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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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10629649 No.10629649[DELETED]  [Reply] [Original]

What is your favorite pig dish, /ck/?

>> No.10629724
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10629724

straight from the can

>> No.10630645
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10630645

>> No.10630673
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10630673

Gabagool

>> No.10630689
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10630689

Ur mum

With a nice juicy pink-in-the-middle porkchop as a followup I think. It's hard to choose because pork is so delicious and versatile.

>> No.10630708
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10630708

>>10629649

>> No.10630718

Pork ribs braised in coconut curry

>> No.10630731
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10630731

That bbq pork from Chinese joints, but then again it might not even be real pork so idk

>> No.10630752

>>10630731
what is it that they use for that red color?

>> No.10630759
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10630759

One of the few dishes I really have to give the Norwegians credit for.

>> No.10630774

>>10630752
red food coloring. Asians dye their food much more than we do

>> No.10630793

>>10630731
food coloring. Its not always used but every Chinese place I go to uses it for some reason

>> No.10630809
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10630809

Lechon. Would you have tried it?

https://www.youtube.com/watch?v=070fjeBIenY&t=9s

>> No.10630826
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10630826

>>10630809
Oh man, that's the good stuff right there. Wish I had a bigger family so I could make it in Summer.
Also, I don't even have to check your link to know it's the one with that asshole sack of shit who refuses to eat it and makes his newly purchased wife cry. Fuck that guy.

>> No.10630831
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10630831

>>10630774
Red food color if theyre a shithole and take shortcuts.

Traditionally the red color in char siu comes from pic related, a kind of fermented tofu, which is used in the marinade. The red color comes from a particular kind of yeast from the ferment. It's the same yeast from "red yeast rice" which is used in several different braises.