/ck/ - Food & Cooking

>>10680529
2/10
Spirals
Dry
Sideway photo

>>10680529
Why didn't you use spaghetti?

>>10680532
lol teach me then master

>>10680536
No, I didn't say mine would be better.
I'd just make Ramen and call it carbonara

>>10680535
why? short pasta is better

>>10680539
>short pasta is better which is why every single recipe on the internet uses long

>>10680615
> the internet
then why everywhere i ate carbonara they use short pasta? even at Sora Lella (in Rome, i live here) they use short pasta

>>10680615
>LE INTERNET

>>10680641
we know you just watch 4 ristoranti, skinnyfat polentone

>>10680663
nope
i'm fat but not polentone

>>10680663
>4 ristoranti
is that italian kitchen nightmares?

>>10680673
nah
it's a program that sends positive constructive messages, something burgeroids cant understand

>>10680673
no, some random episodes
> quattro ristoranti
https://youtu.be/QsaEs9HtOys
> cucine da incubo italia
https://youtu.be/AD_fbQo5sGs

S L O P
O F
S H I T

>>10680529
pancetta/guanciale is too small but it looks pretty good and I like spaghetti better but just a matter of taste.
I am confident you are Italian.
Did you make "zabaglione salato" ?

R8 my 'nara

>>10680900
putrid/10

>>10680900
Goddamn it, why?

>>10680900
not a 'nara obviously.
But while pasta with Avocados is good when done properly this webm is shit.
avocado: mostly fat
cream: almost entirely fat
bacon: mostly fat
olive oil: mostly fat
grated cheese: almost entirely fat

if you use lemon juice to balance the fat taste why the fuck you add every fattest ingredients commonly used in kitchen?

also SALT.THE.FUCKING.PASTA.WATER.NOT.THE.DRAINED.PASTA

>>10680931
and I forget the eggs which is almost entirely cholesterol

>>10680529
More like Carbo''NAH''ra

>>10680954
LOL get rekt OP

>>10680954
4chin win-of-the-day, screen capping for sure.

>>10680964
wait wha- OOOH HAHAHA

>>10680954
oof

>>10680895
zabaione salato?
2 eggs, parmigiano and black pepper
it should 2 yellows and 1 white but whatever

>>10680529
did you use gutter oil?

>>10680529
no.

https://www.youtube.com/watch?v=3AAdKl1UYZs

>>10681048
?
mix eggs, parmesan and black pepper
fry pancetta, no oil because enough fat
when pasta is done and still hot i put pancetta then mix and then i add the eggs then mix again. if pasta is not hot enough i warm a bit more ( very low flame) and continue mixing until I have a creamy like sauce.
I don't use guanciale because it gets too greasy when it colds, it makes me throw up

>>10681388
i wish i could delete my dumb joke now

>>10680529
looks tasty desu
i make carbonara with non-spaghetti also

Inspirational op. I'm gonna make 'nara for dinner tonight.

>>10680615

What makes short pasta better than long? Texture?

>>10683349
That and the short pasta also holds the flavor from everything else differently. Of course it also matters what type of short pasta you use. Give it a try anon.

>>10680615
Lol.whut.
Nope.

>>10680529
No peas
Would not eat/10

r8 my 'ta 'ra

>>10680641
that explains it. Italians cant cook Italian food.

>>10684812
This. Italian pizza is nowhere near as good as what you can get in America, for instance.

>>10681010
>yellows
jesus christ

>>10680615

>the internet is always right

>>10683217
Well I said I was gonna make 'nara.
Here it is

>>10685275
Pic

>>10680900
dumbest and gayest thing ive ever seen

>>10680935
t. soyshit faggot

Looks like it could use some heavy cream.

>>10680529
Don't listen to spergies itt OP, looks good to me. Also kudos on going with rotini for superrior sauce absorbtion.

>>10680900
I'd eat that, but I'd eat a small bowl of eat and wouldn't call it carbonara. Did buzzfeed say it was carbonara?

>>10680900
>avocado

white people need to die

>>10685280
Are those just shredded slices of ham?
Still looks good though, also I could go for some 'ness

>>10680529
Looks like hamburger helper.

>>10685521
>wypipo

>>10680900
it looks good but these top-down cooking videos are buzzfeed tier, also not carbonara

>>10685280
Either take pictures that require the full fucking 4k resolution you've used or compress your images to a reasonable file size before you upload them.
fucking waste of bandwidth

>spirals
>green?
>bacon bits too big
>too slimy
4/10

>>10680529
I don't have any parmesan or bacon/guanciale/whatever at the moment.
Does it taste fine if I just throw two beaten eggs on top of my pasta as if I was making a carbonara? I feel like something extra instead of just butter.

>>10686026
It was bacon. Shitty short cut bacon.

>>10686411
I didn't realize you wanted to use my picture of 'nara as your desktop background anon. Im sorry.

>>10686600
I wouldn't recommend it, at this point aglio olio and peperoncino is better and easier to make(I don't know the English name, garlic olive oil and hot pepper)
>>10685280
bacon too raw, not enough black pepper, you add something in eggs ( maybe some kind of cream? or is just too liquid) and I don't like fettuccine
sorry I wouldn't eat

>>10685280
why did you put a knife in your picture?
and
why do you drink beer with such meal?
just asking

>>10684790
'/10

>>10680529
2/10
better be trolling nigga

>>10686902
>bacon too raw, not enough black pepper, you add something in eggs ( maybe some kind of cream? or is just too liquid)
Didn't add any cream, just eggs and parmesan.

>>10686908
>why did you put a knife in your picture?
Because I used it to cut bacon and didn't put it back in its storage place
>why do you drink beer with such meal?
I drink beer with dinner every night because I'm an adult. I had a glass of port after the beer.

>>10680529
what did you use for carbonation
club soda is kind of weird and doesn't really taste neutral