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/ck/ - Food & Cooking


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10569301 No.10569301 [Reply] [Original]

hi fellow denizens of /ck/, what do you think of my lunch today?

it includes:

brown rice ramen cooked in miso
grass fed butter
grass fed smoked beef sausage
vinegar-free sauerkraut with carrots
capers
brown mustard
grated pecorino romano

thanks for looking

>> No.10570241

>>10569301

Interesting mix, but it seems kind of confused. I don't think I've ever seen a combo of sauerkraut, capers, mustard and cheese.

>> No.10570361

>>10570241
yeah im runnig low on stuff so i hd to improvise. tastes good though.

>> No.10570390

>>10569301
>grass fed butter
butter should be provided with an omnivorous diet

>> No.10570410

>>10569301
>vinegar free sauerkraut
Wtf is that? Sauerkraut should always be vinegar free since it's lactose fermented cabbage. It ain't sauerkraut by definition if it contains vinegar - it's something entirely different.

Whether your experiment was a success I can't say, of course, but I give you an A for attempting it. Ultimately random experimentation by iconoclasts are how the classics we acknowledge today were developed.

>> No.10570445
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10570445

>>10570410
>Ultimately random experimentation by iconoclasts are how the classics we acknowledge today were developed.

>> No.10570446

>>10569301
You forgot:

Grass fed SHUIT

LOL

>> No.10570454
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10570454

>>10570446
*shit

FUCKKCKKCKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK

>> No.10570518

>>10570445
He's not too far off the mark. Remember that even potatoes used to be exotic, dangerous ingredients to Europe until enough people ate and liked them.

>> No.10570528

>>10570518
The reaction was for the delivery, not the point.

>> No.10570529

>>10569301
I hate capers

otherwise good