/ck/ - Food & Cooking

>>10804470
I buy a thick cut Ribeye for $11~ at Walmart, let it drain on paper towels, coarse salt and pepper, and cook in a little oil for a healthy 90 seconds each side, and render the fat side maybe another 45 seconds. I love meat

i just rub my steak cuts with salt and pepper. four minutes on each side, flipping once as god intended with a pan sizzling from butter.

>>10804478
Obvious bait

>>10804470
I like my steak medium. Not rare and not well done.
I prefer rump steak fried in a little butter with boiled new potatoes, anything green, grilled tomatoes and ground black pepper.
No sauce.

I eat it maybe twice per year as a treat.

>>10804638
Why twice a year anon, it sound good?>>10804498
Man of culture!

im going to a really nice steak place next week, what on this menu should i get?

>>10804887

Prime Rib,New Your Strip, T-Bone if you like steak for the meat.

Don't get them Extra Well, or Rare in my opinion. Get the other options based on taste

Man I love steak. Will have it medium with eggs, mushrooms and tomatoes.

>>10804470
What a mess of a post

>>10804470
I love the taste of meat. Salt and pepper, cook medium rare, finish with butter. That’s all I ever put on a steak.

The other night I made some sous vide tenderloin filets with salt and pepper, then seared them on each side for a minute in rosemary, olive oil, and a little butter. Served with blanched asparagus. Pretty good. Considering making a red wine reduction next time.

>>10804470
I love the taste of meat.
A good steak needs nothing on it except perhaps some S&P.

The trouble is that good steaks are expensive. Have cheap meat? That's where the marinades and sauces come in.

This is dumb to try to be "purist" over. Rosemary and garlic help bring out the flavoring of the meat. But if you want to be purist, why bother with salt/pepper/butter at all?

>>10804948
>if you want meat
>doesnt even mention the tomahawk
>but says yes to the prime rib
.... anon.

Anyway I'd go for the ny strip. All meat no fat, not a big fan of gristle.

>>10805968
but tomahawk is ribeye/prime rib
just in a hipster cut

>>10806058
Not really hipster but I suppose if he included the tomahawk under 'prime rib' then sure.

>>10804470

Salt, pepper, with a little bit of fresh garlic thrown in at the end while it's searing.

>Calling all steak lovers!
>all kinds of marinated
>Then the marinates
>51 other stuffs
>tastes good sure most of the time

>>10804887
>ground beef steak

>>10804470
I give me steak a rub with some nice salt and pepper, and let it sit for quite a while to properly rise to room temperature. I drop it in a very hot pan to get a nice sear while cooking it only to blue rare. Then I let it rest for a bit.

This is my perfect steak, and unless you take issue with salt and pepper it's pretty clear I'm not really fucking with the meat-taste

>>10804887
>bleu cheese

>>10804470
I eat my steak unseasoned because I'm too lazy to season it and still enjoy it.

>>10806246
OP here, well sure it tastes well with thousand of spices and sauces and marinades, that is their job. However it does not taste like meat which is what i like my steak to taste.

I can make layer meat, cheese, bread and vegetables and call it a cake - would it taste bad, probably not its gonna be a big burger of sort.

Was this what i was looking when i wanted to eat cake - not really i wanted a desert.

see my point now?

if your palate isn't ruined from sucking a ton of cock, it is possible to taste more than 1 flavor at a time.

>>10806935
You’re a retard. That’s my point you stupid shithead

>>10804470
Who are you quoting?