/ck/ - Food & Cooking

First I get rid of the crust.

Gather the golden salami, American """cheese""", and the bottle of butter.

>>10759377
I like my toast closer to bread than toast. And no, I'm not joking

Making progress.
>>10759427
So you just slightly warm up the bread?

>>10759377
I recommend using a little bit of mayo on one side of the bread and toast it with the mayo-side upside down to make a thin crust with the mayo

>>10759442
I don't have any mayo here atm, but maybe I'll give it a go next time I make it.

It's getting a nice color now.

I can't eat my toast without some good ole ramen sundae

Breakfast is served.

>>10759439
just slightly, so there is only the tracest hint of crunch if you're really looking for it

>>10759377
nigga u gonna die if that's ur diet

>>10759377
In rubic's cube format.
Get on it!

>>10759393

What are you? 11?

>>10759393
Wasting food is degeneracy.

>>10759503
I don't eat food like this that often.
>>10759524
No, the crust just gets really chewy when toasted, i eat it if i don't toast the bread.
>>10759532
What am i supposed to do, send the crusts to Africa? That would be way too expensive and they would be inedible before they arrived anyway.

>>10759377
>How do you guys like your toast?

wheat berry bread, toasted until right before any of it burns, un-salted butter, and raspberry jam

>>10759543
>What am i supposed to do, send the crusts to Africa?
use them for croutons and breadcrumbs you ignorant ass clown

diced red onion with melted cheddar poured over, cut into strips so it can be dunked in gravy (beef stock) with spices (coriander, cumin and pepper)

>>10759543
So you admit you're wasting them.
>kiddo
Make croutons, or use them to bread something by crushing after dry, or have them with soft boiled eggs, or bread pudding, or worst case feed them to birds.
>youthrewtheminthetrashdidntyou

>>10759794
>youthrewtheminthetrashdidntyou
No I didn't, i have it to my dog.

If you don't like your toast Jesus style then you're a commie fag and will burn in hell!

>>10759377
Buttered up, with either some jam or dipped in egg yolk.

>>10760203
You're mum got buttered up then her yolk got jammed.

>>10760222
Not before I dipped my sausage in her ya dirty bastard

I like the crusts on my bread, they're a subtle reminder that it used to be alive.

>>10759616
>implying he has the kitchen knowledge to use croutons or breadcrumbs to do anything useful
You saw what he made, right?

Jag känner synd för dig min norskvän. Inte ens brunost...

>>10760611
Kill yourself, swede.

>>10760198
now i will always imagine jesus with a zappa-tier moustache

>>10761113
Good times!

>>10760597
good point

>>10759476
looks nice desu

>>10760450
>they're a subtle reminder that it used to be alive
what did he mean by this

>>10759377
blacker than the man my wife left me for

>>10760611
Lmao sant

>>10759377
I like mine browned, but only to the point that the bread is still somewhat chewy. 2-3 minutes in my toaster usually gets them to the point I like.

My usual go-to for toppings is a little bit of butter and a thin spread of jelly or jam. If my local farmer's market is selling it, I also like to get some honey and use a thin spread of that instead of the butter/jam combo.

>>10759393
this should be illegal

>>10759393
Monster!!

We making more toast today. This time with some pepper ham.

>>10759377
with stuff on it

>>10760611
Brown cheese on toast, that's sick.