/ck/ - Food & Cooking

please respond

>>10806195
what kind of meatball is that?

>>10806373
turkey burger

>>10806195
Oh no no no HAHAHAHAHAHHA

>>10806195
Absolute shit but...i think you know that.

>>10806195
Doesn't look like you got a good sear on it. Use higher heat next time. Or reverse sear which works pretty well for thicker things like this, just cook it over medium heat until it's 90% done, take it out of the pan and turn it up to high and when it's fully heated, put it back in and keep flipping until nicely seared.

>>10806195
No color to the burger. no color=less flavor. bread looks a week old, should have toasted it with some butter.

>>10806195
If you were going for "brown sadness," then you nailed it 10/10

>>10806396
Reverse sear is degenerate. Just cook it normally like a real human being, and do it properly so you get a sear

>>10806425
It works better for thicker things though because if you have the heat high enough to get a really good sear, it's just going to burn by the time it's fully cooked.

>>10806435
If you want something pan-seared, cook something that doesn't need to be well-done like a steak. If it does need to be done to well, prepare it some other way like stew

>>10806195
you...umm..

I...

Maybe you....

>an effort was made
idk what to say I'm convinced you're trolling

>>10806195
the other guy had better potatoes

>>10806195
Could be worse