/ck/ - Food & Cooking

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Anonymous Sun Jun 3 22:36:53 2018 No.10702332 [Reply] [Original]

I am steaming some fucking broccoli RIGHT NOW. What should I season this shit with other than boring normal stuff like cheese sauce or drizzle olive oil on it?

Got about 6 minutes to give a good suggestion.

>>	Anonymous Sun Jun 3 22:37:50 2018 No.10702339 salt and pepper

>>	Anonymous Sun Jun 3 22:37:58 2018 No.10702340 Ponzu shoyu (soy sauce and yuzu, or lemon juice in a pinch)

>>	Anonymous Sun Jun 3 22:45:39 2018 No.10702378 Chili paste, fish sauce, minced ginger and sesame oil

>>	Anonymous Sun Jun 3 22:52:05 2018 No.10702411 >>10702332 >cheese sauce I'm gonna go out on a limb and say "cheese sauce" is neither cheese nor sauce and that your weight begins with the number 2. Am I right?

>>	Anonymous Sun Jun 3 23:00:17 2018 No.10702454 >>10702332 >cheese sause Do americans really eat this?

>>	Anonymous Sun Jun 3 23:01:32 2018 No.10702456 >>10702332 be a big boy and just eat them without seasoning

>>	Anonymous Sun Jun 3 23:11:16 2018 No.10702486 >>10702332 Hot sauce

>>	Anonymous Sun Jun 3 23:22:27 2018 No.10702534 >>10702332 oregano

>>	Anonymous Sun Jun 3 23:29:29 2018 No.10702559 File: 388 KB, 736x664, Screenshot 2018-06-03 at 10.27.43 PM.png [View same] [iqdb] [saucenao] [google] >>10702332 >>10702332 For me, I crucify my cruciferous vegetables

>>	Anonymous Sun Jun 3 23:46:14 2018 No.10702610 >>10702332 garlic powder

>>	Anonymous Sun Jun 3 23:48:17 2018 No.10702616 >>10702411 >>10702454 Holy shit cheese sauce is just actual cheese melted in a roux you fucking retards.

>>	Anonymous Sun Jun 3 23:53:03 2018 No.10702633 File: 70 KB, 668x400, timthumb.php.jpg [View same] [iqdb] [saucenao] [google] >>10702616 >melted in a roux

>>	Anonymous Sun Jun 3 23:53:50 2018 No.10702634 File: 11 KB, 260x194, bold.jpg [View same] [iqdb] [saucenao] [google] delicious on broccoli

>>	Anonymous Sun Jun 3 23:59:43 2018 No.10702654 >>10702616 >>10702633 Obv he means a roux based white sauce. Which is the GOAT for broccoli and cauliflower, with or without cheese. Just add a generous amount of fresh nutmeg to achieve perfection. This board is pretentious and degenerate.

>>	Anonymous Sun Jun 3 23:59:53 2018 No.10702655 >>10702616 webm please

>>	Anonymous Mon Jun 4 00:00:18 2018 No.10702660 >>10702332 garlic powder

>>	Anonymous Mon Jun 4 00:32:00 2018 No.10702765 >>10702332 Mrs dash

>>	Anonymous Mon Jun 4 00:42:10 2018 No.10702796 >>10702332 Raclette

>>	Anonymous Mon Jun 4 00:43:22 2018 No.10702798 >>10702634 That’s for well done steak. Not salad and salad friends.

>>	Anonymous Mon Jun 4 00:51:51 2018 No.10702832 >>10702798 >well done steak Raw bait

>>	Anonymous Mon Jun 4 00:53:59 2018 No.10702845 >>10702411 You're a fucking retard. I bet you also think people who add seasoning to their chicken breast are fat as well.

>>	Anonymous Mon Jun 4 01:02:28 2018 No.10702875 >>10702411 >your weight begins with the number 2 28 kilograms?

>>	Anonymous Mon Jun 4 01:16:35 2018 No.10702917 >>10702332 I make a simple curry sauce. I love that shit. Bechamel + sauteed shallots + lots of curry powder + pepper and seasoning salt. And usually some more shit like chili flakes and some paprika.

>>	Anonymous Mon Jun 4 02:08:25 2018 No.10703111 >>10702332 Couple drips of worcestershire. (opened cupboard to spell this correctly) and maybe a bit of black pepper will make you the mayor of flavortown without imparting much in the additional calories or salt fields.

>>	Anonymous Mon Jun 4 02:09:33 2018 No.10703113 >>10702616 >>10702633 >>10702654 Its called Mornay sauce you non-cooking faggots.

>>	Anonymous Mon Jun 4 02:27:03 2018 No.10703170 >>10703113 Shut up, Frenchy

>>	Anonymous Mon Jun 4 02:31:27 2018 No.10703183 File: 1.34 MB, 800x533, 1501365685992.gif [View same] [iqdb] [saucenao] [google] >>10703113 >he knows the name of mac&cheese sauce >pretends he's some kind of chef

>>	Anonymous Mon Jun 4 02:33:49 2018 No.10703188 >>10703183 I know most of you plebians came in your pants when you learned the word roux, but there's more to cooking than that.

>>	Anonymous Mon Jun 4 02:36:59 2018 No.10703197 >>10703188 Sure, there's also mirepox. And bechamel, veloute, espagnole, tomato sauce, and hollandaise. And that's everything there is to know about cooking.

>>	Anonymous Mon Jun 4 02:41:47 2018 No.10703214 File: 1.94 MB, 450x259, 1505558156523.gif [View same] [iqdb] [saucenao] [google] >>10703188 >anon doubles down

>>	Anonymous Mon Jun 4 02:43:00 2018 No.10703217 >>10703214 Hit me, Chinese lady, I'm on a hot streak.

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