/ck/ - Food & Cooking

>>10512482
I like my food to be edible.

>>10512482
Well I'm not clinically retarded, so no.

doesn't seem like it would be good

WARNING WARNING i splashed myself with molten salt and needed a skin graft when i tried this.
(wasn't trolled into doing it, i had the idea myself when i got some bricks of salt for cheap at a market).

>>10512520

>>10512520
anon that happens when you splash yourself with molten anything

>>10512520
>molten salt
How did you heat it all the way up to 1.5k F? did you cook your food in a furnace??

>>10512573
yes

>>10512573
>he doesn't cook his food in a nuclear reactor core

>>10512482
No. That's stupid.

>>10512482
Seems like a massive meme/scam.

>>10512520
You aren’t supposed to just heat up a bowl of Morton salt.

>>10512482
>seared on a slab of himalayan rock salt

>>10512520

>>10512482
I don’t think it would add flavor, but I think it would dry out whatever you were eating very quickly so say I heated that fucker up past 500 F and quick seared a steak on it it’d probably hold temp.

>>10512719
Kek

>>10512783
it should be a more publicized thing, they should let people know the danger of melting salt.
it honestly seemed like a great idea at first, i pictured myself being a chef of a michelin star restaurant, known worldwide for the rare 'salt cooking' technique.

>>10512482
Ever since Himalayan pink salt cured my ovarian cancer I strictly cook on slabs of Himalayan pink salt.
All of my food is incredibly salty but the healthy benefits are too good to pass up

>>10512573
>F
you fucking barbarian

I mean American

>>10512838
>All of my food is incredibly salty but the healthy benefits are too good to pass up
pls be trolling

One time we got some of those in at a restaurant I was working at and I tried to sear a scallop on it, didn't really give enough color tho ( i like em golden brown) but it did cook the scallop similiar to how a plancha would

>>10513090
How much saltiness does it impart to the food?

>>10512520
I wonder if you could fry something in molten salt. What would the surface end up looking like?

>>10513139
It would burn to ashes almost instantly. You cant really fry things in molten material

>>10513139
Some guy cooked a steak in it on youtube.

>>10512520
and people say thorium is safe

>>10512482
>cooking on rusty salt

Who exactly dropped you on your head anon

>molten salt
classic

>>10513139
black

>>10512520
>splashed myself with molten salt
/thread

>>10513147
>butter
>animal fat

you can somewhat "cook" with lava
https://www.youtube.com/watch?v=untUQ4wqNnA

>>10512482
We were visiting a friend of mine who was gifted one of these and we made steaks on it one night, along with some vegetables. It's a bit weird, but honestly the meat came out pretty delicious. I've got no complaints
>>10512520
This seems highly unlikely, considering the extreme temperatures you need to melt salt. Do you mean like, salt water or something?

>>10513073
It's true look it up.
Himalayan pink salt has activated ions in it that cleanse the body

>>10514399
This is literally how women think and I find it quite amusing

>>10513893
love the random george

>>10514423
It's true...
Without Himalayan pink salt I wouldn't have survived chemo

>>10512573
>°F
C'mon my dude
If you're talking about sciencey stuff you gotta use °C

>>10512482
Why in the world would anyone do such a thing?

>>10515315
It removes toxins from the food and your body. There's a lot of evidence that it cures cancer as well.

>>10514399
I can assure you that this is not true. What even are activated ions and what are they doing? I'm doing my master in chemistry and never heard of this before. I did not find any papers about this topic either. I guess the placebo effect helped you through the chemo.

>>10515325
It is just salt with a few different ions in it that gives it the typical color. And there is not even one evidence for its ability to cure cancer, only hearsay to get your money.

>>10515384
How much do they pay you to spread misinformation, Big Pharma shill?

>>10515386
Nothing.

>>10515387
Oh, so you do it for free. That's just sick and evil.

I hope you get cancer, because then you'd understand that Himalayan pink salt is not a placebo, it's a cure.

>>10515397
this trolling is too hard

>>10512482
no. i have pans.

>>10515425
I'm not trolling, I just hate retards that spread misinformation like you

>>10515472
Well then, show me some data.

>>10515494
I'm not going to spoonfeed a shill desu.

>>10515535
come on, you can do better than this anon.

>>10515386
>t. Big Salt

>>10515384
I think she means sodium, magnesium, potassium and calcium. Obviously they don't exist as ions outside the body and they are present in most foods. In her horror at being diagnosed with cancer she was taken advantage of by huxters.

>>10515571
>she
fucking lovely

>>10512482
I have, it is overly salty for the most part. Foods that exude juices will be saltier than those that don't.

>>10512520
Salt melts at like, 2000F. How the fuck did you do that? With a blast furnace?

>>10515397
Now this is some good old time trolling

>>10512520

Found this guy's stovetop

>>10515312
>>10513068
I'm sorry eurocucks How about like 800 something celsius
or maybe even 1.08 Kelvin
Both of those should be close enough for you dumb cucks

>>10516662
*1.08k kelvin

>>10512520
You got the idea to cook with a replacement for Naval reactors they gave on in the 70's?

>>10515768
he likes his food extra crispy.

I don't live in Appalachia. I don't live in poverty. So no, I don't use Pakistani toilet salt for seasoning.

>>10512520
>i splashed myself with molten salt

>>10517061
How is Himalayan pink meme sakt, flyover? I only see it at places like Trader Joe's and Whole Foods

>>10515851
>I'm not the only one whose thought to try and cook with those towers.

My brother.

>>10515851
Please. Try harder. They just can't pull if off like the Brits.

>>10514399
"Himalayan" salt comes from Turkish mines. Turkish mine salt just doesn't have that holistic ring to it though, does it?

>>10513147
but frying is always done in molten material

>>10517757
It cures cancer regardless of where it comes from

>>10517814
the joke is old now, anon

>>10512482
Actually yes. I bought one because I saw it on here it was a sort of meme for a while. I used it for 2 years, then last year I switched to induction and can't find one of those pan bottom things that's big enough for it to fit on. Food cooked on it is actually quite tasty