[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 14 KB, 680x451, images (39).jpg [View same] [iqdb] [saucenao] [google]
10619952 No.10619952 [Reply] [Original]

Is fried liver good? Give me some recipes

>> No.10619969

onion
+ liver
_______
liver & onions

fry it in butter with cast iron

Sautee onions first, then pull them out. Fry the liver in the remaining butter. More done is better imo otherwise it's too gummy. Then add the onions back in to get them jot again. Pull and serve.

>> No.10619974
File: 48 KB, 814x500, no-country-for-old-men-tommy-lee-jones1.jpg [View same] [iqdb] [saucenao] [google]
10619974

>eating organs

>> No.10619978
File: 81 KB, 1160x772, healthy-collection-02-a_preview-.jpg [View same] [iqdb] [saucenao] [google]
10619978

>>10619974
look at this vitimin a

>> No.10620003

>>10619978
>All those nutrients
Wtf I love liver now.

>> No.10620050

>>10619978
Enjoy your liver, and then enjoy your liver pain anon.

https://www.healthline.com/health/hypervitaminosis-a

>> No.10620057
File: 1.09 MB, 1080x1711, 20180518_130127.png [View same] [iqdb] [saucenao] [google]
10620057

Also this is the accurate version

Final reminder: remember to sage, hide and filter liver threads and let OP die alone for making 15 threads per day

>> No.10620126

>>10620050
Did you even read this link? It says to eat liver in the article.

>> No.10620171
File: 2.45 MB, 2400x2997, 1526664945595.jpg [View same] [iqdb] [saucenao] [google]
10620171

>>10619969
This, and make sure to cover the liver pieces with flour prior to frying them. Also fry some apple slices. Also don't fry the liver too long.
Also make sure your liver is fresh.

>> No.10620181

>>10620171
>also
Fuck you and your incomplete sentences.

>> No.10620200
File: 712 KB, 1280x800, halo.jpg [View same] [iqdb] [saucenao] [google]
10620200

>>10619952
no it isn't, it's a meme

i've had liver probably a hundred times now. I've never once felt anything other than disgust and forcing myself to choke it down

It's pretty good nutrition wise but literally everything in it can be gotten from normal meat and veggies.

>> No.10620202
File: 359 KB, 960x1280, 1404061134132.jpg [View same] [iqdb] [saucenao] [google]
10620202

>>10620181

>> No.10620212
File: 152 KB, 1280x1024, fy_buzzkill-1.jpg [View same] [iqdb] [saucenao] [google]
10620212

>>10620200
nah its fine

>> No.10620255

smells fantastic when you're frying it in the pan but it tastes god awful

>> No.10620257
File: 105 KB, 960x540, 1526381425996.jpg [View same] [iqdb] [saucenao] [google]
10620257

>>10620200
>liver tastes bad

>> No.10620262

>>10619952
1 kg of chicken liver patte is the best i can buy and cook in my country with 5$