/ck/ - Food & Cooking

I think he has a job.

based

>>10802244
Rich. Tick
Annoying. How tf did he make it?
Annoying. I guess that's also a tick these days :/

most compassionate chef on the planet. Also his shows are the most entertaining thing ever. Also, and most importantly, he is cute.

>>10802244
Tosser!

>>10803682
>most compassionate chef on the planet.
i believe you meant passionate

https://www.youtube.com/watch?v=wiAcJYyLF8U
A wanker that is out of touch

>>10803731
im drunk sry

>>10803085
meh..... just another troll -_-

Fun personality. Talented and creative chef. Uses too many expensive meme ingredients in his dishes, though. I mean does this bong really expect me to keep white truffles in my pantry? He also dumps creme fraiche on everything for no reason.

>>10802244
GOAT
Hell's Kitchen is absolute kino.

>>10803731
Out side of his character in his shows he is a pretty chill guy

>>10802244
Idk same as last week

>>10802244
>"Are these ice cubes fresh or frozen?"
"F-Frozen chef."
>"Jesus fucking Christ."

>>10802244
Never liked him and never understand the praise on /ck/ where 80% of ppl suck his duck hard

>>10802244
He's based once you realize his American show is staged.

>>10803752
>lamb steak
>on a budget
LFMAO

>>10805512
>Never liked him and never understand the praise on /ck/ where 80% of ppl suck his duck hard
Same. He's a hack. You can tell his research is shit, and his execution is first-time-making-it in every video. Watching him dunk in 25 shakes of worchestershire in places it doesn't even belong should illustrate his palate is limited.

Excessive profanity is a lack of intelligence and a poor overall vocabulary. He'll never find the right word; he probably doesn't read. Ultimate this, best that, it's laughable. Screaming and profanity is also the style of a bully. One day his kids will likely write a memoir about their addiction and homelife. Watch. His time should be over. He's a hateful mean hack.

>>10806087
Look what I found when I googled "bully" and his name. People calling out the networks for why his garbage is allowed on TV.

http://www.grubstreet.com/2018/04/chefs-call-out-gordon-ramsay-for-kitchen-abuse.html

>WHAT IS THE FIRST RULE OF OWNING A RESTAURANT?
I-I don't know chef
>NEVER store the RAWR meat next to the COOKED meat
I didn't k-know...
>Fucking hell

>>10802244
Good cook, faggot in all other departments. I almost feel kind of sorry for him in a way, but clearly he loves being a commercial sellout who is in front of cameras all the time.
If you ask me Marco is superior all around.

>>10806124
How can you own a restaurant and expect to succeed without doing research?

>>10805503
underrated post

>>10806087
using a japanese hentai image site's cooking board to air out your inferiority complex is a sign of lack of intelligence too.

>>10806213
it happens a lot in america unfortunately

>>10806087
I have an overwhelming urge to give you a noogie

>>10802244
Obviously a good cook, but a lot better as a TV personality.

He sucks his own dick. We have contests to see who can bend the farthest down together.

>>10806184
>If you ask me Marco is superior all around
Agreed. And don't forget to load up on some Knorr® Stock cubes, they make a great flavour rub to ensure you get a perfectly seasoned steak every time!

>>10803682
Masterchef Junior is adorable as fuck. Also I like on Kitchen Nightmares how he's polite when he introduces himself to the cooks and then immediately tells them their food is shit outright.

>>10809120
i never thought of it that way, but now that i do it just makes him more based

eating at his restaurant next month. been on the waiting list for like 8 months. I hope its worth it. just feel like I've spent so many hours of my life listening to him talk about food that it's time to see if he's the real deal

>>10802244
I'd like for him to cook me a dinner.

A brit national treasure desu lads

love the guy, he's pure entertainment when he's got a bunch of dumbshits he's trying to teach how to not burn water but then you see him with his family and he's like the biggest retard ever around them. in a good way that is

>>10802244
toki wo tomare

>>10805503
Ayy

>>10806087
>He's a hateful mean hack.
Yeah but the English working class is a gossipy bunch who like this sort of thing and Americans think anyone who speaks with an English accent is refined so his show will remain popular.

>>10809861
Underrated post

>>10806087
>Excessive profanity is a lack of intelligence and a poor overall vocabulary.
Hahahaha, no. I can guarantee you the most intelligent people you can find outside of author's in their writings curse excessively. Maybe some don't as much as most but what you said is simply not true.

>>10802244
If Bill Nye were in the restaurant business, he'd be Gordon Ramsay. Somebody has to be the face of an industry and they're going to get shit for it whoever they are.

>>10806370
>Japanese

It’s obviously not a Japanese site, retard ass. It also wasn’t started as a hentai site. How new are you?

Is that the new wolverine?

>"just like a perfect snek skin..."

I love The F Word, Kitchen Nightmares UK and Hell's Kitchen. His youtube is also pretty good.
But Hell's Kitchen is my guilty pleasure show, it's so samey yet so goddamn entertaining.
Fuck Michelle, Nick should've won with Benjamin second.

I bet she likes Gordon

>>10809861
fucking lol
good post

>>10802244
>The F-Word, British Kitchen Nightmares, Hotel Hell

Good chef and nice guy who likes to fuck around. No patience for people who don’t care and lots of respect for anyone who does, novice or expert.

>Hell’s Kitchen, American Kitchen Nightmares

Raging asshole.

>>10803752
>budget
>lamb steak
>saffron

>>10811203
My favorite was on F-word when he was demonstrating turkey recipes that "anyone could do" and then proceeds to bust out a massive black truffle.

I'm not saying the recipe was hard, but damn, the average person is not going to be able to afford that.

>>10802244
I am always entertained by him, but I don't know nor care if he is actually like that. Does it matter really

>>10805503
Kek

that man has too many simultaneous knives for any reasonable application, absolute scoundrel

>"you"
>"c'mere"
>yes chef?
>"what the fuck is this?"
>it's a fridge chef, it's where we store the meat
>"you mean you don't slaughter the animal in house, just moments before cooking it?"
>no chef
>"wow"
>"disgusting"
>"fuck me"

>>10810664
what do you mean? the owner is japanese
or do you mean where there servers are located?

He is talented but he has very narrow horizons. I remember on an episode of one of his shows a restaurant he visited had a grilled wedge salad on the menu and he acted like it was something he had never heard of before and it was some weird moronic invention this restaurant had just come up with. I'm not defending grilled salads because I personally think they're fucking gross, but for he as a professional chef to have literally never heard of one is just absurd.

>>10813168
He's also a bitch when it comes to anything spicy.

>>10813168
>He is talented but he has very narrow horizons
2nding this.

He's fucking amazing at French and British food. His Italian isn't half bad. But outside of that comfort zone? Lolyeah. Very hit and miss. I can't really fault him though, that's like saying LeBron James is a bad athlete because he's not great at football.

>>10813218
I'd disagree with your analogy. It's like saying "he's got a killer offense but sucks on defense" it's not like cooking outside a certain regional group is that wildly different. And my expectation isn't for him to be some sort of all star sushi chef, just to not even know the existence of what I consider a fairly common southwestern dish seems sloppy, especially considering the whole premise of the show is him visiting a variety of different restaurants and critiquing their practices and menu options.

I LIKE HIM

He's great if you remember that his job is to glorify himself. He's just OK as a cook.

>>10814177
We can nitpick analogies half to death but I pretty much agree with you.

As for your example of common southwestern dishes, I agree completely. But I also can't help but wonder if sometimes he's not acting for the camera. I remember one of his TV shows where he was bitching about shark fin soup. Ethical concerns are one thing, but he tasted it and was talking about how it didn't have much flavor. I would expect that a chef of his caliber would know that TEXURE is just as important in food, and that's the point of said soup. I refuse to belive that he wasn't aware of that and I think he conveniently didn't mention texture in order to avoid distractions from his ethical concerns. Or maybe that was another fuckup, I'm not sure.

>>10814209
Isn't Sharkfin soup exist because rich people could eat it legally and say it for rich people? I'm reminded of Sea Rat in Cowboy Behop in this same vain.

Shall we get this party started, lads?

Absolute asshole!!

You don't get 16 stars sitting on your hands, so clearly he's doing something right.

>>10814209
Sharkfin soup is a meme. It's tasteless and the texture is just akin to that of rough jelly. It's a dish that exists for rich people to be smug. At least talk about abalone if you want to talk about expensive asian cuisine that has some semblance of taste and texture.

>budget recipes
>saffron
I assure you, my man, that with real budget ingredients, he wouldn't be able to make anything of value. Not saying that he can't cook for shit, but with that ingredient availability everyone with some kitchen experience would do as good as him.

>>10806069
lamb is cheap in much of the English speaking world.

>>10802244
I don't like the character he has to put on for his U.S shows, but you can tell by watching anything else about him that he is genuinely passionate and wants to help people. He isn't a rude or uncaring person, he simply won't have it when people hand him bullshit.

>>10811166
Hell's Kitchen he's stated multiple times that nothing he says is personal during dinner service and that he simply needs to push people to their absolute limit to get the best out of them. All the other segments of the show he's a nice person.
American Kitchen Nightmares he can be nice to but most of the time it's just the directors wanting ramsay to throw a shitfit for the camera every episode, why he still does that show I do not know.

>>10815635
He doesn't do his british kitchen nightmares anymore does he? Those were such chill episodes.

>>10815639
I prefer british kitchen nightmares not just because of the editing and lack thereof but how in that show most of the restaurants he visits have are legitimate with genuine problems that may not even be the food, where in the US show he's basically herding a bunch of complete retards into learning how to cook for the first time ever.

>>10815493
nothing wrong with that pizza