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/ck/ - Food & Cooking

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10774829 No.10774829 [Reply] [Original]

If price and nutritional value aren't an issue, what's your preferred cold cut?

>> No.10774834

>>10774829
spam

>> No.10774843

>>10774829
Salami. I like the lactic acid in it. Tangy/salty/fatty foods are my favorite.

>> No.10774850

>>10774843
this but ironically

>> No.10774854

Braunschweiger, same if price and nutritional value are an issue.

>> No.10774872

Gyulai

>> No.10774879

>>10774850
why

>> No.10774886

Gimme some gabbagool and the prociut

>> No.10775025

>>10774829
Jamón ibérico without a doubt

>> No.10775037
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10775037

>>10774886
if you arent from jersey you can fuck right off shoobie

>> No.10775084

>>10774829
Cracked pepper turkey

>> No.10775108

>>10774829
prosciutto (not de parma) i like how weird it tastes
but for a sandwich, spicy capicola
if i'm not allowed italian, cajun crusted turkey breast

>> No.10775135

>>10775025
Just want you to know, you're my guy

>> No.10775578

>>10774829
London Broil, hard salami, pepperoni, ever-roast chicken-breast, can't beat a good cappy either

>> No.10775583

Brawn

>> No.10775603

>>10774829
Tuscano salami. Or Colombus Italian Dry.

>> No.10776398

Here in North NJ, it's the gabagool

>> No.10776518

>>10775025
/thread

>> No.10776525

>>10774829
fuet

>> No.10776526

>>10774829
For me it's the gabagool

>> No.10776533

>>10775025
Only had it twice, but this anon knows whats what.

>> No.10776539

>>10775025
This is top. But for a trashy close second I'd have to go with Lebanon Bologna.

>> No.10776570

I'd just eat smoked bbq eels allday erryday.

>> No.10776745
File: 21 KB, 420x281, mortadella-di-fegato-cotta-in-bindone_p986683026295_01.jpg [View same] [iqdb] [saucenao] [google]
10776745

liver mortadella

>> No.10776766

>>10775084
this

>> No.10776786
File: 554 KB, 1024x768, 6258147021_41a8d03cab_b.jpg [View same] [iqdb] [saucenao] [google]
10776786

>>10774829
Jamon Iberico.

>> No.10776798

Spicy cappicola. If pates count then probably this homemade creamy pork pate. It spreads nicely and it's so good from due to the fat content.

>> No.10776954

Pastrami

>> No.10776994

>>10774829
Capicollo and Soppressata but nevermind.
My favourite one? Ventricina you losers

>> No.10777429

>>10774829
Head cheese.

>> No.10777434

>>10774829
honey roasted turkey

>> No.10777474

For me, it is mortadella

>> No.10778784

Coppa

>> No.10778792

>>10775025
only poorfags will disagree since they've never had iberico

>> No.10778803

>>10775108
>spicy capicola
I'm a tastelet, and this stuff is still eldritch god tier.
Best Italian sub I ever ate was homemade with gabagool. Motradella looks like a basic bitch in comparison.

>> No.10778923

>>10774829
Garlic bologna or Lebanon Bologna, what can I say, it reminds me of childhood