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/ck/ - Food & Cooking

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10692325 No.10692325 [Reply] [Original]

Post mayonnaise

>> No.10692368

>>10692325
For me, it's Walmart-brand foods

>> No.10692387
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10692387

For me. it's Mayonnaise

>> No.10692442

>>10692387
>Americans

>> No.10692484

>>10692442
thats canadian sweetie

>> No.10692486

>>10692387
>sans nom

>> No.10692492
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10692492

>> No.10692506

>>10692486
For me, it's Sans Nom™

>> No.10692518

>>10692492
Leave Now

>> No.10692569
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10692569

>> No.10692575
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10692575

>> No.10692581
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10692581

>> No.10692584
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10692584

Only the BEST for me

>> No.10692713
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10692713

Goat. I like it on roasted veggies and potatoes.

>> No.10692808

>>10692713
Ever tried goat mayonnaise ?

>> No.10692812

>>10692581
How's is taste? Can you taste the sunflower oil? Their avocado maynoise is great. Walmart carries it, and walmart also carries the Chosen brand avocado mayonaise which is also good.

>> No.10692864

>>10692808
>Not calling it Capronaiyse

>> No.10692892
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10692892

good on toast.

>> No.10693045

>>10692581
i love this stuff.

>> No.10693050

>>10692584
Why does this trigger so many people?

>> No.10693061

>>10692808
no. should I?

>> No.10693076
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10693076

>> No.10693198

>>10692492
You are on this council but we do not grant you the rank of master.

>> No.10693239
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10693239

/ck/ told me to look for German mayo in the important isle but i couldn't find anything. how'd i do?

>> No.10693486

>>10693076
>mayoanise for hair
What

>> No.10693539

>>10693239
why German mayo?
I am German, never heard that our mayo was special before uguu~~

>> No.10693543

>>10693539
idk ask /ck/

>> No.10693703

I want to like mayo, but the problem is that all of it, literally ALL of it is made with soybean oil. I found ONE that didn't contain soybean oil, but it also contained NO FUCKING EGGS. So I don't eat mayo anymore.

>> No.10693714
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10693714

>>10693703
Here's the ingredients of my German mayo. It only has rapeseed oil and actual egg yolk.
Now I know why /ck/ shills it.

>> No.10693732

I prefer plain yoghurt myself

>> No.10694600

>>10693703
Sucks being American. Anyhow making mayo is piss easy. Put an egg in a bowl with a tsp of mustard, some salt and sugae and whisk it together. Put a little vinegar or preferably lemon juice and blend it. Then it's just a matter of slowly adding small amoints of oil and whisking until you get a good consistency.

>> No.10694617

>>10693703
All mayo is made with a neutral oil. If you want to be a fag just buy one made with olive oil.

>> No.10694643

knock knock
>who's there
mayonnaise
>mayonnaise who
>mayonnaise have seen the glory of the coming of the lord

>> No.10694662
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10694662

>>10694600
>sugar in mayo

>> No.10694692

>>10694643
Go to bed dad

>> No.10695438
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10695438

>> No.10695769

>>10695438
Blessed be thy name. Is this mayo, dare I say it, our guy?

>> No.10695785
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10695785

who else doing jomad?

>> No.10695805

>>10692812
It's better than most mayonnaise I've tried. That being said, the only time I really ever eat mayo is on a BLT or blended with a bunch of spices and some pickle juice for a burger spread

>> No.10695956

>>10695438
>>10692713
these two are the only acceptable mayos