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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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10716268 No.10716268 [Reply] [Original]

>> No.10716274

Then it wouldn't be special

>> No.10716276
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10716276

>>10716274

>> No.10716320

>>10716268
I would eat it more often

>> No.10716328

This is the masters' food.
Keep eating your plants slave.

>> No.10716875

It can be.

Get the gray-colored "reduced for quick sale" steaks.

Tastes fine to me.

That fresh and bright red look is artificial anyways. It's packed with carbon monoxide (I think) to induce it.

>> No.10716907

>>10716268
What waygu? It is if you don't care about A5 quality.

>> No.10716914

>>10716875

>not sure if serious

>> No.10716925

>>10716268
use as disposable fleshlight

>> No.10716958

>>10716907
I've had top quality Kobe Wagyu steak, it's really fucking expensive, but you should try it at least once. The meat melts and breaks apart in your mouth. The place I went to in Kobe does a whole presentation type thing as well.

>> No.10716966

>>10716958
>9800 yen for a set
>expensive

Unless you went to something right off the NEX line or something you should have been able to get a 7 piece set. It's even cheaper if you don't give a fuck about the "kobe" name and get the exact same beef in hida