/ck/ - Food & Cooking

Potatoes, milk and butter then season with salt, pepper and nutmeg

>>10655313
Replace nutmeg with a couple teaspoons of mustard, real mustard not that hotdog stuff

>>10655316
Replace mustard with a bit of espresso.

>>10655296
potato
add butter and cream then mash
then add an egg yolk and mash more
then add parmesan cheese and mash more
also good with garlic, salt, and pepper
delicious

>>10655296
All of these faggots are fucking it up by starting with "potato". It's Yukon golds, bitches. Get it straight. The king potato for mashed potatoes. Lacking Yukon golds, your second choice is redskins, skin still on. Get dat fiber and minerals, motherfuckers.

After that, you need roasted garlic. Just a clove or so to get that garlicy taste. Then a shit ton of REAL, sweet cream unsalted butter. Like, shitloads of it Then a bit of salt, a bit of pepper, and mash those motherfuckers by hand until they're creamy and delicious. With the garlic, you don't even need gravy.

I did work for a place that made spinach-wasabi mashed potatoes. Those were bomb as fuck. We'd saute some spinach until it wilter, then mix it in with the mash along with some wasabi until the potatoes turned green. Shit was cash, yo.

>>10655462
>t. every gangster-cooking reddit video for the past five years

>>10655313
this, add green onions.

>>10655296
>boil a potato
>peal a potato
>insert a potato in your mouth
>chew the potato
>return it to the plate
voila
now you can eat it again

>>10655296
Boil potato. Beat potato. Add milk and a bit of butter. Add either panned leeks or dill.
Serve with chicken meat. Or, alternatively, mix in some beef or pork.

>>10655313
potatoes, milk, butter/duck fat and one clove of minced garlic

>>10655296

Potatoes
Milk, butter
Garlic, chives
Cheese or mustard if desired

>>10655296
Just follow the package directions. And as always, enjoyyyyyy~

Im making a garlic/lemon/rosemary/thyme/chicken recipe, but I want the potatoes to just impart some savory bullshit, so I am thinking saute some spring onions with butter, and milk, and reduce, and then pepper, and salt, but im not sure.

>>10658559
any opinions on what potato spice would go well with chicken based on the above ingredients.

>>10655313
Make sure the potato:butter ratio is 2:1. It will seem like too much butter, but it really is the key to good mash.

Boil potatoes in just enough water to cover them. DONT STRAIN. Use the water to mash them with! It keeps the starch in your meal and saves precious calories. No salt pepper or butter required.

>>10655296
>roasted redskin potatoes
>heavy cream
>unsalted butter
>sea salt
>white pepper
>crumbled bacon
>chives
mash and mix everything together until desired flavor/consistency

>>10658584
>no salt or butter
DROPPED, UNSUBSCRIBED, HIDDEN, REPORTED, AND BLOCKED.

>>10658596

American. Can't enjoy a single meal without butter and salt.

>>10658567
Throw in some sweet paprika as well

>>10658603
Why the fuck would I want to eat mashed potatoes without salt or butter? That's insane.

>peeled russets and boiled them in my double compartment rice cooker
>poured one cup of milk and a tablespoon of butter
>added salt and pepper to taste
it's not my best but you get mashed potatoes you made with your own hands

>>10658567
Chicken stockpot. Toast some sliced garlic in a mix of butter and olive oil. Add spring onion.

cube Yukon gold
boil with salt
beat with pancetta (with the grease from cooking), smoked gouda&cheddar heavy cream butter parsley chives paprika black pepper garlic powder
then put in oven and top with more cheese and bake a little
I only do it for thanksgiving because it's lots of stuff and very fattening

boil the potatoes with a clove of garlic and mesh them together with salt pepper and butter.
then add in some fried onions and mushrooms.

enjoy man.

>>10655296
they're pretty hard to fuck up, just add ingredients slowly and mash/season to taste depending on what you want

the BIG SECRET nobody will tell you though is if you want a strong garlic flavor you'll never get it by mincing garlic, most of the flavor is in the juices so the optimal way is to blend cloves into the milk/cream you're going to add, go small at first if you do this because 1 clove blended will have the potency of like 5+ minced

>>10655296
No liquid should touch the taytos!
Bake them, then max with some butter and whatever mixins you prefer.

>>10655462
>mash those motherfuckers by hand until
you are literally retarded

>>10655462
WILL REDDIT PLEASE JUST FUCK OFF IM SO TIRED OF SEEING THESE CRINGY ASS POSTS EVERYDAY. PLEASE STAY ON REDDIT

Dehydrate mashed potatoes
Add cream
Simmer for 20 minutes

>>10655296
redskins, skin on
garlic (cook it with the redskins)
butter
sour cream
milk
packet of ranch dressing powder
salt and pepper to taste

Russets
Scrub them
Peel them, save the peelings
Roughly chop, into hot H2O
Cook through
Drain and return to pot
Add butter and half-and-half
Mash by hand
Cover pot with towel and lid to keep warm and avoid condensation fucking things up

Potato peelings, scrubbed carrot peelings, garlic, shallot simmered in H2O, drain, SAVING THE LIQUID and discard vegetables.

1:1 flour:butter by weight
Cook, use flat whisk
Add vegetable stock

Delicious mashed potatoes and gravy

>>10655462
You're describing whipped potatoes, dum dum.