/ck/ - Food & Cooking

>>10571260
Why not cook the chicken directly on top of the vegetables?

>>10571344
This. Your veggies will taste amazing if you do this.

>>10571344
>>10571451
it will taste the same. Once the chicken gets cooking the fat and juices will drip down into the pan and the veggies will cook in them.

OP knows what he doing.

Interested in the end. Those dry herbs could burn if OP cooks at too high of a temp.

>>10571475
This. The space between the vegetables and the meat is a good thing because it allows to cook separately. The vegetables won't be a pile of mush, basically.

>>10571344
This if you're using the veggies (carrot, onion, celery, herbs) to make your own jus.

>>10571475
>>10571487
This if you're roasting veggies to be served with the dish.

>>10571451
>>10571487
>>10571497
>This
>This
>This
This

>>10571451
>>10571487
>>10571497
>>10571549

>>10571451
>>10571487
>>10571497
>>10571549
>>10571570
Quite.

>>10571344
>>10571451

don't worry dumbasses the chicken is going to fart and shart juices and ass grease all over the vegetables, expect instead of the back of the chicken and all those soil foods gently steaming into a bland soggy mess there's actually some air circulation and a chance of roasty toasty veggies and some color on the back of those thighs

i...I forgot about this thread and didnt take more pics.
I used the grate so i could lift the chicken out and mix the potatoes and add onion it turned out good (wasnt realy meant to be great)

>>10571812
Lol. That pic sucks. Its the top of the breast poking out the top

>>10571549
Uh dis heh heh I'm doing one lol Niger fan

>>10571475
If it will taste the same then there's no reason to get the rack dirty