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/ck/ - Food & Cooking

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10538158 No.10538158 [Reply] [Original]

Thoughts on Tony Chachere's?

>> No.10538165

Roommate from Louisiana red pulled me on this shit in college. Absolutely based.

>> No.10538196

Just tastes like cayenne and celery salt to me.
>No MSG
>advertising your biggeset defect

>> No.10538198

Slap ya mamma is better

>> No.10538216
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10538216

>>10538158
Bought it for the first time ~3 months ago after watching Gothic King Cobra use it on everything. I’ve put it on 85% of the food I’ve made since then. On my second can now.

>> No.10538230
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10538230

>>10538158
I wish these seasonings didn't have salt in them but I understand why they do. Don't they know I want to put in like 10 different seasonings?

>> No.10538233

>>10538158
In like, 90% of situations it's like salt but better. It's pretty great, I use it for most savory dishes I cook.

>> No.10538241

>>10538230
You're supposed to use Tony Cachere's in place of salt. Plus, there totally is a salt-free version.
https://www.amazon.com/Tony-Chacheres-Salt-Creole-Seasoning/dp/B00161FT0S

>> No.10538246
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10538246

>>10538196
>actually wanting MSG in your food

>> No.10538248
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10538248

>>10538241
>there totally is a salt-free version.
nice. I'm gonna get one of these. thx

>> No.10538391
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10538391

>>10538158
>Dude, season salt lmao

This shit is way better.

>> No.10538424

>>10538391
You have to be a special kind of soyboy to buy that in public