/ck/ - Food & Cooking

>>10627342
Yes, it's the fastest way but it requires one of these microwave egg cookers. I doubt you could just toss an egg in the microwave on a plate and have it turn out edible without something similar.

>>10627342
lol

haha nice dude

>>10627342
>Is that the fastest way to get to eating an egg?
No, you could just crack it straight into your mouth raw.

>>10627351
Yeah so how long to be cook you stupid fucking nigger????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

>>10627508
Until it's done

You can make decent scrambled eggs in the microwave but it doesn't end up being much faster than using the stove.

You have to cook for like 30 seconds at a time then stir. Over and over until they're done.

If you try to just do it all in one blast, you will end up with styrofoam in some parts while other parts are still liquid.

>>10627508
What doneness you want?

>>10627342

>>10627567
idk

basic/normal?

>>10627342
Fastest way is to heat up water in the microwave or a kettle then crack an egg into it. Eat immediately.

>>10627578
i always use the microwave egg cookers because i'm a lazy cunt. my favorite is poached so i put in fr like 50 seconds. sometimes it's not fully cooked (ie there's still some raw white left) but i eat it anyway.

>>10627351
>>10627508
scramble it in a glassbowl with heavy whipping cream and a pinch of sugar.
set the microwave for about 50 seconds, and watch it while it rises.
if you pop it out too early and its still wet in the middle, just stir it up a little and put it in for another 15.

would recommend just cooking an omelet on low heat and use a glass pan lid to help steam and fluff it.
nigger

>>10627508
15 minutes, and put it on defrosting

Do yourself a favor and make scrambled eggs or fried eggs or something. Why microwave then?

>>10627351
butter a small bowel or a large sauce dish and then microwave the egg in it.

This is a good thread. Explicit cooking needs, specific directions, thoughtful recipes. This is /ck/.com/forums at its finest.