/ck/ - Food & Cooking

>>10656390
Isn't it just pinto, black, and whatever other beans with vegetable broth and vegetables like celery and corn?

>>10656395
You could do that, sure. It would be more traditional and tastier to use a ham bone or other cured pork product in your beans though. The flavor is a better match than veg stock and you get dat gelatin for texture.

>>10656390
>1 cup kidney beans
>1 cup black beans
>1 cup lentils
>2 carrots, diced
>1 white onion, diced
>1 can of crushed tomato
>8 cups vegetable stock

Bring stock, tomato, carrots and onions to a simmer and dump the beans in the garbage because beans are fucking disgusting. Enjoy your broth.

Soy sauce does wonders for bean soups.

>>10656490
This but actually.

>>10656412
I just had some rockin' homemade navy beans and ham with fried potatoes and cornbread for lunch. Navy beans, a hamhock, big chunks of ham, some carrots, salt and pepper... Can't go wrong with a good navy bean and ham.

I like:

1 lb. great northern beans, rinsed and soaked
ham bone
salt
pepper
bay leaf
purified water

Amazing with raw onion, jalapeno hushpuppies, and Trappey's peppers in vinegar. I used to live off of this.

>>10656390
sure, I'll even post pics. Get ready for the best beans ever.

>>10656538
this guy spams this shit all the time. filter and ignore, anons

>>10656538
And of course, the pork. Ham, bacon, and feet. Feet are great because they are loaded with gelatin. That's what will give your soup a nice rich texture instead of being watery.

>>10656412
this guy knows

>>10656544
Veg chopped and ready to go.

>>10656538
Nah, I've only posted it once, back in 2014, unless someone copied it and reposted?

>>10656543
>Share your bean soup recipes
>ok
>FILTER AND IGNORE THIS GUY

>>10656558
>having this terrible of reading comprehension

>>10656556
Start cooking the bacon.

>>10656569

when the bacon's done get some color on the feet too, then set aside for later.

>>10656569
You never ever ever ever render the fat when making beans. Terrible recipe.

>>10656575
Sweat down the onion; the juices will deglaze the pot for you.

>>10656578
Onions coming along.

>>10656577
care to explain why? or are you just parroting something you don't understand?

>>10656587
Get the other veggies in there.

>>10656598
meanwhile blender your peppers.

>>10656608
pork stock going in

>>10656617
Cut up your ham

>>10656587
Changes the flavor of the bacon from creamy and smokey to greasy and breakfast-y

>>10656622
Everything going in the pot now. Beans weren't soaked first, which means we're going to need a very long cooking time.

Red stuff being poured in is the pureed peppers.

>>10656632
crushed chipotle going in

>>10656628
greasiness is a non-issue; we'll be simmering this for hours and skimming the fat off. and this won't taste anything like breakfast.

>>10656643
yeah, well, you're wrong

>>10656643
Tomato, cumin, mexican oregano, and bay leaves.

>>10656657
simmer time. low heat.

>>10656645
feel free to post your recipe then, parrot.

>>10656395
Corn ain't à veggie

>>10656665
This is after about 1 hour.

>>10656577
the fat is rendered when it's cooked you fucking sperg, it doesn't matter if he does it differently
>>10656645
>>10656628
>bacon is creamy
>cooked bacon is automatically 'breakfast-y'
just stop talking, everyone here thinks you're retarded

>>10656680
stay wrong

>>10656676
3 hours. As you can see there's a lot of fat coming up to the surface.

>>10656670
Neither are tomatoes or squash if you're a pedantic fuck.

>>10656689
skim the fat and discard.

>>10656707
4 hours. Taste test time. It was pretty mild, but we can fix that.

>>10656716
Black pepper & smoked ghost chili

>>10656727
....and some arbol chilies.

I ladled some of the liquid out of the pot to puree the peppers in.

>>10656739
Pepper puree back in the pot.

>>10656743
5 hours in.

>>10656707
>skim the fat
Get out of my country

>>10656753
5 1/2 hours. fish the bones & bay leaf out. Chop the meat from the feet & return to the pot.

done!

>>10656766
Gotta admit, those are some dank-looking beans. Throw some cornbread on the side and you're good to go.

>>10656786
Agreed, cornbread would be badass with that.

>>10656390
>1/2 cup beans
>1 cup soup

>>10656766
>greenery for the scenery

kill yourself faggot, completely unnecessary

>>10657197
It's got nothing to do with scenery. Fresh cilantro has a nice "bite" that complements the rich taste of the beans. I suppose I could have sprinkled it evenly over the top if that would have triggered you less?

>>10657211
yeah yeah yeah ok fag

Take one Mexican
Debone and Filet it
Put it in pot with Rooster Broth, Pinto Beans, Rice, and Salsa
Simmer for 12 Hours
Call INS and Feed Them the Soup

>>10656390
Sautee leek, carrot, garlic, and mushrooms in a bit of olive oil, salt and pepper, maybe some fresh herbs. Zucchini could be nice if you like it. Add stock and simmer until everything is tender. Drain a can of beans and add them at the end, something like cannellini beans would be good. Bring back to a boil and you're basically done. Garnish with some chives, a little drizzle of olive oil, and serve with some crusty bread.

>>10656390
>Great northern beans
>Sauteed onions, done up in a tiny bit of bacon grease
>Bacon and or ham
>Lots of parsley and other seasoning to taste