/ck/ - Food & Cooking

WTF are those papery looking things left of the onion?

>>10510291
You seriously don't know what a tomatillo is?

Slice onions into strips and quarter mushrooms

Saute on low-med for 40 min in butter

>>10510336
go on

>>10510305
I sure dont. I have never seen those things before, neither in the flesh nor in pictures nor have I ever heard of them. I am pretty astonished by that right now. Where d you live or where are they from?

Dice jalapeno, tomatillo and shallot into chunks that are blendable. Going to blend with splash of white wine vinegar and tarragon to make something similar to salsa Verde

Set aside blended mixture in bowl and start cooking rice...I'm using boil in a bag because I'm lazy

>>10510360
They're from Mexico I think. We can get them here (Western Canada), bu theyre not really comnon like tomatoes.

Spice your chicken after trimming excess skin

>>10510372
I can already tell this isn't going to be very tasty
Make sure you roast your tomatillos before you use them
They aren't good raw in anything

>>10510431
>tomatillos
>not good raw

Are you retarded anon?

>>10510460
Actually disgusting
I guess if you like that shitty bitter and slightly sour flavor then go ahead, but roasting really mellows those tart and bitter flavors a brings some of the earthiness to the forefront. Makes the tomatillo a perfect base for a salsa or marinade or whatever

>>10510476
OP here, I live in Tennessee and the tomatillos we get here are barely bitter and actually sweet for what is worth

Thank god. You know what I see here? Fucking meat on one of these threads that is NOT on the same curing board as the veggies! This is a first.

>>10510520
Getting food poisoning will do that to you.

Add 'salsa verde' to rice cooked 80% and finish cooking rice in salsa...

Plate with sauteed onions/mushrooms over rice then chicken thigh on top

>>10510575
looks very good m8, never messed with raw tomatillos like you do but I am gonna need to try, the ones here in houston tend to be very tart tho

please accept this very rare sleepy time patti and gibbles because this thread be lackin kitters

>>10510336
>Saute on low-med for 40 min in butter
why do that when you could saute on low-low for 90 minutes?

>>10510285
this is not shitty.

>>10510652
It's what I've done for years and turns out well...

>>10510777
Thanks friend

Heres my lunch: Some Barilla Brand THICK spaghetti with butter, salt, and pepper

Why do cookalong/oc threads get 10 replies and fast food or jack threads get 300

>>10511172
shitposting is easier than actually contributing to a discussion

>>10511172
Because college kids and NEETs live off of gas station food, edge, and memes.

>>10510777
trips speak the truth

>>10510291
>>10510305

As I come here often and it seems this guy uses tomatillo's all the time I'm beginning to think this is some stupid "meme post" that's always going to be unavoidable.
I used to respond to them too but I've stopped

>>10510929
Bland child's slop

>>10510336
>saute for 40 minutes

>>10510285
>boil in a bag rice
really, /ck/?

>>10511852
Yes faggot

>>10510520
whats wrong with having them on the same board?

>>10512449
Germophobes who don't know you can sanitize things I would imagine.

Getting meat on vegetables you'll cook to 165F is kinda irrelevant.

>>10512449
Raw chicken gets on cutting board
Chop tomatoes on sale cutting board to make salsa
Tomatos are never cooked.
Get salmonella death shits.

>>10510404
Ah, OK. Southern German fag here. Learn something new every day ...

>>10511172
90% of the anons here would probably struggle to cook something simple like risotto, while it's a lot easier to shitpost about Ja/ck/

>>10510305
no. is it like a tomato?

>>10511172
Generally any cookalong threads will just be 100+ posts ragging on the OP.

>>10514347
It is quite humorous to see people who have only eaten fast food for the past 10 years try to critique somebody who actually tries to cook