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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 104 KB, 760x569, Screenshot_2018-06-15_11-25-24.jpg [View same] [iqdb] [saucenao] [google]
10758833 No.10758833 [Reply] [Original]

Tfw too retarded to get this to work.

How into this noodle?

>> No.10758860

>>10758833
People go to culinary school or take apprenticeship to learn advanced techniques like that.

>> No.10758974

>>10758860
Can't be that hard it's just a noodle..

Anyone share tips pls if you've managed to make this work :)

>> No.10759113

>>10758974
>Can't be that hard it's just a noodle
By that logic, splitting the atom should have been a cakewalk because "it's just an atom".

>> No.10759118

>>10758833
>implying anyone here can help you with this

>> No.10759281

>>10758833
This lady explains it well; I've had success with her recipe.

https://omnivorescookbook.com/recipes/hand-pulled-noodles

>> No.10759410

>>10758833
Maybe you could tell us about how you fucked up in the first place

>> No.10759506
File: 34 KB, 817x443, 1522693217282.png [View same] [iqdb] [saucenao] [google]
10759506

>>10759113
>comparing noodle making to splitting the atom

>> No.10759613
File: 87 KB, 838x870, Screenshot_2018-06-15_13-58-07.jpg [View same] [iqdb] [saucenao] [google]
10759613

>>10759410
Sure. Basically I couldn't get the dough to a consistency where I could do the thing how they bounce/stretch it out and twirl it around like pic related

>> No.10761165

You have to knead the shit out of it.

>> No.10761170
File: 986 KB, 500x280, 1391991041866.gif [View same] [iqdb] [saucenao] [google]
10761170

>>10759613
dumb gweilo

>> No.10761279
File: 44 KB, 676x932, Hand-pulled Noodles.png [View same] [iqdb] [saucenao] [google]
10761279

>>10758833
It is fairly technical and getting the recipe wrong means you will never have proper hand-pulled noodles.

>> No.10761284

>>10758833
Alkali.

>> No.10762473

>>10761279
Hmm yeah.. It's really weird I've seen recipes saying all sorts of things for the dough; some say high gluten flour, others say you want to put some cake flour because it has less gluten. Some say you need alkali, others say you just need flour oil and salt..