[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 433 KB, 1920x1080, 0203872_16x9.jpg [View same] [iqdb] [saucenao] [google]
10791874 No.10791874 [Reply] [Original]

You know, American food is the best.

>> No.10791888

>>10791874
I find a lot of it boring and overly fatty, but there are some top tier dishes. Your pic is not one of them, though.

>> No.10791896
File: 96 KB, 742x600, h.png [View same] [iqdb] [saucenao] [google]
10791896

>>10791874
Slack jawed faggot.

>> No.10792014
File: 338 KB, 538x572, 1479421185575.gif [View same] [iqdb] [saucenao] [google]
10792014

>>10791896
>3rd world "food"

>> No.10792346

>>10791874
Grease

>> No.10792547
File: 127 KB, 640x424, ole-mammy-shortening-food-label-about-1948-photo-louisiana-library-eb5rky.jpg [View same] [iqdb] [saucenao] [google]
10792547

>>10791874
American Food is made by people who came from all over the world and combined their knowledge and talents so yes, naturally the food here would be better that in the individual countries they came from.
Also we stole a bunch from watching the blacks.

>> No.10792575

>>10791874
the onion rings look over cooked

>> No.10792583
File: 157 KB, 610x408, mrcreosote.jpg [View same] [iqdb] [saucenao] [google]
10792583

>>10791874

>> No.10792584

>>10791874
Nah Japanese food is 100 times better

>> No.10792595

>>10792584
stinking weeb

>> No.10792600

>>10792547
>Thinks he can fit in and sneak in his liberal agenda if he's dismissive enough.

>> No.10792601

>>10792595

>> No.10792612

>>10792595
Tell me how I am wrong

>> No.10792622

If you look at it objectively, for a large part of american history, the midwest and northern areas were cooking bland brit and northern yuropean foods. The south was saved from that with the influence of black and cajun cooking which was creative and flavorful. The southwest had the mex influence so they also produce goat food. The wop and chink immigration in the late 19th century added a new dimension in some areas. However, where the population was primarily anglo, the US food sucked ass and still sucks ass, and it's a large part of the country.

>> No.10792640

>>10792622
>Subtle ignorant racism

Gr8 b8

>> No.10792653

>>10792640
history IS pretty racist

>> No.10792660

>>10792622
To be fair, the "brit and northern european foods" would have been far less bland back in the colonial days before industrialization fucked the flavor out of our produce and meat.

>> No.10792919

>>10792612
Raw fish. Delicious. Did you know that up to 1/5 of the Japponese population has worms at any given time, due to the amount of raw fish they eat?

>> No.10793027

>>10792919
Raw fish is good wtf. Also there is so much more than just raw fish.

>> No.10793034
File: 37 KB, 250x250, min-marzo19.jpg [View same] [iqdb] [saucenao] [google]
10793034

>>10791874
let me disagree on that, the real best food is the mexican one

>> No.10793604

>>10792600
He's right though, but you're so deluded you'd think otherwise

>> No.10794012

>>10793034
such as? Camarones ala diabla is pretty legit, but not spicy enough

>> No.10794017

>>10793034
>best food
>mexican
>not spanish
boy are you retarded? spanish cuisine is like mexican food turned up to 11.

>> No.10794037

I agree.

American food made by french canadians really is the best.

>> No.10794046

>>10794017
I think you're retarded. Mexican and Spanish cuisines are as different as Spanish and Moroccan. Some shared history, but different worlds.

>> No.10794056

>>10794017
I haven't had a bunch of Spanish food. I did a few tapas places a decade ago when that was a fad. I wasn't really impressed, and I guess no one else was either since Spanish food kinda died out in interest here.

>> No.10794096

>>10794056
idk man pretty much every chef ive met or seen on tv is really into spanish cuisine and talks about how flavorful and etc it is. maybe its just you who lost interest?

>> No.10794162

American cuisine collapsed due to the anti-fat movement in the 60s and 70s that gave rise to sugar and the sugar lobby.

>> No.10794178

>>10794162
I think early industrialization and the Great Depression did most of the damage. 60's and 70's were just the finishing blows to what once was. But if you're rich you can have it re-imagined by some chef who is doing local, seasonal cooking, just like your great grandma did, But hopefully much better for the prices he's charging.

>> No.10794199

>>10794096
hmm, your feefees and what you remember hearing on TV vs traceable market trends...

>> No.10794200

>>10794178
Thank goodness that there is a library of culinary literature that records the history of Canadian and American food and restaurant history.

>> No.10794230

>>10794200
Sure. some of the recreations are fantastic. But I'm kinda of on the fence about paying for them. Because if it's not happening at some high end restaurant it means you're tracking down heirloom shit for your home cooking. Which I'm into, but not always into paying for now that Big Agra has worked so hard to stamp it out. You kind of need to know where the seed savers are, and where they sell their stuff. And heritage animal breeders. IDK about you, but who the fuck wants to eat lean pork?

>> No.10794278

>>10794230
>IDK about you, but who the fuck wants to eat lean pork?

I don't eat pork due to religious reasons (not Muslim nor Jewish), but saturated fat is great. I actually lost some weight after eating homemade beef tallow.