/ck/ - Food & Cooking

>>10720182
it doesn't look terrible
but it doesn't look good


5/10

>>10720182
6/10
looks like crust will get hard/brittle quickly
would want a bit more sauce and cheese (not a lot more, but some more)
totally would eat and still better than any pie I've ever made

>>10720236
unfortunately i ran out of mozzarella but next time there will be impovements

2/10
it looks like you accidentally made a pizza instead of a pie

The cheese looks perfect to me. And by that I mean you didn't use too much, it's nicely browned, and it doesn't look overly stringy. If you brushed the crust with oil (garlic butter would be good too), it would look more appealing.

>>10720286
i wish you could have a slice
>>10720341
ill definitely do that next time with the crust! im always seeking to improve

>no toppings

>>10720182
the fact that the dough isn't a perfect circle makes me happy. Looks like home made... What would you rate your own pie out of ten anon?

>>10720483
8/10
tasted great!! id only make minor changes but she came out beautiful

oven not hot enough
looks like low quality cheese
needs more sauce and cheese

i'd still nosh tho don't get me wrong

>>10720931
did you get a picture of the inside of the crust?

that tells the story more than a pic of the whole thing

Looks pretty good op.

>>10720243
what is this cheddar?

>>10721062
mozzarella and a little bit of pecorino romano just because

>>10720934
my oven only went up to 480 i was hoping for at least 500 yeah
>>10720939
i didnt get a picture the pie was gone before i thought to but its was a pretty thin pizza pie

>>10720182
did you pass geometry?

>>10720182
That looks like that delicious NY style pizza. I love the thin chewy bread and the sauce and cheese to bread ratio. That was the first kind of pizza my wife had in the US. 10/10 unironically

>>10721858
i did my best
>>10722312
hell yeah!

>>10720182
lol/10

Try less cheese, it won't be so greasy

>>10720182
did you hammer the dough? why is it so flat