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/ck/ - Food & Cooking


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File: 760 KB, 1153x1538, joe-slop.jpg [View same] [iqdb] [saucenao] [google]
10732701 No.10732701 [Reply] [Original]

what's your favorite game meat /ck/?

>> No.10732730

Elk is pretty good. Joe might be on to something.

>> No.10732756

Tofu

>> No.10732762

>>10732701
>cuts with the grain
Jesus fucking christ joe

>> No.10732765

>>10732701
Looks great, usually Joe Rogan's food pics have something off about them that makes me wanna vomit.
I've never had any game meat myself, not even rabbit.

>> No.10732772

>>10732765
the """""mayo""""" looks like vomit

>> No.10732777

>>10732701
Venison or rabbit

>> No.10734014

>>10732701
I wonder how much he was paid to plug that primal foods company. Probably a couple thousand, honestly. Must feel great eating that meal knowing it's paying for itself 200x over

>> No.10734033

>>10734014
>>10732777
>>10732772
>>10732765
>>10732762
>>10732756
>>10732730
>>10732701
I wish I was a redneck

>> No.10734039

Reindeer is very very tasty.

Elk is also great, but you gotta make it right. It's very easy to make way too dry.

>> No.10734040

I like kangaroo. Not sure if that qualifies as game or not, I guess so.

>> No.10734041

>>10732701
Rabbit. I'd kill for some hasenpfeffer right now, but no one in town serves it. Maybe I have to go to Germany or something, but I'm guessing I'd get served kebab sooner than hasenpfeffer. Fucking German cucks.

>> No.10734043

>>10732701
By sheer dint of having eaten them most often and most freshly, I'd say deer and rabbit.

>> No.10734100

>>10734033
Yes because only rednecks know to cut meat against the grain for more tenderness. Every one else in the internet is too stupid to figure it out.... fucking moron

>> No.10734110

i've had lots of different types of game meat and for some reason pronghorn antelope was by far the tastiest. i had it made into jerky, steaks, sausage, and ALL of it tasted better than any other game meat i'd had before. wild stuff.

>> No.10734113 [DELETED] 

>>10732762
C'mon, we both know Joe Rogan™ can chew cinderblocks.
>Cuz he doesn't waste energy growing hair. :)

>> No.10734135

>>10732701
Kangaroo. I generally substitute kangaroo mince for beef mince these days. I'm still shit at cooking kangaroo steak, but kangaroo steak is fuckin delicious when cooked properly, pretty much halfway between beef and venison.

>> No.10734301

Grouse

>> No.10734308

>>10732701
>that pile of mayo on the plate
Why the fuck does he keep doing that?

>> No.10734310

I like deer/venison best so far. Made for some great chicken-fried steak back when dad still hunted.

I could never really get into eating smaller game like squirrel or quail. Just way too much bone to work through to get to decent meat.

>> No.10734314

>>10734308
Is that pasty thing at the top of the pic supposed to be mayo?

>> No.10734332

>>10732701
the most dangerous game meat.

>> No.10734417

Id rather have a slab of beef over any piece of game meat.

>> No.10734449

>>10732701
Christ, how wrecked is Joe's anal sphincter?

>> No.10734457

>>10732701
wild hare, but pheasant is also nice.

>> No.10734460

>>10732701
That's mayo? Looks like it has the consistency of peanut butter.

>> No.10734722
File: 1.11 MB, 3628x1816, poro2.jpg [View same] [iqdb] [saucenao] [google]
10734722

Mmm... reindeer...

>> No.10734740

>>10734722

needs some lingonberries

>> No.10734804

>>10734722
is that gravy or pickle juice?
looks good otherwise

>> No.10734818

>>10734014
If you're such a nigger you can't make your own mayo then you deserve to get advertised to like this.

Seriously, who the fuck *buys* mayo? The ingredients are dirt cheap and it always comes out better when you make it yourself. I can make 1c of 100% olive oil mayo for like 1.50 of ingredients in under 5 minutes.

>> No.10734858

>>10734033
What did xer mean by this?

>> No.10734870

>>10734308
Is that really mayo? Doesnt look like it.

>> No.10734872

>>10734870
Derp. Says right there in the pic "chipotle lime mayo"
Pretty gross.

>> No.10734875

>>10732701
duck. i hunt pheasant too but it just tastes like tough chicken, not as good.

>> No.10734886

I follow Joe's IG just to see venison pics.

>> No.10734888

>>10732701
Quail fried in bacon drippins

>> No.10735492

Venison is the best.
Wild hog is probably the worst as the taste can very greatly depending on what it eats

Game birds like duck and dove are good too but you gotta be careful to avoid chopping down on shot

>> No.10735508

I used to really like pheasant but it's been years since I've had it.

>> No.10735515

>>10734875
>tastes like tough chicken,

Learn to cook you fucking ponce. If it's tough you done fucked up and overcooked it.

>> No.10735648

>>10734804
Gravy.

>> No.10736075

Wild turkey, but they're very wary and you really have to be on your toes to get one. Venison for big game but that's mainly because I've never had any other since I've never lived in an area with elk, antelope or moose.

>> No.10736965

>>10734310
This. Venison FTW

>> No.10738587

muskrat cooked over a fire

>> No.10738753

>>10732701
Elcor always looked yummy

>> No.10738769

>>10736075
I saw a turkey in my backyard the other day. I was like wtf lol

>> No.10738781

>>10738587
I'll second this, I know a lot of trappers that won't even try it. Bison is my #2.

>> No.10739990

>>10734033
Where do you live that doesn't have deer meat? UK here it's quite commonplace

>> No.10740982

>>10739990
Farmed doesn't count.

>> No.10741039

Roo.

>> No.10741162

>muh kimchi

How to destroy the flavour of anything you're eating 101

>> No.10741381

>>10732701
he just needs to throw in he ran before he ate that god I hate fitness fags

>> No.10741816

For me, it's the McChicken.

>> No.10741850

Some states consider Alligator game, and it's pretty fucking good.

>> No.10741906

>>10732701
Catfish

>> No.10742550

>>10738769
I've heard in areas like CA, turkeys are getting overpopulated due to too restrictive hunting regulations and are starting to encroach on urban areas. Where I am, they're elusive and skittish as hell.

>> No.10742553

>>10732701
caribou

>> No.10742579

As much as I love Joe Rogan, his food pics always looks gross as fuck. Everything is always spicy, and yes, that goddamn "mayo". Always. His butthole must permanently the same temp as the surface of fucking Alpha Centauri

>> No.10743058

>>10742550
I live in the Bay Area (east bay) and gangs of turkeys literally just walk down the street and will fuck you up if you try to fuck with them. They jump out in front of cars and shit.

I'd kill and try one, but I'm afraid of any kind of parasites and shit plus the neighbors will think I'm a fuckin freak.

>> No.10743076

>>10732772
the "mayo" is the stuff at the top? It doesn't look like the texture of mayo. Also who just has a blob of mayo that big on their plate?

>> No.10743110

>>10742579
>i dont like spicy things therefore everyone else must find them equally as unappetizing
wow another flyover authoritarian dipshit

>> No.10743125

>>10743110
Grow up, kid.

>> No.10743191

>>10743110
yes that's what we adults say to bratty kids like you who complain about other people's food. why are you saying it though? you're just a picky little bitch.

>> No.10743194

>>10743076
read his post. he says what it is, who makes it and linked to their account so that you can buy it for yourself. it's ad you dip.

>> No.10743314

>>10732701
8 sloppy eggs on ezekiel bread

>> No.10743334
File: 54 KB, 361x440, 1498699351373.png [View same] [iqdb] [saucenao] [google]
10743334

Fried Backstrap from Deer. Served with Fried potatoes, onions, and spam.
T.Redneck

>> No.10743527
File: 219 KB, 505x696, jcH06b4.png [View same] [iqdb] [saucenao] [google]
10743527

>>10742579
actually his butthole single handedly grew this tree

>> No.10743572

Wallaby.

I'd like Kangaroo but it's a tougher meat and barely anyone knows how to cook it properly.

>> No.10743578

>>10743527
what the actual fuck is this real? someone needs to do something

>> No.10743611

>>10742579
>His butthole must permanently the same temp as the surface of fucking Alpha Centauri

Not everyone has a pathetically weak digestive tract.

>> No.10743627

>>10732701
Venison is godly

>> No.10743691

>>10743578
Kek. Its true. I remember him talking about it but ive never seen the pic.

>> No.10743726

>>10734818
>using olive oil in mayo
ew wtf is wrong with you? especially if you use a blender to make it the oil gets super bitter but even just with a whisk olive oil isnt great to use in mayo unless its like 70/30 blend of neutral oil to olive oil.

>> No.10743745

>>10734308

because mayo is literally just eggs and vinegar you stupid fuck???

>> No.10743934

I want to say rattlesnake but I've never had rattlesnake that wasn't mostly bone and very little meat.

>> No.10743999

>>10743058
Well you won't have parasite issues if you cook to 165F, but you may kick up a shitstorm from the SF PETA squad, so there's that. I usually braise the legs, thighs and wings because there's a shitload of tendons and they're tough af. The breast I brine and smoke. I'd recommend going ahead and nabbing one and tell the peta fucks to ram it up their cunnie.

>> No.10744009

>>10743058

You should get a compound bow and go ham on those motherfuckers

>> No.10745978

>>10742579
lol

>> No.10746274

Duck. Extremely underrated and easily the tastiest animal overall

>> No.10746729
File: 1.79 MB, 4032x3024, IMG_20180608_131235.jpg [View same] [iqdb] [saucenao] [google]
10746729

>>10736075
>Very wary
The ones in the northeast clearly havent got the memo, they're bold and almost as aggressive as canadian geese. I saw one chasing a little dog once.
Any of you guys ever made sausages? I got this gigantic cast iron sausage stuffing machine that used to be my grandparents when I was helping my parents move.

>> No.10746878
File: 1.06 MB, 2560x1440, 20170304_161451.jpg [View same] [iqdb] [saucenao] [google]
10746878

>>10746729
Nice, that thing will survive the coming WWIII. Yeah, I make my own. A great reference with a shitload of recipes from all over the world is right here.

https://www.meatsandsausages.com/sausage-recipes

>> No.10748296

>>10746878
different anon here, I've made sausage before a few times but have not found a casing I like yet. What do you use?

>> No.10748589

>>10732701
I can only now connect with Joe Rogan because he also bought an unwanted puppy at a petstore and named it Scully

>> No.10748677

I'm eating a venison round steak right now. I only did salt and pepper, milk, and worcestershire. Poked it a bunch and marinated at room temp for an hour and a half. On the grill. Garlic oil and butter on top. First time I tried milk in marinade. People insist it helps with the gamey part.

>> No.10749334

>>10746878
Thanks, this is a great resource, I'll have to report back to you guys once I get a grinder and make some sausage. Does preground meat have enough fat in it?

>> No.10750044
File: 170 KB, 1024x768, Vörösboros-vaddisznópörkölt-2.jpg [View same] [iqdb] [saucenao] [google]
10750044

venison is good too, but wild boar stew is where it's at

>> No.10750116

>>10734818
>>10743726
Aioli, sort of mayo.
https://en.wikipedia.org/wiki/Aioli

>> No.10750351

>>10743745
What the fuck does that have to do with anything?

>> No.10750361

>>10732701
I don't really have a favorite, per se. But I've had elk summer sausage that was godlike, and I also love me some venison jerky. The leanness of venison makes it 10 times better than beef imo, and it's more sinewy too which I prefer.

>> No.10750492

>>10748296
For those, I just used the 32""- 35" hog intestines. This site site has all kinds of casings and they're reputable:

http://www.butcher-packer.com

>>10749334
If you bought 80/20 lean to fat it probly would. I strongly rcommend you grind your own so you can be sure of the sanitation. Pork shoulders generally have a good lean to fat ratio for sausages.

>> No.10750511

Reindeer's great, easily my favorite.
Moose was pretty good too but I've only had it once.

>> No.10750755

>>10734033
>mocks people who can acquire their own meat
Enjoy starving when whole foods closes

>> No.10750758

>>10732701
Pheasant is always a treat.

>> No.10750760

>>10740982
It's not farmed at all. We have a ton of wild deer here and pest control shooters are the main source of all venison on the market.

>> No.10750764

I don't really eat much game meat but I like rabbit and goat.

The people saying kangaroo. Kangaroo is nasty.

>> No.10750810
File: 1.95 MB, 1706x1040, 1492254855922.png [View same] [iqdb] [saucenao] [google]
10750810

>>10732701
Why does everything joe rogan posts look so fucking disgusting? What the fuck is that white stuff? Is that the mayo? God I hope not.

also

>Paleo diet

imagine being this fucking retarded. I'm just glad cardiovascular disease is a thing.

>> No.10750842

>>10750810
imagine what a sloppy yolk covered hairless chimp he must look whilst trying to eat this thing

>> No.10750861

>>10732701
>what's your favorite game meat /ck/?

I have no favorite game meat, but I have had favorite game meals - once in Italy, gnocchi served with a ragout of wild boar that was just spectacular, and once at home, a steak of buffalo prepared on the grill - though thinking back, the buffalo might have been farm raised.

>> No.10751110

>>10732701
Wood grouse. Lightly smoked and seared. Served in a pita with veggies and dressing or just with mashed potatoes and lingonberry jam.

>> No.10751371

>>10750810
mayo and egg sandwiches are actually fucking delicious ok

>> No.10751373

>>10732701
Kangaroo but you gotta be careful when you're cooking it.

>> No.10751389

>>10751373
careful how?

>> No.10751406
File: 108 KB, 640x425, Armadillo.jpg [View same] [iqdb] [saucenao] [google]
10751406

>>10732701
Some 'rida 'ken is my jam

>> No.10751500

>>10732701
>Joe Rogan photo without dingy grey shitty eggs

color me surprised

>> No.10752469

>>10734033
You might be a coastie

>> No.10752477

>>10732701
>that mountain of mayo
He will always find a way to incorporate eggs in his meal

>> No.10752486

>>10751406
I would eat armadillo if they lived where I do.
I only hunt with a bow, however, and they look like they're pretty well protected against that. I mean, I could probably kill one at full draw but I think I'd lose the arrow in doing so.
Are they only eaten when carkilled?

>> No.10752506

>>10752486
Texan here. Only the most desperate poor people eat them. You'd have no problem killing them with a bow from a power perspective. You wouldn't need one though--their eyesight is horrible and they are very easy to get close to. They are nocturnal though, so there's that...

>> No.10752595

>>10751406
How to get leprosy 101

>> No.10752605

>>10752506
Killed one digging under my foundation a couple years ago and cooked it according to a 70's edition "Joy of Cooking" recipe. Dressing it sucked because it was covered in lice. Tasted like a gamey pork. I wouldn't go out of my way for it.

>> No.10752612
File: 36 KB, 660x495, arma1.jpg [View same] [iqdb] [saucenao] [google]
10752612

>>10752595
Just because they can carry it doesn't mean they do.
Did you just make that post because you think you're smart for knowing that armadillos can carry leprosy? Are you stupid enough to think that's rare esoteric knowledge?

>> No.10754210

I've often wanted to try wild goose.

>> No.10754243
File: 3.86 MB, 1490x1489, joe rogan.png [View same] [iqdb] [saucenao] [google]
10754243

>>10732701
>>10732765
>usually Joe Rogan's food pics have something off about them that makes me wanna vomit
Joe Rogan is mentally retarded

>> No.10754286

>>10752612
/IsopodHours/ ?

>> No.10754301

venison jerky or opossum

>> No.10754313

>>10732701
i like horse salami. that's fire

>> No.10755720

>>10732701
boar

>> No.10755727
File: 43 KB, 700x716, comic.gif [View same] [iqdb] [saucenao] [google]
10755727

>> No.10755746
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10755746

>>10743527
i'm not religious but this is unholy

>> No.10755756

>>10743110
what a faggot thing to say
why do you westerners express yourselves in such an effeminite way