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/ck/ - Food & Cooking

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10799444 No.10799444 [Reply] [Original]

You dont need cast iron pan to make good crust on your meat!

There i said it. If i can do pic related in a regular pan why would i need a cast iron one?

>> No.10799456
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10799456

>>10799444
You just need a bit more care and attention to the meat.

And after 5-7 min you can get this(pic related a quick bite for noon) if your pan is hot. Its pork so the meat is even extra white compared to beff.

So tell why do i need a cast iron pan?

>> No.10799573

Your crust a shit.

>> No.10799584

>>10799444
Your crust is uneven as fuck. If only there was a pan you could get that sears more evenly...

>> No.10799704

>>10799444
>>10799456
8/10 good job
Almost had me thinking you were serious.

>> No.10799716

>>10799444
>lol sure it took like 12 minutes per side to get this splotchy browning but at least i didnt have to buy a cast iron pan!
your meat is dry as fuck. you gained nothing.

>> No.10799727

>>10799456
you dont need a cast iron pan, a carbon steel skillet is superior to cast iron in almost every way- you still have to season it and take care for it like cast iron. theyre cheap too. you're welcome.

>> No.10799792

>>10799716
Not if you starting cooking frozen meat that has been previously marinated. By the time the inside is ready you will have a crust

>> No.10799794
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10799794

>>10799444
>literal slime coating on the pork
yes good

>> No.10799797

>>10799792
>frozen
>large ice crystals puncturing cell walls which leak out when thawed
yeah like i said, your meat's dry af. you literally gained nothing.