/ck/ - Food & Cooking

Put some crushed in everything because it's probably good for you and it makes your fingers smell good afterwards.

The most based spice you could ever have

makes my knife sticky

>>10701231
its tasty
its healthy
its cheap
majority of (salty) recipes use it
what else do you want

Put in most savory things, anything beef anything pork if not sweet pork

>>10701231
>Redpill me
I don't understand your /pol/ mumbo jumbo terminology.
You want me to tell you what it's good for?
Everything.

garlic is to onions is what manlets are to real men

1. put steak in pan
2. put 2 tbsp of butter in hot pan
3. put Rosemary, Thyme and Garlic into melted butter
4. use a spoon to baste steak with butter
5. take steak off of heat and let rest
6. experience heavenly steak
7. ???????
8. profit

>>10701231
Repells vampires.

>>10701439
>cooking steak for more than 20 seconds on each side

why even bother eating steak

>>10701455
t. ecoli

Take head of garlic
Saw off top
Drizzle in olive oil
Roast in oven at 400 for 20-30 minutes
Squeeze out delicious, roasted cloves
Mash into paste
Spread on fucking anything

>>10701451
DIE MONSTER

>>10701231
.. It's garlic.
/thread

I've fallen into the habit of rubbing garlic on my toast and giving it a little olive oil rather than buttering it. I imagine the calories work out about the same but it gives a nice illusion of toast being healthy

>>10701518
olive oil on toast is goat desu

get a big fuckoff juicy blood orange and just shred it and spread it for bonus points

>>10701231
Slice it and put it on pizza with cheese on top and cook it. Taste fantastic. It's important that it's under the cheese so it can get nice and soft.

>3-4 cloves of minced garlic
>sautee mushrooms to where they're starting to release their liquid
>add garlic cloves but don't brown, just let them get fragrant
>add a tablespoon of flour and cook for a minute
>add enough splashes of chicken stock to where it gets to a thin sauce and reduce down to your liking
>add parsley or marjoram at the end

You'll never find a better sauce

>>10701231
>mince some garlic
>mince some onion.
>mince some chilis
add to fucking everything
these three amigos are almost never separated in my recipes.

Minced garlic on fried eggs is surprisingly great. The way I do it
>heat on
>olive oil in pan
>teaspoon of minced garlic
>spread around evenly
>crack three eggs on top
>wait

Wala.

There's no savory dish that can't be improved with garlic. Dessert sweets are a different story, but they're for breeder spawn or grils.

>>10701955
>not frying eggs in butter
garlic won't save you
jesus won't save you
this is some cthulu tier insanity

>>10701231
mince and add to brine to flavor pickled anything

>eat 3 to 4 garlic cloves per day for a week
>stop eating garlic for 3 days
>mother says I still stink from head to toes