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/ck/ - Food & Cooking

File: 168 KB, 600x900, shoyu-ramen-1OPTM.jpg [View same] [iqdb] [saucenao] [google]

10528928

Anonymous Mon Apr 30 17:08:13 2018 No.10528928 [Reply] [Original]

Weaboo spaghetti

>>	Anonymous Mon Apr 30 17:10:12 2018 No.10528936 >>10528928 But spaghetti is a low effort meal made from the same few ingredients as nearly all Italian cuisine. Ramen actually takes skill

>>	Anonymous Mon Apr 30 17:11:30 2018 No.10528942 >>10528928 >>>/s4s/

>>	Anonymous Mon Apr 30 17:11:35 2018 No.10528943 If your spaghetti is a soup, you're doing it wrong.

>>	Anonymous Mon Apr 30 17:11:53 2018 No.10528944 >>10528936 This. Just as anime takes more skill to make than just filming a bunch of live actors.

>>	Anonymous Mon Apr 30 17:13:38 2018 No.10528952 >hard boiled egg Disgracefur dispray

>>	Anonymous Mon Apr 30 17:27:27 2018 No.10529014 >>10528936 he is right tho spaghetti is easy af to made, homemade too if you have a pasta making machine. I found homemade ramen more complicated to prepare than avarage Italian pasta

>>	Anonymous Mon Apr 30 17:31:43 2018 No.10529034 >>10528928 a good ramen takes 12 - 24 hours to make, a good spaghetti takes about 30 minutes to an hour.

>>	Anonymous Mon Apr 30 17:34:11 2018 No.10529052 >>10528928 i'd say mapo tofu is weaboo bolognese

>>	Anonymous Mon Apr 30 17:35:13 2018 No.10529058 >>10529034 if you prepare a stock for it, spaghetti takes the same time

>>	Anonymous Mon Apr 30 17:42:46 2018 No.10529106 >>10529058 The sauce takes no where near that time

>>	Anonymous Mon Apr 30 17:49:53 2018 No.10529126 >>10529106 if you make the salsiccia yourself, it takes months

>>	Anonymous Mon Apr 30 17:59:13 2018 No.10529161 >>10529126 If you make the soy sauce yourself it does too

>>	Anonymous Mon Apr 30 18:00:18 2018 No.10529171 >>10528936 You dump the ingredients in a pot and simmer it for 2 days barely attending it. That requires a clock. After that you take noodles and boil them. Then you add vegetables, meat, an egg, and some garnish.

>>	Anonymous Mon Apr 30 18:01:16 2018 No.10529175 >>10529161 see? I told you both need the same time

>>	Anonymous Mon Apr 30 18:02:24 2018 No.10529182 and if you make the wine yourself, it takes a year

>>	Anonymous Mon Apr 30 18:12:06 2018 No.10529212 >>10529182 >Wine >A year >Shart in mart detected

>>	Anonymous Mon Apr 30 18:12:37 2018 No.10529217 >>10528936 ramen doesn't take skill it takes time and dedication to making a bigass batch of broth for two days.

>>	Anonymous Mon Apr 30 18:17:56 2018 No.10529241 >>10529217 The broth? I agree. No skill required. Making the noodles from scratch? Different story

>>	Anonymous Mon Apr 30 18:27:07 2018 No.10529284 >not just buying shin ramyun and skipping 90% of the prep

>>	Anonymous Mon Apr 30 19:00:51 2018 No.10529429 >>10529052 Mapo dofu is Chinese though?

>>	Anonymous Mon Apr 30 20:53:34 2018 No.10529826 File: 126 KB, 620x388, Pasta_3537650b.jpg [View same] [iqdb] [saucenao] [google] >>10529241

>>	Anonymous Mon Apr 30 22:39:12 2018 No.10530297 File: 74 KB, 1280x720, mentaiko-spaghetti-14.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 30 23:20:36 2018 No.10530439 Spaghetti are actually Italiaboo noodles.

>>	Anonymous Mon Apr 30 23:24:41 2018 No.10530458 >>10528952 this I don't get why whiteys have to hard boil their ramen eggs. A soft creamy yolk works a lot better than a hard chunky yolk

>>	Anonymous Mon Apr 30 23:25:58 2018 No.10530462 >>10530439 Italiaboo noodles are actually Germaboo spaetzle.

>>	Anonymous Mon Apr 30 23:27:13 2018 No.10530470 >>10529161 >not growing the wheat, harvesting eggs from hens, digging the well for the water, forging a cast iron pot and pan, and building a range to cook your spaghetti