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/ck/ - Food & Cooking

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10647629 No.10647629 [Reply] [Original]

How do I make a baked potato in 30 min or less?

I procrastinated and now I have about 30 min to get dinner on the table. All recipes I found say at least 60 min. I’d rather not use a microwave.

Hard mode: no microwave

>> No.10647639

Wrap it in foil, build a fire, and throw it right in.

>> No.10647642

>>10647629
put it in the oven, wait, have patience, and smite any that approach before the taters are done

>oil potato
>s and p
>wrap in foil
>crank to prescribed temp
>bake

>> No.10647652

>>10647639
What if I threw it in my dryer? Would that work?

>> No.10647672

>>10647629
Buy a pressure cooker.
You can have your baked tater in under 15 minutes

>> No.10647690

>>10647629
wrap it in saran wrap or something similar, and throw it in the microwave for like, 5 minutes maybe. you won't be able to tell the difference, not even joking. otherwise good luck

>> No.10647715

>>10647690
How are you going to get dat awesome crispy skin in a microwave, fuckholio?

>> No.10647749
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10647749

>>10647629
not sure it can be done. you need at least an hour
>bic related
wrapped in ferl
on the unlit side of the girl for an hour and it could've been cooked a bit longer

>> No.10647763

So I turned up the heat to 450, oiled and salted the little guys.

How long should I bake them? Kek can i turn up the heat to 500, will they cook faster or just burn.


Also They’re on the bottom rack

>> No.10647766

>>10647690
On worst cooks of amerca a while back I saw this lady put hers in a plastic bag

>> No.10647808

>>10647715
i've never had baked potato that was "crispy"

>> No.10647816

>>10647808
Sounds like your experience with baked potatoes is limited to the shitty ones then.

If you wrap 'em in foil, or microwave them, you don't get crispy skin.

>> No.10647850

>>10647629
use a smaller potato

what kind of stove? gas or electric?

honestly id probably roll another way with the potato with that time constraint.

>> No.10647904

>>10647850
Gas
I don’t have any small ones I bought a bag of big bois cause it was cheaper

>> No.10649621

Cut the spud in half, place on tray cut side up in oven, should take less time to do, not full jacket but close enough. If really short of time cut spud into quarters and bake in oven. Enjoy

>> No.10650638

Parboil then bake. Much faster.

>> No.10650653
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10650653

>>10647629
Cut in half?

>> No.10652556

>>10650653
potato wedges *thumbs up*

>> No.10653002

>>10647629
You can parbake it in the microwave until done or nearly done, and finish the potatoes to dry the skin in the oven. Or you make the pieces smaller, and it cooks quicker. It's one or the other. Microwave, or make the pieces smaller. Smaller pieces of potatoes can be steamed, boiled, pan fried, and even then, you can microwave it to save time.

I have a rack in my microwave, and think the skin actually comes out without sogginess.