/ck/ - Food & Cooking

Boudin noir aux oignons

>>10605121
someone burnt the hamburgers

>>10605104
>>10605121
Delicious. A shame I'm on a diet ;_;

>>10605076
American here. I had haggis when I visited Scotland and it was delicious. Wasn't sure if I should eat the outer casing so I didn't.

>>10605128
>do americans really..........

>>10605153
You didn't have real haggis. You had a sloppa shit we call haggis and sell to tourists. Americans can't possible understand good cooking because they are all fat unskilled retards.

>>10605153
its just sheep intestine so yeah you can eat the outer casing

>>10605168
You don't have much potato boy shut the fuck up lol.
T. Pasta boy born in Florence

>>10605168
>You didn't have real haggis
That may explain why it was good.

>>10605167
I am german and I have never understood it. Why eat bread when its own taste is stronger than anything you put on it?
I prefer regular rye or wheat or mixed bread. Although I love Vinschgauer, it has caraway in it.

>>10605168
>scotsman literally using the no true scotsman fallacy

Thoroughly keked

>>10605177
checked. But the guy you were replying to is correct brah

>>10605168
so where do they sell the "good haggis"? Or are you going to claim that the only way to get it is to be Scottish and to have your grandmother make it?

>>10605196
Berndbro pls... Can you please explain mett? How do you not get sick?

>>10605236
any butcher in the UK sells decent haggis

>>10605229
Even if he's right don't take too much pride in only being known for one food to the outside world.

>>10605241
>he's never heard of scotch whiskey

>>10605247
>he thinks whiskey is food

>scots think spelling their dialect phonetically on twitter constitutes a novel language

ye speak english ya bam.

>scots think that their entire culture being turned into reconstituted tourist tat is empowering.

if you live south of perth you're not even really scottish

Nothing will ever match mi abuela's homecooked menudo. This is 101 if you're traveling south of the Wall, but you'll be pissing blood out the ass if you don't bulk your immune system beforehand.

>>10605238
>How do you not get sick?

Why would you get sick? People today seem to think that eating undercooked pork is a guaranteed trip to the ER. That's just as silly as thinkig that every time you ride in a car or a bus that it's a guaranteed wreck.

Trichinosis is the disease risk from undercooked pork. It's so incredibly rare that there are only a handful of cases a year, worldwide.

>>10605247
>Alcohol is a known food
I see the scottish education coming through.

>>10605238
Good meat quality and you are legally forced to sell mett and mett-based foods at the exact day it is produced, so it is pretty fresh. People still get sick, but only if they are careless or idiots.

>>10605247
>scotch whiskey
>whiskey
>whiskey
>whiskey
>whiskey
>ey
>ey
>ey

whisky from scotland doesn't have an 'e' in it, sassanach.

>>10605258
As a proud Texan, you can fuck off with this one. I don't know how many sundays I spent chowing down on some corn tortillas and some mexican ladys menudo. I prefer it with hominy.

>>10605247
>Scotch
>Whiskey

Pick one you 56% retard

>>10605274
texas is a proxy state of mexico.

>>10605280

imagine not liking metttbrötchen

>>10605136
I'm an assistant anthropologist and I was forced to eat one these as to not offend their culture.

They were actually pretty good, better than hamburgers.

>>10605258
What’s that mini lasagna thing in there?

>>10605299

stomach

>>10605299
>Americans

bahahahaahahahahahaha

>>10605299
tripe. its not as bad as it sounds. full of vitamins, bland but takes on the taste of whatever its cooked in. texture is a bit rubbery

>>10605304
Glad I didn't know either

>>10605136
I thought they were catching crane flies or something.

>>10605299
checked

>>10605136
>>10605293
Does heat destroy malaria and west nile?

>>10605299
>he's never had mexican mini-lasagnas in his soup

>>10605359
Cooking heat destroys all pathogens except for a small number of spores. Spores aren't relevant for eating though, they're only relevant for long term storage (i.e. canning)

>>10605168
>Americans can't possible understand good cooking
Yeah, unlike the Scottish, who have truly mastered the culinary arts.

>>10605374
Cooking heat doesn't denature prions, so it's most pathogens not all pathogens.

>>10605136
IT'S FUCKING RAW

>>10605239
How do UK butchers even butcher?

>>10605076
>>10605121
Fine haggis is fine food, poor haggis is still good. Fine black pudding is fine food, poor black pudding is revolting, and there's a lot of poor black pudding.

>>10605239
crombies in edinburgh....except the owner got sent to jail for CP. good sausages too. black pudding is above par aswell.
his sons run it now and go through the daily humiliation knowing that all their customers ken that their dad is a nonce.

>>10605588
With knives. If you believe memes then you are a child

>>10605746
OI GOVANA DO YE HAVE A LOICENCE FOR THAT ATATUDE
YEH CUMMIN WIT ME YA WANKA

>>10605755
You are a child then. Or just a typical amerifat

>>10605258
Lived in California my whole life and had this thousands of times. Menudo is huge in the US

>>10605746

>>10605874
That advert is for kids carrying knives to school you fucking mouthbreathing downie

>>10605293
What else was on the burger? How well was it cooked? Was it just mosquito in the patty or did they mix it with anything else?

>>10605251
check yourself, sweetie

>>10605238
They don't necessarily get sick, they just have to watch out closely for intestinal parasites. Why do you think German toilets all have that little waterless shelf for the shit to sit on before they flush? It's so they can closely inspect for worms from all the mett they eat

>>10605121
>>10605136
hahahahahahahaha

>>10605944
>implying worms aren't good for you
https://pastebin.com/gQyepQxs

>>10605932
This

pretty much anything portuguese is god tier

>>10605944
Is this like the 3 seashells from demolition man?

>>10605593
This is true. The best haggis I have ever tasted costs less than a pound per stick.

>>10605076
>ITT, Ameriboos compete to see who can ride the most American cock in a single thread
FTFY foreign dick rider

>>10606141
>portuguese cooking
>sardines and garlic

>>10605258
can any mexis or chicanos explain why the mexican boy band was named Menudo? I know it's food and that it's supposed to help your hangover, but what does that have to do with singing?

>>10606180
They're called freeaboos.

>>10605121
>>10605136
MY SIDES

>>10607320
Say what you want but for where they live and what they have available to them its not a terrible idea.

>>10606226
sounds perfect

>>10605883
Why should I not get to have a knife in a governmental brainwashing building?

>>10607509
I carried knives with me most days to school, just in case.

>>10605168
>scotlard calling anyone else fat
kek
KEK
K E K

>>10606226
>eating fish
this is what people who actually work eat

>>10605256
It worked for Robert Burns, you racist cunt.

>>10605759
>Ha ha amerifat memes
>h-hey guys don't you meme me back :(((

>>10607946
there's literally nothing wrong with eating fish though.

>>10605289
imagine not putting a shitload of fresh cracked black pepper on it...

>>10605076
I've never met an American that didn't like haggis, wtf are you on about?

>>10605168
A hearty kek to you.

>>10605076
Is that PTÍȘCĂ???

>>10605168
>sloppa shit
based sloppa shit poster

>>10605281
No one is denying that.

>>10605168
God created the world in six day's, then God made Scotch Whisky as God did not want the Scotch to take over the world.

>>10605258

My Aunt Burrito doesn't make tripe.

easy mode posting stops now

>>10605258
it make me vomit.
> las tripas.

>>10605305
For me it's like chewing gum with a taste of shit.

>>10605293
Absolute madman actually ate an aids burger

>>10605359
>>10605891
>>10610960
>bein dis stoopid

>>10607946
>Whole cloves of garlic in a meal.

better when the intestines arent completely cleaned

French AAAAA grade andouillette

>>10605258

your grandma makes you eat ass?

>>10605281
Pretty sure there was a war fought over that and Mexico didn't win.

>>10611282
yet

>>10605076
my favorite

>>10611326
Don't make me come down there and shoot your illegal beaner ass. Plenty of nonretarded Mexican Americans would side with Texas over the shithole they escaped.

>>10605168
top kek

>>10605299
literraly a cows stomach

>>10605944
nice pair of repeating digits m8i

>>10605121
Burger that used to live in bongistan. Black pudding is amazing. It's probably the best hangover cure

>>10608713
I think it's because you can't catch haggis in the wild in America, and they're illegal to own.

>>10606141
When made well this is food of the gods, when done poorly ...Uggh the horror.

>>10605076
Queso frito. Somehow Americans thought putting breadcrumbs on mozzarella cheese was a better idea

>>10606226
>sardines and garlic
ain't nothing wrong with garlic and sardines are basically msg in a tin can - delicious.

>>10607571
In case of what

Beef tongue in tomato sauce !

>>10605076
>where to start, anon?

Korean cuisine:
-San Nakji (live octopus chopped w/ sesame seed oil and sweet chili vinaigrette
-Sunji Haejang Guk ('hangover cure soup' with blood tofu)
-Silkworm Pupa

>>10605281
lol that's like saying everything West of the Mississippi belongs to France.

Napoleon get fucked

>>10608453
My nigga, what I wouldn't kill for a nice, cool, creamy bowl of Kong-Guksu!

I remember my grandma making this during the hot summer afternoons in Busan, and even after my third bowl, she'd go full 'old country granny mode' and explain that I'm going to get hungry soon since it was 'noodles, not rice' and prepare a full meal on top of everything. It's a wonder I never got fat, though maybe that's why she was frustrated hahaha.

Man I miss her.

>>10605611
>using ken and nonce in the same post

>>10612728
In case of extra rapey muslims?

>>10606226
>sardines and garlic
that's delicious though, like herring and raw onion

>>10612728
People who think knifes are just for stabing other people disgust me.
If a kid wants to stab a classmate he can do it with sciccors too.

>>10611030
>peoplen dont eat raw garlic
Weakness disgusts me

>>10605167
I'm a burger and I like this bread.

>>10605168
>he's says from the land of the deep fried Mars bar

>>10612728
In case I needed to cut something.

>>10605168
>a literal no true scotsman fallacy

>>10605197
Vinschgauer is great. Did not know it was a general name. Only one bakery chain I know offers it

>>10605121
>>10605136
Nigger burgers for nigger people

>>10611170
Brb need one fucking right now

>>10614267
>nigger people
>people

>>10614267
>nigger burgers
>burgers

>>10614316
>White """"""people""""""

>>10605076
Fuck you, I'm American and I like haggis. It tastes of meatloaf with liver in it.

>>10613078
I've eaten all 3 of those when I was in korea and additionally live sea cucumber chopped up and served with golchujang from a pojangmacha (포장마차) and I'm american. The live octopus was excellent. The blood soup had a good flavor but the chunk of coagulated blood in it was a bit of a turnoff. They used to serve it a couple times/week at the ROKA messhall I ate at a lot. The bugs just tasted like the sauce they were coated in and were ok as a drinking snack.

>>10605197
You eat it wrong. In Denmark they put mountains of fish and salad on it.

>>10605168
>Good 'Ol downhome Scottish cooking.

You don't hear much about that. Could there be a reason?

>>10605168
>no true Scotsman but real

>>10615177
Checked

Why
>uses undercooked fries that turn to mush
Is
>covers it in shredded mozzarella
Poutine
>pours thin, watery ""chicken"" gravy from a powdered mix on it
So
>stirs it like a soup before serving
Shit?

>>10615293
ahhhh there we go
>correct cheese (curds)
>correct fries (made crispy, and wide cut)
>correct gravy (thicc beef or pork gravy)
it's bewildering that americans cant understand how to make poutine for how simple it is and how fatty it is

>>10612728
>>10607571
>>10605874
>>10605883

I got craving for a nice cassoulet now

>>10605258
Stop doing weird shit, callos picantes or go home

>>10606141
and you put pulpo, not any of the thousands of portuguese cod plates

what a faaaaaaag

>>10611030
on the topic of andalusian guys laughing...

Rooster crest yum yum

Lamprey cooked in its own blood

lamb brain in it's own skull

Aaand literally lard with paprika

>>10615517
That shit is so much better than it looks. I really need to get my ass to Iceland again soon.

>>10615533
i concur, that's spain tho.

>>10605121
finnish style is better

>>10615549
Yeah, I figured from the file name. I guess I could go to Spain and try their version as well.

>>10605359
They're not actually mosquitos you dumb fuck. Does anybody here actually find backstories to shit like this or do you all just take everything posted on 4chan at face value?

>>10605076
Is that haggis?
I’ve always wanted to try it I figure it’d be kinda like boudin.

>>10615716
im not american so im gonna assume they're actually just locusts, since locusts swarm like that and i've heard of them being used in other dishes before, but i would wager that yankees do indeed get their information from 4chan

OBSESSED

shut your whore mouth Anon

>>10613088
Comfy

>>10605121
We make a version of it without blood for all the pussies, I think it's exclusive to Ireland but then the scots have red pudding somehow, which bewilders and scares me.

>>10605076
>bag of shit
>>10605121
shit disk

>>10605121
We make a version of it without blood for all the pussies, I think it's mainly eaten in Ireland but then the scots have red pudding somehow, which bewilders and scares me.
You can see some grains in there, it's not 100 percent pork but its a pretty damn good breakfast sausage.

>>10612002
>Americans thought putting breadcrumbs on mozzarella cheese was a better idea
>In Nicaragua it is often served for breakfast or with fried sweet plantains and cream. The cheese is cut into cubes, coated with egg wash, and then dipped in breadcrumbs
>In Puerto Rico the cheese is cut in cubes and coated with an egg wash, flour, cayenne pepper, and soda crackers. The soda crackers are finely crushed or tossed into a blender, making it similar to breadcrumbs. They are then deep-fried and usually served with a sweet sauce

>>10616754
Bring me some pictures before midnight.

>>10605121
>>10605076
There's a pub in Glasgow that sells a pie containing haggis, lorne sausage, and black pudding. It's fucking amazing and now I'm hungry.

>>10605076
whats in haggis?

>>10611058
why? Does the GI tract contents add to the flavor?

>>10615517
hmm, well I've eaten whole fish, a lamb's head isn't much different

>>10614489
Damn, hats off to you man, especially for the live octo. There's always a lot of scrutiny towards foreigners, especially military personnel. When we see people like you who aren't afraid to try new/crazy shit we get stoked as fuck!

>>10605076
rotten potatoes lmfao

>>10617410
Sheep offal including intestine and lungs

shit sausages

>>10613088
alright, we get it, you're asian

>>10605076
It's a sausage invented back when wasting part of a slaughtered animal was rightly considered fucking stupid. Moving on.

>>10605258
Tried menudo made by a little old mexican lady while I was in Texas. Good broth, I just couldn't get past the texture of the stomach. I felt bad and got rid of it once she left to peddle her wares elsewhere. I guess it's just one of those things you have to be raised with.

>>10605238
>How do you not get sick?
use high quality meat and make sure it's fresh

>>10605121
I need it bruhs

>>10615293
Those are disco fries and they're better than poutine.

>>10605251
>implying it's not
https://www.youtube.com/watch?v=_tN7HlenTmA

>>10615397
The Goose is special

>>10619000
Ebin.

Crabshell stuffed with rice, tomalley, laver, sesame seeds

Sambal terasi and fried tempeh

>>10605076

>>10623640
huh?

>>10610960
underrated