 100 percent olive oil.

>> No.10814665

>>10814636
I have a house, a girlfriend and a cat. Can't complain

>> No.10814673
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10814673

>>10814665
>a cat
Post pics.

>> No.10814685

>>10814665
Wow, you own a house? I'm so impressed, anon. You own a cat, too? Look at you. Wait, what's that, you even have a gf? You sure made it in life!

>> No.10814708
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10814708

>>10814358
If you happen to have this, try it on sliced eggs...

>> No.10814767

>>10814358
Ain't seen it mentioned but I love a little spicy brown mustard on my hard boiled eggs.

>> No.10814776

>>10814358
Shes trying to send you a message

Impregnate her before I do it for you

>> No.10814796

>>10814424
>hard cooked eggs
Is this an aquired taste? I don't mind soft or medium but hard is always too rubbery.

>> No.10814833

>>10814685
why are you so mad

>> No.10814848

>>10814358
Soy sauce, or a little 'cha.

>> No.10814854

add to vegemite toast and experience God's kingdom on Earth

>> No.10814862

>>10814833
I’m pissed cause there are oldfaggots like you shitting up this board. Stick to eating tapioca pudding and fuck off, gramps.

>> No.10814911

>>10814358
Salt, pepper some cayenne for color.
Honey mustard or french sauce for dipping.

>> No.10815118

>>10814429
Sounds like my kinda girl

>> No.10815124

>>10814358
Return the favor.
Give her a bowl of eggs.

>> No.10815143

>>10814358
Have you tried dumping 'vark sauce on it?

>> No.10816283
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10816283

>>10814358
capers, mayonnaise, and parsley

>> No.10816301

>>10814358
>having to make eggs more palatable
First accept you have the taste of a McDonalds child, then please seek to correct it

Eggs are by far the most basic food around, if you didn't learn to cook and love them, chances are you're a loser who's going to expend an enormous amount of effort of doing the equivalent of proving humans like air

>> No.10816353

>>10814358
Tobasco is the finest

>> No.10816616

>>10814429
>she just ate a plate of 5 hard boiled eggs
shhh shh shh Anon, you don't have to say anything

>> No.10816641

>>10814358
I cant imagine eating boiled eggs with anything else than mayo and mustard. Also tons of freah chive and black pepper.

>> No.10816666

>>10814358
Your girlfriend must be a real treasure, OP
Cherish those eggs

>> No.10816707

>>10814358
sprinkle of salt
also teach your gf about the wonders of a soft boiled egg

>> No.10816721

>>10814358
>a couple
you're not very good at counting are you anon

>> No.10816750

>>10816721
I got that image from Google, spastic. I wouldn't show you the eggs my girlfriend really made because someone would steal her from me.

>> No.10816754
File: 33 KB, 502x466, eggs.jpg [View same] [iqdb] [saucenao] [google]
10816754

>>10814358
you have to eat all the eggs

>> No.10816802

>>10814429
What's wrong with that?

>> No.10816826

>>10814796
Hard is best cold

>> No.10816871

>>10814685
Name one thing better
besides a wife and kids

>> No.10816915
File: 50 KB, 335x229, Cool_Hand_Luke_50_eggs.jpg [View same] [iqdb] [saucenao] [google]
10816915

Nobody can eat 50 egg.

>> No.10817305

>>10814862
Take it from an old fag.
Stop being so mad at everything and you'll enjoy life more.
You don't want to be 30 years old, look back at your life and realize you wasted your youth because you were being pissed off at everything

>> No.10817326

you have to eat these
im not going to let you leave until you eat these eggs

>> No.10817344

>>10814358
salt and cumin

>> No.10817403

Salt and mayonnaise

>> No.10817430

>>10814862
Have you ever had tapioca pudding?
its just vanilla pudding with tapioca pearls and the texture is pretty cash.

>> No.10817448
File: 7 KB, 211x239, 1513694230929.png [View same] [iqdb] [saucenao] [google]
10817448

>>10814369
>Not making your own mayo

>> No.10817714

My dad likes to eat boiled eggs with salt and pepper, then have saltines topped with a spread of butter and some onions.

>> No.10817798

chop/crush them
add pepper, salt, and olive oil
mix
eat with choice of bread

>> No.10817812

>>10814358
basic needs = salt + pepper

for your taste: butter or paprika or hot sauce

imo salt + pepper + lil bit of butter is amazing

>> No.10818259

>>10814358
she gave you a couple of hard boiled eggs? Are you a small child?

>> No.10818415

>>10817448
, but anon, all my eggs are boiled, how am i supposed to make mayo myself?

>> No.10818477

>>10818259
?

>> No.10818499
File: 111 KB, 359x478, 1476318925080.jpg [View same] [iqdb] [saucenao] [google]
10818499

>>10814413
>32
>thinks he's not a boomer

>> No.10819174

>>10816915
Someone post that guy who almost died
>>10814358
Eggs sandwiches

>> No.10819215

>>10817305
>Take it from an old fag.
Stop being so mad at everything and you'll enjoy life more.
You don't want to be 30 years old, look back at your life and realize you wasted your youth because you were being pissed off at everything

Sounds like you just described the quintessential liberal.

>> No.10819229

>>10814394
How do you season salt?

>> No.10819237

>>10814358
slice thin, put on a sandwich with swiss cheese mustard chicken and tomato.

>> No.10819244

>>10819229
I think he means smoked salt?

>> No.10819247

>>10814358
Just put a bit of mayo on it and maybe sprinkle some paprika.

Or dip into some coleslaw and just chow down

>> No.10819255

>>10814358
I always open the salt shaker up and dump a pile of salt to dip my egg in

>> No.10819256

>>10819244
Did you just assume anons gender?

>> No.10819365

>>10819256
big woop wanna fight about it?

>> No.10819591
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10819591

>>10814358
make pic related

>> No.10819597

>>10819244
how do you smoke salt?

>> No.10819601

>>10819597
burn crying jews

>> No.10820484

>>10819591
What is that?

>> No.10820523

>>10814358
a j i t a m a

>> No.10820902

>>10820484
egg salad. i just ate some for dinner. made mine by chopping the eggs a bit, some mayo and mustard, pepper and paprika. damn good.

>> No.10820904 [DELETED] 
File: 1.87 MB, 3444x3444, BeavertonFoodslowresING-Sriracha-Mustard-e1417378120445.jpg [View same] [iqdb] [saucenao] [google]
10820904

>>10814358
A metric fuckton of Inglehoffer Brand German Style Mustard sriracha line

>> No.10820913

>>10820904
sop. sop id

>> No.10820919

OH MY GOD THE INGLEWHATEVER SPAMMER GOT BANNED YESSSSS

>> No.10820928

>>10814665
>32
>girlfriend
>Can't complain
Well other than the fact that you are still not married. Probably having kids in your 40s, too.

>> No.10822434

>>10820928
No plan to get married and no plan to have kids.
Maybe we're just weirdos

>> No.10822447

>>10814358
Make deviled eggs you crazy kid.

>> No.10822947
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10822947

Get the fuck outta my way, you gang of niggers.

>> No.10823160

>>10814358
A liitle bit of Maggi

>> No.10823184

Banana sauce

>> No.10823185

>>10814358
They're not too bad in salad with some tomato salsa. Or add that then chop up some chicken breast and add some hot sauce.

>> No.10823282

>>10814358
I love to put mayonnaise on hard boiled eggs, some hot sauce wouldn't hurt either.

>> No.10823286

>>10816301
Spotted the 3rd world subhuman, if it weren't for eggs you'd all probably be dead by now.

>> No.10824260

>>10814429
based as fuck

>> No.10824403

Caviar like a true skandi

>> No.10824418

>>10814358
i eat them with salt pepper and olive oil

>> No.10824424

>>10814429
Imagine her farts later

>> No.10824840

>>10818499
He's 32, he's the Greatest Generation you ding dong

>> No.10824954
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10824954

>>10824424

>> No.10825042
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10825042

>>10817448
> aioli heeeeya