/ck/ - Food & Cooking

Mixed with thinly chopped onions and mayo on buttered toast.

>>10682367
no it's carr's water crackers

>>10682837
gross

>>10683318
this guy is a wisdom person

>>10682837
patrician, but hard to argue with dubbledubbles: >>10683344

For me, it's Club® Crackers.

>>10682367
By the way, OP, whatcha got there? KO Brislings? try out pic related

>>10682367
I'm a saltine and hot sauce guy myself. Just a little salt and vinegar with a little heat is all you need.

>>10682367
>eating sardines
stop trying to push this meme

>>10684041
get the fuck off our board

>>10684041
Suck cock you fucking cum slurper.

>>10684048
>>10684061
idiots

>>10684062
Your mother was an idiot for not swallowing a faggot of the highest degree such as yourself. I bet your father feels shame for raising such a shit stain.

they're ideally delivered straight from your hand to the trash can

>>10684022
>>10682367
For me, it’s the King Oscar cross-pack brislings. They’re delicate and flavorful, there’s no need for accoutrements. Simply a fork.

I've never had sardines with crackers. I only ever eat them by themselves when I'm working construction. One can is like extended release crack. Deenz give you so much energy, I love them.

>>10682367
That's a funny way of spelling tortilla.

>>10682837
>oily fish
>packed in oil
>on buttered toast
>with mayo
jesus christ, anon

>>10684106
actually, this is my favorite (>>10684022 here).
>Simply a fork.
yeah, with the right deen, that's the way to do it.

>>10684140
sounds keto af

Finally got a can to try. I just got bumblebee in water. did I fuck up?

im probably going to try it in one of "sam the cooking guy"s recipes. Sardine avocado toast or sardine sandwich.

What of anchovies

>>10683318
carr's would be good but I always do rice, usually with other mix-ins

>>10684546
The royal and peaceful sardine has long been antagonized by the salty, putrid anchovy. Leave those treacherous fiends to your fish paste, and deenz for your palette

>>10684356
When trying new things you should definitely go for the higher quality stuff.
Bumblebee is just above bottom of the barrel store brand, and in water is the worst way to have them.

>>10682367
>>10684546
I've never had tinned fish. Is there a flavor difference between anchovies and sardines?

>>10682367
I really like these you can just eat them out of the can

>>10684588
Anchovies are like eating a fist full of salt with a hint of fish, sardines are very oily and can be flavored many different ways. Sardines also usually have the bones still in the fish, it's edible and won't hurt you but if you dfon't like you fish with a bit of a crunch it might no be for you.

>>10684643
Thanks for that, now I can understand why Chef John refers to anchovies as Italian MSG.

>>10684588
anchovies are not really snacks...too saltyl. Like a seaoning

>>10684690
Even on pizza they need to be used sparingly because it's so salty, they're ok as an ingredient though like in caesar dressing.

>>10682367

>>10682367
With a side of Quark and the oil from the can, like a Meze. And no I'm not a hipster, Quark is everywhere here.

>>10682367
Dumped on my bed of old newspapers and sprinkled with this half eaten sleeve of Ritz someone donated to me on the subway

Fisherman's Eggs.

>>10682367
Triscuits are an ideal delivery method for damn near any savory topping. I can eat a whole box plain, but give me a tub of good homemade beer cheese with some triscuits, and I'm rockin' and rollin'.

>>10682367
actually it is a fork right out of the can which has been broiled with added red chili, lemon and capers.

do /ck/ deenz posters like Polar kippers?

I eat these things on toasted garlic clove bread with cream cheese

>>10686210
they're better than sardines. no bone removal

>>10684022
I like me some deenz but I'm not a big fan of the Mediterranean style.

>>10684041

>Being this pedestrian

>>10684715
He cute

>>10682367
I eat em straight out the can.
I don't need the xtra carbs

>>10682367
I don't eat cat food, kippered herring is a better choice.