/ck/ - Food & Cooking

French fries.

They taste almost the same as regular fries.

>>10614464
You can sub them for normal potatoes in any standard recipe

>>10614464
Sweet potato fries
Add lime juice for tangy crunch sticks

ok i get the bake them in the oven part but i was wondering what are some good seasonings to use all the recipes are shit and say syrup or sweet things

>>10614540
Same. As. Normal. Potatoes.
Anything really. Salt + pepper. Thyme, rosemary, sage, chives, oregano, basil, paprika, garlic, onion, cayenne....

>>10614470
i agree they are good but they taste nothing like french fries

>>10614464
Slice, steam, and eat without anything other than butter and perhaps salt.

Salted butter. Goat cheese.

>>10614464

i like par boil then grill them with some cayenne, paprika, and brown sugar

>>10614464
Slice and brine them in salted water with lots of garlic and then fry them

>cut into strips
>Blanche in Canola oil
>Deep fry or pan fry, use canola oil
> Add chili oil.

Serve with Sriacha Mayo, garnish with green onion

>>10614464
make them into mash
fry up some diced bacon, set aside
saute diced onion in the fat with some rosemary
mix everything together

alternatively use cilantro and lime juice or chorizo and orange juice. I know that sounds a bit wacky but you should try it

>>10614464
with butter

also purple is better

>>10614540
Old Bay is pretty good.

The long thin ones are really good for sticking up your ass, better than most vegetables.

>>10614464
If you don't want to accentuate the sweetness then just microwave it or boil. Try them with dry mint and a little powdered ginger to taste (it tastes surprisingly good with these)

>>10614540
i like to eat them with creole seasoning

>>10614464
microwave for a minute or two to remove excess moisture. Wash w cold water to help remove skin. Slice thin, fry in hot oil. Season w salt pepper paprika powder. A perfect side to flavorful meat dishes.

>>10614464
I usually only do it to white sweet potatoes, but pierce the skin, rub them in olive oil, salt, peppercorns, and some smoked paprika. Wrap them in foil and either grill them or bake them.

>>10616010
Butter works really well too. I also meant to add garlic powder to that list.

>>10614464
Roasted directly on coals and then eating the inside is the patrician way. Tastes good enough to where you don't have to add anything.

>>10617402
Please expound. Do I just wrap them in foil and toss them onto the coals while I'm grilling?

I like em with chilli spices: salt/paprika/cumin/red pepper

>>10617436
You're supposed to wait until the coals are turning to ash but still hot and then bury them in it. That's a little difficult to get right though and kind of a pain in the ass with all the ash. You can just wrap them up in foil and then cook them on a grill and then at the end unwrap them and char the skin a little. Gives them a really good roasted earthy flavor.

>>10614464
I just like to bake or steam them and season with salt and ground clove. Tastes like pumpkin pie but it's not disgustingly sweet. I don't understand how people can put marshmallows on them and eat them as a side dish then have pie for dessert after on Thanksgiving.

it's sweer potato

>>10614718
>Canola Oil
Anon...

>>10614464
curry powder, tandoori masala, garlic, tons of butter, cooked sweet potatoes, make a mash/puree/whip depending on butter content

>>10614464
fry them up like home fries with chorizo and kale. then crack a few eggs on top and bake until eggs set.

best breakfast ever.

>>10614718
Based canola poster

>>10614464
ay i usually season them with smoked paprika and chipotle pepper my guy. cut em into wedges and cook them on high heat so they get crispy, toss them with grilled onions and pepitas and cilantro, tasty shit

>>10617859
How can you be proud of the cheapest oil made?

Their sweetness really fits together with spicy. I like to make a sweet potato mash with lime and any chili's I have lying around.
Or you could make sweet potato boats.
>Wash potatoes
>Cook potatoes at 180 in oven for 30mins
>Make sure they're done
>Hollow them out
>put the potato mass, you acquired from hollowing out, in a bowl
>Add cream cheese/feta whatever, jalapenos, fryed spinach, any other vegetable and seasoning (i.e. cumin, cayenne pepper, salt, pepper
>Shredded mozzarella on top
>Put back in oven for 10min for cheese to melt
>Serve with cilantro and lime juice on top

Optimal: buttermilk sauce on top with 1 part buttermilk, 2 parts Joghurt and salt/pepper

>>10614464
Wrap in foil and bake in the oven. Doesn’t need anything else, tho salt and pepper are always welcome.

>>10617926
this. simple, easy, can be replaced w/ microwave in emergency situations.

>>10614464
cut into uniform chunks, salt and lemon pepper. beat off with how good them are.

>>10614464

Saw them into thick slices

Cover in oil and herbs and salt

Roast for 40 mins

Jobs a good un.